One Flour Tortilla | $2.00 |
- Iced Latte/Chocolate | $4.50 |
- Add marinated free-range chicken | + $4.00 |
Choice of black beans or refried pinto beans with rice, cheese, lettuce, salsa and sour cream all wrapped in a large flour tortilla | $13.00 |
Fish Tacos - Two soft tacos with pan seared fresh fish, shredded cabbage, salsa verde, chipotle mayo and fresh lime | $15.00 |
Milpa (v)
Zucchini, Squash, Blackened Tomato Salsa, Crema |
$6.50 |
Tortilla chips (v)
Guacamole, Salsa |
$11.00 |
Baked black beans, cheese | $5.50 |
Chicken wings
Sticky Agave Chipotle Sauce |
$12.00 /$ 23.00 |
Street Style corn (v)
Chargrilled Corn, Queso, Lime, Chipotle Mayo |
Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread | $13.50 |
Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr | $18.00 |
Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce | $19.00 |
Eggs on Sourdough: Poached, Fried or Scrambled | $9.00 |
Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad | $22.00 |
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. | $6.50 |
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. | $6.95 |
Creamy Mushroom Sauce (LG) | $1.95 |
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. | $13.25 |
Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips | $18.00 |
Hot Salsa | $3.00 |
Pico de Gallo | $4.00 |
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream | $33.00 /person |
Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) | $13.00 |
Bacon bites
Creamy bacon & cheese croquettes. Served with chipotle & jalapeños (5pcs) |
$15.00 |
Eggs on toast
Fried, poach or scramble eggs, add sides as you lie, served over char grilled bread. |
$12.00 |
Molcajete beef
Oyster blade steak braised with onions, tomatoes and red pig beer – served with white rice, a sofrito of tomatillo, charred lime & warm corn tortillas |
$19.00 |
Omelette
Omelette with roasted tomatoes, sliced mushrooms, tasty cheese, sweet red peppers, caramelised onions, coriander, Kaffir lime leave, sesame seeds lime wedge, topped with crispy jalapenos and char grilled bread. |
$14.00 |
Slow cooked chili colorado beef (gf) | $18.00 |
Pork and leek chipolatas with hot English mustard dipping sauce | $12.00 |
House cut chunky chips with mustard aioli | $9.00 |
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese | $10.00 |
Rump 400g | $36.00 |
Mushroom spring rolls with chilli jam | $12.00 |
Sopa de Tortilla - A traditional Mexican soup made of fried corn tortilla pieces. It is served with roasted ancho chillis and avocado | $8.50 |
Tinga Al Don Arturo | $6.00 |
Cochinita Pibil - A pre/hispanic dish dating back hundreds of years - pork - traditionally cooked wrapped in banana leaves buried beneath the earth | $22.00 |
Camarones Al Ajillo - Garlic prawns, served with fried garlic, guajillo chilli strips butter and parsley | $28.00 |
Pollo Con Mole Poblano - Chicken pieces covered in our elaborate family recipe mole sauce served with pinto beans and rice | $24.50 |
GRANDE MELT
TOASTED BURRITO FILLED WITH MEAT OR VEGGIES, BEANS, PICO, CHEESE, LETTUCE, SOUR CREAM AND TOPPED WITH SALSA |
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STEAK (CARNE ASADA)
FRESHLY GRILLED MARINATED IN CITRUS, GARLIC, SPICES & GRILLED MEDIUM. |
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PORK (CARNITAS)
SLOW ROASTED TRADITIONAL STYLE SHREDDED PORK WITH GARLIC, ONION, LIME AND CUMIN. |
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NAKED BURRITO
ALL THE BURRITO WITHOUT GUILT - FILL A BOWL WITH MEAT OR VEGGIES, RICE, BEANS, PICO, CHEESE, LETTUCE, SOUR CREAM LAYERED WITH SALSA. TORTILLA FILLED WITH CHEESE, GRILLED CAPSICUM, ONION, MEAT OR VEGGIES AND TOASTED FLAT IN THE PRESS TO MELT THE CHEESE SERVED WITH PICO, SALSA AND SOUR CREAM. |
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CHICKEN (POLLO)
FRESHLY GRILLED CHICKEN SEASONED WITH OUR CHIPOTLE ADOBO MARINADE. |