Deep Fried Camembert Cheese - with a plum & chili sauce garnished with salad | $14.00 |
Steamed Apricot & Ginger Pudding - with ginger sauce & ice cream | $14.00 |
Barramund Fillet Meuniere - pan fried with lemon butter & parsley | $29.00 |
Creme Brulee - a delicate egg custard with a brittle toffee top served with whipped creme on side | $13.00 |
Pate De Foie De Volaille - a smooth marinated duck liver pate, served in a little pot with crispy toasts & garden salad | $15.00 |
WELLNESS BREAKFAST - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit | $10.00 |
- Crispy omelette | $4.00 |
- Fried egg | $2.00 |
OUR EGGS ON TOAST - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough | $12.00 |
CROISSANT FRENCH TOAST - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature croissant | $15.00 |
- Crispy omelette | $4.00 |
- Free range poached eggs | $4.00 |
BRIOCHE FRENCH TOAST - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist signature brioche | $18.00 |
OUR SIGNATURE AVOCADO - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough | $12.00 |
CROISSANT FRENCH TOAST - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature croissant | $15.00 |
Mango, pineapple | $8.5 |
Make your own - choice of 4: orange, pineapple, ginger, watermelon, spinach, apple, lemon, celery, kale, carrot, cucumber | $7.5 |
Double the detox - pomegranate green tea | $7.5 |
Breakfast - Extras - gluten free bread from french twist bakery option | $4 ea |
Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit | $10 |
WELLNESS BREAKFAST - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit | $10.00 |
TOAST FROM FRENCH TWIST BAKERY - toasted and served with seasonal jam | $6.00 |
- Fried egg | $2.00 |
OUR SIGNATURE AVOCADO - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough | $12.00 |
PALEO HEALTH - French Twist 100% organic, gluten free, dairy free, grain free paleo granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk | $15.00 |
Croissant - toasted and served with double smoked ham and cheese | $7.5, fried eggs: $2 |
Wellness Breakfast - French Twist muesli, blended w roasted oats, seeds and coconut, chips served w vanilla bean yoghurt and fresh seasonal fruit | $10 |
Smoothies - Mango Pineapple | $8.5 |
Ice Tea - Antioxidant: Goji-berry green tea, Detoxing: Lemon green tea, Cleansing: Acai-berry green tea, Double the detox: Pomegranate green tea | $7.5 |
Traditional Chicken Parmigiano - with Rösti and salad | $16.50 |
Jäger Schmaus Chef ’s Special - Sliced Eye-Fillet with capsicum, paprika, mushrooms and shallots, that sauce is fabulous with Rösti! | $28.50 |
Kassler - Smoked pork loin served with homemade Sauerkraut and mild pepper sauce | $28.50 |
Fondue Party - Half day prior notice required. Cheese Fondue for Entrée, Meat Fondue for Main and Chocolate Fondue for Dessert | $49.50pp. |
French Breakfast - Eggs Benedict with ham, 2 poached egg on toasted Rye topped with Hollandaise | $15.50 |
Sliced Bread Chicken Schnitzel | $7.00 |
Club | $9.00 |
Chocolate Croissant | $3.95 |
Baguette sandwich platter for 15 people Freshly baked baguette with variety of fillings includes; bbq chicken, smoked salmon, turkey, ham, smoked chicken & marinated vegetables with 25% vegetarian | $115.00 |
Apple Turnover | $4.70 |
Buttermilk Pancakes - Berry compote and cream or maple syrup and bacon | $16 |
Choose an Entrée & Main or Main & Dessert from the following menu | $34 |
Soup of the Day | $9 |
Margherita (V) - Tomato, basil leaves, fresh bocconcini, mozzarella cheese | $16 |
Dessert - Trio of House Made Ice Cream - Salted caramel, smoked almond macaroon, vanilla malt shake | - |
Steak “Sanga” – toasted Turkish bread with quality local Kilcoy rib filler, lettuce, beetroot, tomato, Spanish onion, aioli & tomato chutney served with beer battered chips | $14.90 |
Mini Steak, Chips & Salad | $7.90 |
Carbonara – traditional recipe Linguini style | $16.50 |
- All kids meals come with a free ice-cream | - |
Warm Vegetables – roast pumpkin, capsicum, mushroom, asparagus, pine nuts, Danish feta & finished in a roasted garlic aioli dressing (GF V) | $16.90 |
Seafood Chowder - of snapper, scallops, prawns & cripsy bacon served inside a crusty cobb | $24.00 |
Polenta Crumbed Lambs Brains - with calabraise green beans, dried prosciutto, toasted almonds, rocket & herb tartare | $21.00 |
Crispy Cajun Squid - thin cut served on Jambalaya rice with chorizo & rocket | $23.00 |
250g Eye Fillet - sided with potato & zucchini souffle, saute vegetables & balsamic jus | $35.00 |
Beef Burger - on half Turkish focaccia with pineapple, caramelised onion, cheddar, bacon, tomato, lettuce, beetroot, fried egg, basil aioli & BBQ sauce served with beer battered chips (Naked $18.50) | $20.00 |
Spaghetti Garlic Chicken - Chicken breast, mushrooms, shallots, garlic in a light cream sauce | $16.50 |
Raymondo's Salad - Freshly made with sun dried tomato, fresh tomato,lettuce, onion, capsicum, black olives, herbs and dressing | $8.50 |
Spaghetti Marinara - A selection of fresh seafood in a marinara sauce | $19.90 |
Chicken Breast - Succulent chicken breast served with seasonal steamed garden vegetables or chips and salad. Your choice of gravy, mushroom, pepper or sweet and sour sauce | n/a |
Ham & Chicken Platter - A delicious platter consisting of sliced leg ham, BBQ chicken pieces, tropical fruits and salad selection | n/a |
Vegetarian Pad Thai style Fried Rice Noodle - Stir-fried rice noodles with mixed vegetables and egg | n/a |
Pad Thai style Fried Noodles - Stir-fried rice noodles served with chicken, prawn and bean curd topped with ground peanuts | n/a |
Captain's Choice Hot Seafood Platter - Piping hot calamari, scallops, prawn cutlets, fish pieces, served with seasoned fries, salad and dips | n/a |
Corn, basil & leek risotto | $28 |
Beetroot & gin cured kingfish, fennel salad, preserved lemon dressing | $18 |
Duck liver parfait, cornichons, raisin jam | $14 |
Quail, zucchini, pine nuts, mint | $22 |
Duck neck & chestnut sausage, celeriac puree, swiss brown mushrooms | $34 |
Today’s Pastry chef soufflé with ice cream (to order in advance or 20 minutes waiting time) | $17.0 |
Floating island “oeuf à la neige, caramel iced parfait, vanilla sauce “comme une anglaise” | $12.0 |
Morels mushroom”Royale”, Moreton Bay bug & scallop, green pea soup | $23.0 |
Quail, foie gras, spring vegetable & ceps terrine, prune & apple chutney, crispy baguette | N/A |
Deep sea scallop, coral trout & king prawn “Bouillabaisse”, pain grillé & saffron aioli “rouille“ | $40.0 |
Warm Flat Bread | $2.00 |
M’rozia Lamb Tajine (sweet) - Tender Lamb Leg Pieces, cooked in Moroccan Spice, topped with Caramelised Onion & Prunes, garnished with Roast Almonds & Boiled EggVegetarian Cous Cous | $26.90 |
Marrakesh Bread - Harissa & Olive Bread topped with Moroccan Salsa | $9.50 |
Warm Zalouk - Roast Eggplant & Capsicum, Topped with Haloumi Cheese, Served on Flat Bread | $10.50 |
Kefta Skewers - Grilled Marinated Lamb & Beef Kefta, Served on Green Salad with Charmoula Sauce,finished with Minted Yoghurt | $12.00 |
Steak Sandwich - Grilled fillet steak on toasted Turkish bread with cheddar cheese, tomato, mesculin, caramelized onion and hand cut chips | $20 |
Extras – flavoured coffees - (caramel, chai, hazelnut, honey, vanilla, soy milk) | $0.50 |
Thai Beef Salad - Mizuna and tatsoi leaves with asian marinade beef, orange, avocado, cucumber, fried noodles and sesame dressing | $18 |
Duck breast a l’orange, baby beets, kumara, spring onion, Grand Marnier | $38 |
Grilled Haloumi, peperonata, tempura eggplant, olive oil, lemon | $16 |