Currently there is no menu available for Grange Charcoal Chicken & Seafood in Henley Beach. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Henley Beach below.
Name | Cuisines |
---|---|
Grange Charcoal Chicken & Seafood | Hamburgers, Takeaway Food |
Below you'll find samples from menus of places nearby.
Primo Surf ‘n’ Turf Crumbed & fried beef pieces topped with prawns & garlic cream sauce served with chips & salad. | $21.9 |
Ham & Pineapple Ham, pineapple & cheese. | $18.9 |
Puttanesca Tomato tossed with pitted olives, capers, fresh chilli, anchovies, basil, oregano & garlic. | $17.9 |
Chicken Stir Fry Tender chicken breast strips tossed with capsicum, onions, snowpeas, bean sprouts & hokkien noodles in oriental sauce. | $16.9 |
Pollo Avocado Pan seared chicken breast fillet topped with avocado in white wine & cream sauce served with chips & salad. | $18.9 |
Amatriciana Pan fried bacon with onion in a mild chilli flavoured napolitana sauce finished with basil & spring onion. | $13.90 |
Bistecca Campagnola Thinly sliced fillet pan seared topped with spinach, tomato & cheese gratinated to golden brown served with demi glaze, white wine sauce, chips & salad. | $19.9 |
Vegetarian Eggplant, roast capsicum, mushroom, onion, fetta & cheese. | $18.9 |
Clean Here for the full menu for Caffe Primo |
Marinara Prawns, Squid, Mussels & Fish in a Rich Napoli & Basil Sauce | $25.9 |
Seasoned Wedges (V) Served with Sweet Chilli & Sour Cream | $10.9 |
Vegetable & Polenta Stack (V) Herbed Polenta with Char-Grilled Vegetables, Finished With Basil Pesto & Olive Oil aside Pita & Tzatziki Dip | $23.9 |
Zootz Caesar & Walnut Salad Baby Cos Salad Mix with Crispy Bacon, Croutons, Parmesan & Zootz Own Caesar Dressing & Topped With a Poached Egg | $20.5 |
Margherita (V) Garlic, Herbs, Fresh Tomato, Cheese | $15.5 / $18.5 |
Chick-Pea (V) A Hearty Combination of Chick-Peas, Pumpkin, Feta, Pine-Nuts, Spanish Onion, Coriander, Baby Spinach, Finished With Moroccan Dressing | $22.5 |
Chicken Mignon Char-grilled Chicken Breast Seated on a Baked Field Mushroom, Topped with Bacon & Drizzled with Red Wine Jus, served aside a Crisp Garden Salad & Golden Chips | $28.9 |
Dips ’N’ Bits (V) Trio of Dips Served With Char-Grilled Turkish Bread & Vegetable Crudité | $15.9 |
Clean Here for the full menu for Zootz Kitchen Bar |
SMASHED BANANA DONUT Smashed banana and chunks of couverture chocolate served on a stack of two, hot, freshly made cinnamon donuts, drizzled with maple syrup, served with Vanilla ice cream. | $11.90 |
CHICKEN & AVOCADO CREPE A thin, fresh crepe, filled with chicken breast, fresh avocado, sundried tomatoes and tasty cheese, served with sour cream and a fresh rocket salad. | $11.90 |
CHOCOLATE CROISSANT A fresh croissant, toasted topped with pure couverture melted milk chocolate. | $5.90 |
BIG BREAKFAST CREPE A thin, fresh crepe, filled with shaved ham, a free-range egg, vine ripened tomatoes, mushroom, baby spinach and tasty cheese, served with sour cream and a fresh rocket salad. | $13.90 |
BANANA CARAMEL PANCAKES A stack of two buttermilk pancakes, drizzled with maple syrup and topped with caramelized banana. Served with Natural Vanilla ice cream and finished with a smooth caramel sauce | $12.90 |
CARAMEL CRUNCH WAFFLE A warm Belgian waffle, drizzled with maple syrup, tpped with crunchy peanut brittle & smooth caramel sauce, served with our very own Royal Copenhagen ice cream, and finished with | $12.90 |
Clean Here for the full menu for Royal Copenhagen Ice Cream & Deserts Bar |
Gigandes lima beans baked with tomato salsa, fennel, garlic, parsley, celery & carrot | N/A |
Loukaniko traditional pork and orange sausage, chargrilled | N/A |
Mousaka - Meat oven baked dish of eggplant and potato layered with ground beef and bechamel | N/A |
Baklava walnuts & spices encased in filo pastry, oven baked and topped with a rich honey citrus syrup | N/A |
Dolmathes vegetarian vine leaves, stuffed with rice, onion and wild fennel, hot/cold | N/A |
Tis Skaras Garithes prawns marinated in olive oil, garlic and wild fennel, chargrilled | N/A |
Sikoti chicken liver pan fried with mushroom and onion | N/A |
Garithes Saganaki prawns, pan cooked in tomato and feta with garlic, chilli and fresh mint | N/A |
Clean Here for the full menu for Estia Restaurant |
Two Dips - served with toasted pita | $9 |
Dory Fillet - beer battered with chips, coleslaw and tartare | $26 |
All with chips (12pm -5pm) | N/A |
Penne Pollo - chicken, chorizo, capsicum, zucchini & basil in napoletana sauce | $24 |
Cacciatore - salami, truffled mushroom, olives, roasted tomato, rosemary & goat curd | $24 |
Lamb - carameilzed onion, peperonata, rocket and shaved parmesan on feloni slices as a open sandwich | $17 |
Squid Char Grilled - marinated in chilli, garlic and oregano on cous with dates, pomegranate, feta and orange with vinaigrette | $26 |
Calamari Fritti - with sweet potato crisps, chorizo & chilli | $12 |
Clean Here for the full menu for Stella |
Name | Cuisines |
---|---|
Grange Charcoal Chicken & Seafood | Hamburgers, Takeaway Food |
Caffe Primo | Italian |
Hurry Curry Bar (Indian) The | Asian, Indian |
Thai Orchid Restaurant | Asian, Thai |
Royal Copenhagen Ice Cream & Deserts Bar | Desert, Cafes |
Military Chicken & Seafood | Fish & Chips, Seafood |
Zootz Kitchen Bar | Modern Australian, European |
Pane Fresco Portuguese Bakery Cafe | Bakery, Cafes |
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The opening hours for Grange Charcoal Chicken & Seafood are coming soon