Mexican Red Rice | $3.50 |
- Add slow cooked mexican beef | + $4.00 |
- Add slow cooked mexican beef | + $4.00 |
Two Corn Tortillas | $1.00 |
Street Style corn (v)
Chargrilled Corn, Queso, Lime, Chipotle Mayo |
|
(v)=vegan options available | |
-Guacamole | $5.00 |
*=gluten free | |
Poached camote
W Choc Aero, Almond Ice Cream, Quince |
$10.00 |
Trio of Dips - Freshly made dips served with homemade bread | $14.50 |
Spaghetti Bolognaise | $10.00 |
Egg & Bacon roll, served with house made tomato relish | $9.50 |
Aussie - Tomato, cheese, ham & egg (Small/Large) | $14.00/$18.00 |
Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) | $15.00/$19.50 |
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. | $10.95 |
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of | $15.95 |
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. | $14.95 |
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre | $13.95 |
3 pin lamb rack with baby roast vegetables and rich redcurrant jus | $38.00 |
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic | $18.00 |
Pork and leek chipolatas with hot English mustard dipping sauce | $12.00 |
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish | $17.00 |
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice | $26.00 |
Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice | $22.00 |
De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa | $9.00 |
De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime | $7.00 |
Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips | $12.00 |
Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) | $6.00 |
Quesadillas - frijoles y elote (v)
Red beans, corn kernels, cheese and Paco’s mild spices |
$14.00 |
Slow cooked chili colorado beef (gf) | $18.00 |
Omelette
Omelette with roasted tomatoes, sliced mushrooms, tasty cheese, sweet red peppers, caramelised onions, coriander, Kaffir lime leave, sesame seeds lime wedge, topped with crispy jalapenos and char grilled bread. |
$14.00 |
Tacos - southern fried chicken
Chicken tenderloins tossed in panko crumbs & served with crispy iceberg lettuce & lemon |
$14.00 |
Bean quesadilla (3 per serve) | $10.00 |
Carne Seca - Air-Dried Spiced Beef Jerky, Lime | $6 |
Pico De Gallo - Tomato, Coriander, Peppers, Sweet Onion | $7 |
Pulled Pork - Spice Rubbed Pork, Pineapple Salsa | $14 |
El Cordero Asado - Chipotle & Honey Roasted Lamb Ribs, Orange, Pomegranate | $12 |
Chili Chocolate Mousse | $12 |
THE SPIRIT OF MEXICO | - |
All burritos come with organic Tasmanian quinoa and spiced black beans. | - |
LYCHEE & ELDERFLOWER Tromba Blanco, cloudy apple juice, lychee, elderflower extract | $12.00 |
- Vincente Gandia Brut, Spain | $10.00 / $45.00 |
- 2013 Embers Rosé, Margaret River | $10.50 / $48.00 |
Sticky Mexican Pudding
with homemade caramel sauce+ice cream |
$6.00 |
Sour Cream Cheese Salsa | $4.00 |
Fajitas
sauteed with onion red green capsicum served with housemade guacamole lettuce Mexican rice + flour tortillas/Beef + chicken |
$22.00 |
Poco Penos
crumbed & sauteed Jalapenos filled with cream cheese + sour cream salsa on the side |
$9.00 |
Flan De Queso
cream cheese custard flan with sticky caramel sauce |
$6.00 |