| 5 courses degustation menu | $75 |
| - With wine | $110 |
| ~ANTIPASTO~ Tuna carpaccio, lemon, extra virgin olive oil , chilli | - |
| ~PRIMI~ Fresh figs wrapped in prosciutto, warm gorgonzola, balsamic | - |
| ~PASTA~ Tagliolini, WA crab meat, cherry tomato, zucchini, garlic, chilli, basil | - |
| ~CARNE~ 200g Tasmanian Cape Grim grass fed beef fillet, rocket, cherry tomatoes, parmesan, balsamic reduction | - |
| ~DOLCI~ House made Tiramisu or Hazelnut and vanilla cream millefoglie | - |
| Freshly shucked Sydney rock oysters, red wine vinaigrette. | e:$18.00 / m:$36.50 |
| Pan fried mixed Italian olives, orange zest and house made grissini | $9.50 |
| Pizza crust, selection of salsa. | $14.00 |
| Calabrese salami, Nduja, pecorino, mixed olives, grissini, taralli. | $20.00 |
| Eggplant parmigiana, mozzarella di buffala, basil, tomato salsa | $17.50 |
| Caprese Salad, mozzarella di bufala, tomato, basil | $17.50 |
| Salad of witlof, rocket, pear, gorgonzola dolce latte, walnuts, pomegranate. | $17.50 |
| Yellow fin tuna carpaccio, lemon, olive oil, chilli | $25.00 |
| Fried baby calamari, semi dried tomatoes, basil, garlic, chilli | $20.00 |
| Zucchini flowers, four cheese, parmigiano, ricotta, pecorino sardo, taleggio | $22.50 |
| Wood fired Calabrese sausages, roasted capsicum, olives, rocket | $22.50 |
| Fresh figs wrapped in Pama prosciutto, warm gorgonzola, pistachio, balsamic reduction | $23.50 |
| Hervey Bay 1/2 shell scallops, leek, chilli, lemon | $25.50 |
| King prawn hot pot, acqua pazza, chilli, basil, garlic crostini | $26.50 |
| Spaghetti S.A Vongole, white wine, garlic, parsley | e:$24.50 / m:$29.50 |
| Tagliatelle, Nduja Calabrese, cavolo nero, cherry tomatoes, ricotta salata | e:$22.50 / m:$26.50 |
| Risotto al Nero di Seppia, fresh squid ink, cuttlefish, parsley | e:$24.00 / m:$28.00 |
| Gnocchi, duck ragu, sage, juniper berries, parmigiano | e:$21.00 / m:$24.50 |
| Tagliolini, W.A. crab meat, cherry tomato, zucchini, basil, garlic, chilli | e:$24.50 / m:$29.50 |
| Caramelle filled with pumpkin, amaretti and parmigiano, burnt butter sage | e:$21.00 / m:$25.00 |
| Wood fired W.A scampi | e:$32.50 / m:$55.00 |
| Mixed seafood grill | $39.00 |
| Long line snapper baked in rock salt crust min 3 people (approx 40mins) | $39.50 per person |
| Wood Fired Spatchcock, peperonata, hand cut chips | $30.00 |
| Twice roasted Kurobuta pork belly,insalata of celeriac, watercress & pomegranate, spiced apple | $30.00 |
| Wood fired pistachio, almond and walnut crusted slow cooked lamb shoulder, fregola, lemon zest, mint, heirloom tomatoes, salsa verde | $32.00 |
| Tagliata 200g Tasmanian Cape Grim grass fed beef fillet,rocket, cherry tomatoes, parmesan, balsamic reduction | $35.00 |
| Crumbed Southern Highlands Veal Rib Eye 'Milanese Style', tomato, red onion, basil | $33.00 |
| 350g Cape Grim Grass Fed Rib Eye, wild mushrooms, green peppercorn sauce | $38.00 |
| Tomato, mozzarella, basil | $18.00 |
| - With buffalo mozzarella | $24.00 |
| Smoked ham, tomato, mozzarella, artichokes, olives, mushrooms | $20.00 |
| Calabrese salami, basil, red onion, red capsicum, goats cheese | $21.00 |
| Ndjuda Calabrese, olive, basil, eggplant, ricotta salata | $21.00 |
| Prosciutto di Parma, buffalo mozzarella, rocket, shaved parmesan | $25.50 |
| Anchovies, capers, olives, zucchini flowers, basil, cherry tomatoes | $19.00 |
| 4 cheeses: mozzarella, provolone, gorgonzola, parmesan | $19.50 |
| Pancetta, thyme, cherry tomatoes, ricotta | $22.00 |
| Zucchini, mint, chilli, mozzarella | $18.50 |
| Nduja Calabrese, roast pumpkin, pinenuts | $19.00 |
| Potato, Rosemary, Maldon Sea salt, sausages, gorgonzola | $20.00 |
| Calzone, ricotta, olives, provolone, smoked ham | $22.50 |
| Roast potatoes, rosemary, garlic | $8.50 |
| Potato chips | $9.50 |
| Greens aglio, olio | $10.00 |
| Rocket, parmesan, balsamic, extra virgin olive oil | $10.00 |
| Radicchio, fennel, walnuts, pear, pecorino | $12.00 |
| Affogato with home made honeycomb / honeycomb & frangelico liquor | $10.50/$16.50 |
| 80% Callebaut Chocolate Fondant,raspberry sorbet | $16.50 |
| Trio of Sorbetto or Gelato | $15.50 |
| Tiramisu | $15.50 |
| Pavlova Italiana, Italian meringue, blueberries, raspberries, passion fruit, creme patisserie | $16.50 |
| Peanut Brittle Semifreddo, banana, salted caramel | $16.50 |
| Vanilla & Grappa Panna Cotta, fresh raspberries | $16.00 |
| Passionfruit Souffle, chocolate gelato | $17.50 |
| A selection of all our imported Italian cheeses, muscatels, fresh fruit, nuts, honey & wood-fired bread: | $30.00 |
| - Reggiano Parmigiano / Testun al Barolo / Gorgonzola Dolce Latte | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Claude’s Cafe | Cafes, European |
| Pan Roma Restaurant | Italian, European |
| Quick Bottle | European |
| Varelli Greek Taverna | Greek, European, Mediterranean |
| Safari Cocktail & World Tapas Bar | Italian, Spanish, European |
Below you'll find samples from menus of places nearby.
| Olive or Pesto Bruschetta | $5.50 |
| Wedges | $6.00 |
| Spaghetti Bella Vista chicken, bacon, sun-dried tomato, garlic, chilli, onion, shallots & white wine, tomato, cream sauce | $17.90 |
| Spaghetti Marinara king prawns, calamari, fish fillets, mussels, garlic in a white wine & napolitana sauce | $17.90 |
| B.L.T. bacon, lettuce, tomato, fried egg & cheese | $7.50 |
| Jolly Burger grilled 200grm beef, onion, tomato, beetroot, egg, bacon, cheese & tomato sauce served with fries | $11.00 |
| Veal Bomb crumbed veal & chicken fillet pocketed with fresh ricotta & spinach, in a wine cream pepper sauce with wedges & vegetables | $25.50 |
| Vegetarian eggplant, zucchini, sun-dried tomato, olives, tomato, lettuce & cheese | $9.00 |
| Clean Here for the full menu for Cafe Jolly |
| Fettucine Al Pesto | N/A |
| BBQ Octopus | N/A |
| Veal Lemon, Vino or Marsala | $25.00 |
| Garlic Prawns | N/A |
| Clean Here for the full menu for Il Cugino Pizzeria Ristorante |
| Black Forest Torte* – Deliciously layered chocolate sponge, kirsch liqueur, sour cherries and fresh cream. | N/A |
| Fruit Flan – Shortbread flan filled with vanilla custard and topped with your choice of strawberries or mixed fruit. | N/A |
| Mud Slice | N/A |
| Croissant | N/A |
| Caramel Mud Cake* – Caramel mud sponge layered with soft caramel ganache and finished with crunchy almond brittle. | N/A |
| Pastine | N/A |
| Triple Chocolate Torte* – Chocolate sponge moistened with liqueur and layers of fresh chocolate buttercream and chocolate ganache and topped with chocolate dipped profiteroles. | N/A |
| Carrot Cake* – Traditional Carrot cake. | N/A |
| Clean Here for the full menu for Mezzapica Cakes |
| Hot Chips | $5 |
| Banana Bread - with butter | $4.2 |
| Fig & Apricot Toast - plain | $4.5 |
| Croissant - with ham & cheese | $6, add tomato: $6.5 |
| Egg & Bacon Roll - tomato relish & rocket | $8.5 |
| Fig & Apricot Toast - with ricotta & honey | $7.5 |
| Smoked Salmon - avocado, spanish onion, cucumber, capers & rocket | $10 |
| Fairy Bread | $3 |
| Clean Here for the full menu for The Local Tart |
| Choose your Burger from: Cheese / Beef / Chicken / Veggie / Fish / Naked OR choose your sandwich from Steak / Club | $17.50, T/A: $14.90 |
| During winter months only - Please ask for daily selection | $9.80 |
| Decaf | $0.50 |
| Free Range Chicken Burger - grilled chicken, lettuce, tomato, cheese, aioli & guacamole on a toasted bap roll - pineapple extra $1.00 | $10.90, T/A: $9.90 |
| Smoked salmon / avocado / haloumi (each) | $4.00 |
| Long Black | $3.90 |
| Choose from fresh daily display - Moroccan Lamb / Chicken / Tuna / Vegetarian / Pulled Pork | $9.30 |
| Chicken Schnitzel & Chips - crumbed chicken breast with green salad & lemon | $14.90 |
| Clean Here for the full menu for Berkelouw Cafe |
| Name | Cuisines |
|---|---|
| Cafe Jolly | Italian |
| Jonnie's Seafood | Fish & Chips, Seafood |
| Il Cugino Pizzeria Ristorante | Italian, Pizza & Pasta |
| Jarrett Street Cafe | Italian, Cafes |
| Mezzapica Cakes | Bakery, Desert |
| Babycakes By Renee | Bakery, Desert |
| The Local Tart | Bakery, Cafes |
| Yianni Fine Foods | Bakery |
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