Crispy Squid - Fried squid, garlicky mayo & lemon | $12.90 |
Cured Meats - Fennel salami, artisanal mortadella, prosciutto & Angus bresaola served with mini buffalo mozzarella, pecorino & chilli jam, a selection of pickles, olives & crunchy vegetable slaw | $15.25 per person |
Baked King Salmon - With whipped lemony artisanal ricotta, balsamic-roasted veg & a zesty, crunchy salad | $27.95 |
Macchiato | $4.35 |
Chocolate & Hazelnut Arctic Roll - Chocolate sponge rolled with chocolate & espresso semi freddo, served with chocolate shavings & butterscotch sauce | $11.00 |
Pico De Gallo Salsa GYG’s mild salsa made with freshly diced tomatoes, Spanish onions and coriander. | N/A |
Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. | N/A |
Chicken Guerrero (Mild) Marinated, succulent fillets char grilled and hand cut. | N/A |
Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. | N/A |
Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. | N/A |
Pork Ragu
penne pasta in a tomato Napoli sauce with slow cooked pork shoulder in herbs and spices baby spinach and marinated feta |
$17.00 |
Plain jane
eggs your way poached fried or scrambled with toasted Vienna sourdough and tomato relish with bacon |
$14.00 |
Schnitzel Burger
crunchy chicken schnitzel served with fresh sweet chili coleslaw on a brioche bun |
$18.00 |
Green Sea
guacamole topped on toasted sourdough Vienna with fresh baby spinach smoked salmon or bacon poached eggs finished with a citrus dressing and marinated |
$19.00 |
Big Breakfast
eggs your way poached scrambled fried beef chipolata sausage grilled bacon sauteed herb mushroom roasted tomato sauteed spinach potato rosti and tomato relish |
$22.00 |