Grand Pearl Seafood Restaurant in Canley Vale Menu
Currently there is no menu available for Grand Pearl Seafood Restaurant in Canley Vale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Canley Vale below.
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Red Sichuan | Asian, Chinese |
| Hai Duong Restaurant | Asian, Chinese |
| Seng Hong Bistro | Asian, Chinese |
| Sang Chanh Restaurant | Asian, Chinese |
| Thai Coriander Lao and Thai Cuisine | Chinese, Thai |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Sitney Thai & Laos Restaurant (sample menu)
| PLA SOMTUM - deep fried barramundi served with thai papaya salad | $32.90 |
| KING PRAWN ROLLS (4pcs) - deep fried king prawn & chicken spring rolls served with homemade sweet chilli sauce | $10.90 |
| PAD KEE MAO (Drunken Noodles) - thick flat rice noodles with chilli basil sauce (Vegetables/Chicken, Beef, Pork/Duck, Prawn, Squid or Mixed Seafood) | $10.90/$12.90/$16.90 |
| PAD SEE EW - thick flat rice noodles with sweet soy sauce (Vegetables/Chicken, Beef, Pork/Duck, Prawn, Squid or Mixed Seafood) | $10.90/$12.90/$16.90 |
| Thai Milk Tea - Green Milk Tea | $4.50 |
| SATAY CHICKEN (4 skewers) - grilled marinated chicken skewers served with 2 dipping sauces, homemade peanut satay sauce & cucumber relish | $10.90 |
| GRILLED PORK (Moo Yang) 4 skewers - marinated thai style pork skewers, char-grilled & served with jaew som | $11.90 |
| PAD PUK KANA - chinese broccoli wok fried with oyster sauce, yellow soy bean sauce, garlic & chilli | $11.90 |
| Clean Here for the full menu for Sitney Thai & Laos Restaurant |
Thai Coriander Lao and Thai Cuisine (sample)
| GREEN CURRY (Vegetables/Vegetable &Tofu) - Thai curry with green chilli paste cooked with coconut milk, bamboo shoots, basil and mixed vegetables | $11.90 |
| GARLIC AND PEPPER (Prawns/Mixed Seafood/Roasted Duck) - Garlic and pepper with mixed vegetables | $17.90 |
| FISH WITH GARLIC AND PEPPER (Barramundi) - Fried fish sprinkled with garlic and pepper powder | $32.90 |
| DURIAN WITH STICK COCONUT RICE | $12.90 |
| RAD NHA CRISPY NOODLE (Crispy Pork Belly) - Stir fried Crispy egg noodles with Chinese broccoli, carrots and mushrooms in gravy of light soy sauce | $19.90 |
| SAUSAGE - Pork sausages marinated with a combination of glutinous rice, minced ginger, salt and pepper grilled over a charcoal fire | $10.90 |
| RAD NHA (Vegetable/Vegetable & Tofu) - Stir fried thick rice noodles with Chinese broccoli, carrots and mushrooms in gravy of light soy sauce | $11.90 |
| PAD HOKKIEN NOODLE (Vegetable/Vegetable & Tofu) - Stir fried Hokkien noodles with soy sauce, mixed vegetables and egg | $11.90 |
| Clean Here for the full menu for Thai Coriander Lao and Thai Cuisine |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood |
|
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood |
|
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood |
|
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood |
|
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood |
|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese |
|
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood |
|
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
|
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese |
|
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese |
|
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Red Sichuan | Asian, Chinese |
| Bach Dang Vietnamese Restaurant | Vietnamese, Asian |
| TK Something BBQ Resturant | |
| Hai Duong Restaurant | Asian, Chinese |
| Hao Hao | |
| Lansdowne Take Away | Takeaway Food |
| Tina Hot Bread | Bakery |
| Madera Garden Cafe Restaurant | Modern Australian |
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Opening Hours
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