Amalfi - Oil, garlic, spinach, olives and fetta cheese. | $17.50 |
Caprese - Fresh roma tomatoes, basil and bocconcini cheese topped with a light drizzle of olive oil, garlic and cracked pepper. | $13.90 |
Agnello di Firenze - Tender lamb shanks braised in tomato red wine and root vegetables, served with potato mash and gremolata. | $26.90 |
Chicken Caesar salad - Traditional ingredients with succulent chicken breast. | $17.90 |
Fish of the Day - Ask your waiter for today's catch. | market price |