| House Trattoria Ciabatta Bread - Served with wood fired garlic in olive oil or first cold pressed extra virgin olive oil and aged balsamic | N/A |
| Grappino Bruschetteria - Rustic & crusty farm bread rubbed with garlic, olive oil and ripe tomato | N/A |
| Peposo Bruschetta - Slow cooked Hunter's veal stew on crusty farm bread | N/A |
| Antipasti (minimum for two) - Chef Alfredo's daily creation including prime seasonal shellfish mediterraneo and Italian larder delicatessen | N/A |
| Fritti Di Calamari - Calamari with Grappino salsa & lemon | N/A |
| Zuppa di Trattoria Soup - Soup of the Day which varies according to season | N/A |
| Cannelloni (Entre or Main) - Changes Daily | N/A |
| Scampi & Calamari - Pan roasted with garlic, chili, napolitana sauce & fregola pasta | N/A |
| Gorgonzola Cheese soufflé - Baked with fresh spinach & cream | N/A |
| Chiocciola (Snails) - Six snails baked in garlic & parsley butter | N/A |
| Caprese Salad - Slices of roma tomato, fresh bocconcini, kalamata olives dressed with aged balsamic and virgin olive oil. | N/A |
| Soprano Salad - Chilled lettuce mixed with a tasty cheese dressing, then garnished with hard boiled egg, crackling prosciutto and thin slices of farm bread roasted in olive oil. | N/A |
| Mediterranean Salad - Cos leaves, lettuce, tomato, cucumber, milk feta cheese, kalamata olives - all dressed with a fresh herb dressing | N/A |
| Today's Vegetables - Please ask for today's selection or see the Blackboard | N/A |
| Grappino's Marinara - Prepared with the best morsels the sea provides and cooked in Napoli sauce, cream of lobster with Mediterranean herbs. | N/A |
| Rigatoni Pollo AlFredo - Roasted fresh organic chicken, cream, green peas & basil | N/A |
| Beef Lasagna - Layers of pasta baked with Bolognese sauce, fresh herbs & cheese | N/A |
| Pappardelle Gusto - Traditional Bolognese prepared with prime lean beef, brandy, cream & parmigiano | N/A |
| Gnocchi Ai Funghi - Potato gnocchi with mushrooms, pinot grigio, fresh cream, white truffle oil and parmigiano | N/A |
| Pesce - Pan Roasted Cone Bay Barramundi with moreton bay bugs, black mussels, calamari & pescato - Barramundi pan roasted with moreton bay bugs, black mussels, calamari & pescatore sauce | N/A |
| Our Signature dish - Vitello Scallopine - is served with a selection of seasonal vegetables or Grappino's pasta. | N/A |
| Scallopine al Limone Sicilian lemon - White wine sauce with a hint of veal jus. | N/A |
| Scallopine Marsala - Marsala wine and aged Shiraz with fresh ground black pepper | N/A |
| Scallopine Funghi - Seasonal mushrooms cooked with white wine and cream | N/A |
| Vitello Saltimbocca - Veal scallopine prepared with fresh sage and prosciutto then pan-fried to perfetion and served in its own jus. | N/A |
| Bistecca di Manzo - Rib fillet served with potato & leek mash, roasted parsnip, green salad with Pepper sauce OR Rosemary jus | Market Price |
| Maiale?Berkshire - Kurobuta Pork rack filled with sage & garlic butter wrapped with prosciutto served with mash potato & braised beans | N/A |
| Gelati Tricolore Three scoops of Italian gelati served in a crafted basket with seasonal fruits. - Flavours do change but chocolate, vanilla, lime and raspberry are our most common selection | N/A |
| Crespelle Di Arancia - Orange Pancakes Dolce Vita Thin crepes flamed with mandarin liqueur served with vanilla bean ice cream with valencia orange slices, cooked in its own juice | N/A |
| Dolci Grappino - Please check the blackboard for the day's special | N/A |
| Vanilla Bean Panna Cotta - Served with seasonal fruit or berries | N/A |
| Affogato - Vanilla bean ice cream topped with espresso coffee with your choice of Frangelico (Hazelnut) Or Nocello (Walnut) liqueur | N/A |
| Talleggio - Sweet double cream gorgonzola or fontina | N/A |
| Fresh Goat Cheese (Chevre) - served with virgin olive oil & cracked juniper berries | N/A |
| Camembert - Lusciously creamy and pungent flavour | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Grappino Trattoria Ristorante | Italian, European |
| The Lark Food And Drink | Modern Australian, European |
Below you'll find samples from menus of places nearby.
| Tomyum Soup | $7.50 |
| Crispy Skin Chicken w Sweet Chilli Sauce | $14.90 |
| Sliced Beef Rice Noodle Soup | $13.90 |
| Sugar Cane Prawn (2) | $11.00 |
| Vietnamese Black Pepper Beef with Egg Rice | $15.90 |
| Sliced Beef Salad with Ginger Sauce | $14.90 |
| Grilled Marinated Chicken | $13.90 |
| Tom Yum Seafood Noodle Soup | $14.90 |
| Clean Here for the full menu for Mints On Rosalie |
| Lime and lemongrass dressing with Stream fish ???? - Light and nice with lots of herbs in Asian style salad, also, prawns recommended. | $16.90/$18.80 |
| Garlic & Pepper sauce w Beef / Chicken / Soy protein - Café De Siam garlic sauce stir fried w your choice of meat, serve on fresh salad bed | $16.90 |
| Chilli cha cha w Soft shell crap/ Mixed Seafood /Prawn /Calama - Lovely spices and herbs, little sweet from palm sugar, mixing together perfectly and cook with green beans then finish with lime leaves | $18.90 |
| The Garden w Vegetables only - Stir fried fresh mixed vegetables w oyster sauce or mushroom sauce for vegetarian | $12.90 |
| Davies the pirate salt & pepper | $7.90 |
| Bangkok Dangerous w Roasted Duck (Crispy skin on) - Super hot dish!! This aromatic mix of chilli, garlic, onion, coriander, lime leaves green pepper corn and galangal and Basil | $21.90 |
| Garlic & Pepper sauce w Soft shell crap/ Mixed Seafood /Prawn /Calamari / Fish - Café De Siam garlic sauce stir fried w your choice of meat, serve on fresh salad bed | $18.90 |
| Siam sunset – lovely w soft shell crab w Beef / Chicken / Soy protein - Ten spices combine to bring an Asian sensibility to this dish in our own recipe | $16.90 |
| Clean Here for the full menu for Cafe De Siam |
| Garlic King Prawn - Wok tossed garlic infused tail on king prawns with seasonal vegetables | $16.90 |
| Green Lemongrass Seafood - Tail on king prawns, calamari, scallop, fish ball wok tossed with fresh chilli, green curry paste, lemongrass, onion, green beans, capsicum, zucchini, aromatic kaffir lime l | $16.90 |
| Step 3 - Select your Protein - All dishes include vegetables | - |
| Chicken Satay Sticks (3 pcs) - Chicken fillet marinated with aromatic turmeric served with peanut satay sauce | $7.00 |
| Step 1 - Select your Noodles - Thin Egg Noodles / Hokkien Thick Noodles / Flat Rice Noodles / Thin Rice Noodles | - |
| Saw Leave Coconut Fish - Steamed fillet of fish topped with a mixture of fresh lemongrass, chilli, saw-leave coriander, capsicum, mushroom, aromatic kaffir lime leaves and coconut milk | $16.90 |
| Vegetable Tofu Soup | $5.00 |
| Yiu Ko Ha - Wok tossed tail on king prawns, seasonal vegetables with oyster sauce and roasted cashew nuts | $16.90 |
| Clean Here for the full menu for Sing's Asian Kitchen |
| Salade à la betterave V Braised baby beetroots, goats curd, pea soil, carrot wafer, chilli oil . | $14 |
| Crevettes au beurre épicé GF Gold Coast pan seared tiger prawns w/ chilli butter beurre blanc | $31 |
| Salade Vietnamienne Vietnamese chicken coleslaw, green chilli nahm jim, cashews, sprouts, horseradish cream w/ sesame rice crackers | $17 |
| Stanton & Killeen 12yo Muscat (60ml)//Rutherglen,VIC | $10 / $40 |
| 2006 Le Tertre Sauternes (60ml/375ml)//Sauternes,Fr | $14 / $60 |
| Legumes saisonniers Wok seared green beans w/ oyster mushrooms and oyster sauce | $9.5 |
| Canard Rotî Vietnamese slow roasted duck w/ cherry orange confiture & brioche crumbs | $24 / $36 |
| Stanton & Killeen 12yo Topaque (60ml)//Rutherglen, VIC | $10 / $40 |
| Clean Here for the full menu for Libertine Restaurant |
| Petite fours | $15 |
| Duck breast, puy lentils, kale, porcini mushroom, confit potato - GF | $38 |
| Smoked and toasted salted almonds - GF, V | $8 |
| Buttered greens | $8 |
| Scallop raspberry ceviche, avocado custard, pig’s ear crackling, cauliflower puree | $18 |
| Fois gras terrine, crispy mushroom, goat’s cheese foam - GF | $18 |
| Warm Australian olives, lime, coriander seed, roast garlic - GF | $8 |
| Baby carrots, Sailor Jerry, grain mustard | $8 |
| Clean Here for the full menu for Paddington Iceworks |
| Name | Cuisines |
|---|---|
| Outback Pie Co Pty Ltd The | |
| Mints On Rosalie | Vietnamese, Asian |
| Cafe De Siam | Vegetarian, Thai |
| Sing's Asian Kitchen | Asian |
| Pot Kettle Black Cafe | Cafes |
| Paddington Iceworks | Modern Australian |
| Libertine Restaurant | Vietnamese, French |
| Rouj Modern Lebanese Cuisine | Lebanese, Middle Eastern |
Notice wrong information? Help us keep everything about Grappino Trattoria Ristorante up to date.
Click here to send us an updateThe opening hours for Grappino Trattoria Ristorante are coming soon
