Vegetable Soup (V,GF) | $12.90 |
Spring Salad of hand picked broad beans, peas & zucchini ribbons tossed in lemon, dill, mint & chilli topped w meredith fetta | $13.90 |
Penne Contessa pan fried chicken w snow peas cherry tomato & cracked pepper in a light white wine cream sauce | $18.90 / $23.90 |
Bailey's & White Chocolate Semi Freddo (GF) a frozen mousse served w char grilled fruit | $11.90 |
Spaghetti Marinara fresh seafood garlic & napoli | $19.90 / $24.90 |
Tom Yum Pug (Only Vegetables) Soup - Thai hot-sour soup | $8.50 |
Tom Yum Goong (Prawns) Soup - Thai hot-sour soup | $9.50 |
Laab Ped - grilled duck, sliced then flavoured with sweet chilli paste & Thai herbs | $17.50 |
Tofu Todd - deep fried tofu served with Thai sweet chillies (10 per serve) | $8.00 |
Pud Gratiem - meat of your choice stir fried with garlic & black pepper sauce (Chicken, Pork, Beef/Prawns) | $15.10/$18.50 |
Meat Lovers - (Small / Large / Family ) -Sauce, Cheese, Ham, Salami, Seasoned Beef, Onion | $6.00 / $9.00 / $12.00 |
Mexicana - (Small / Large / Family ) Sauce, Cheese, Capsicum, Hot Salami, Olives, Chillies | $6.00 / $9.00 / $12.00 |
Cream Mushroom | $8.50 |
Pizza with the Lot - (Small / Large / Family ) Sauce, Cheese, Ham, Mushroom, Pineapple, Capsicum, Salami, Olives, Prawns, Bacon, Onion, Anchovies | $7.00 / $13.00 / $15.00 |
Don Special - (Small / Large / Family ) -Sauce, Cheese, Ham, Mushroom, Pinapple, Prawns | $6.00 / $9.00 / $12.00 |
Addition: fresh avocado, grilled tomato, sauteed mushrooms, hash browns, tuscan beans | $3.00/each |
The Boardwalk's Legendary: Chilli Lime Squid - flash fried squid tossed in our own chilli lime seasoning served with salad & house made lemon aioli | $22.90 |
Asahi | $7.50 |
Coopers Sparkling | $6.50 |
Eggs Atlantic - tasmanian smoked salmon, avocado & freshly poached eggs on toast finished with house made hollandaise | $22.90 |
Drover - Scotch fillet, lettuce, tomato, onion & sauce | N/A |
Thick Shakes | N/A |
Mega Munchy - Beef, cheese, onion, lettuce, bacon, egg, tomato & sauce | N/A |
Fish Burger - Ocean fish, lettuce, tomato & tartare sauce | N/A |
Ham, cheese, onion, tomato - from | N/A |
Carbonara Pasta | $15.00 |
Roast of the Day | $12.00 |
BLT Sub (add Chicken extra $3) | $10.00 |
Chicken Schntizel Burger | $14.00 |
Spicy Plum Chicken Burger | $15.00 |
HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) | n/a |
Lasagne | n/a |
Pork Nuggets | n/a |
470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) | n/a |
QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) | n/a |
Fried spring roll (veg) (5) | $8.00 |
Seafood nasi goreng
Fried rice, seafood, egg & vegetables, secret chilli and curry sauce |
$11.80 |
Char kuai teow
Thick rice noodles, BBQ pork, egg, shrimp, vegetables, spicy dark soy sauce |
$10.80 |
Stir fried vegetable with king prawns | $13.80 |
All the above can be changed to vegetarian chef special |
Risotto (See suggestions board) | N/A |
Chicken Parmagiana - A whole chicken breast double crumbed and topped with a Napoli sauce and melted Tasty cheese. Served with vegetables or salad | $21.9 |
Crispy Szechuan Squid - Tender Squid on a light salad with lime aoli | $16.9 |
Fish ‘n’ Chips | N/A |
Gourmet Vegetarian Pizza (v) roasted vegetables, fetta & Tzatziki | $19.9 |
Cheese & Bacon | $3.80 |
Lot | $7.90 |
Couta | $4.60 |
Whiting | $6.20 |
Pineapple Extra | $0.40 |