| Salt and pepper soft ball crab | $16.90 |
| Pepper beef | $16.90 |
| Japanese style beef steak | $16.90 |
| Greenbamboo sefood and tofu | $16.90 |
| Vietanamese BBQ pork chops | $14.50 |
| BBQ chicken lemongrass | $14.50 |
| Hot Pot - Caramelized pork rib | $14.50 |
| Hot Pot - Fish | $14.50 |
| Hot Pot - Chicken | $14.50 |
| Hot Pot - King Prawn | $16.90 |
|
Steamed oysters with ginger, shallot and chilli garlic
Dozen: $26.00 / Half Dozen: $15.00 |
- |
| Salt and pepepr flounder | $17.00 |
| Salt and pepper flounder | $17.00 |
| Crispy beef withperking sauce | $14.90 |
| Vietanamese crispy crepe | $11.90 |
| Asian vegetable in Malaysian sauce | $12.90 |
| Salt and pepper prawn | $16.90 |
| King prawn in tamarind sauce | $16.90 |
| Mixed Entrée | $7.90 |
| Salt and pepper quail | $6.90 |
| Spring rolls(4) | $5.50 |
| Curry puffs(4) | $5.50 |
| Steamed or fried dim sims(4) | $5.50 |
| Prawn toast(4) | $5.50 |
| Deep fried wonton(6) | $7.50 |
| Grilled buttered king prawns(3) | $7.50 |
| Scallops with mango sauce(3) | $8.90 |
| Satay chicken skewers(2) | $7.50 |
| Beef skewers(2) | $7.50 |
| Fish cake | $7.50 |
| Sun Choi Bow | $8.50 |
| Pork and prawn rice paper rolls(4) | $7.00 |
| Chicken Sweet corn soup | $5.90 |
| Crab meat corn soup | $5.90 |
| Wonton and BBQ pork soup | $6.90 |
| Vietanamese hot and sour prawn soup | $7.00 |
| Spicy Hue style pork and beef noodle soup | $10.90 |
| Duck with egg noodle soup | $11.90 |
| Combination laska soup | $11.90 |
| Rice noodle or egg noodle soup - BBQ pork and wonton | $10.90 |
| Rice noodle or egg noodle soup - Chinese breast | $10.90 |
| Rice noodle or egg noodle soup - Crispy skin maryland chicken | $10.90 |
| Rice noodle or egg noodle soup - Combination (BBQ pork, prawn, squid and fish cake) | $11.90 |
| Rice noodle or egg noodle soup - Mixed seafood | $12.90 |
| Vietanamese pho soup - Rare beef or chicken | $10.90 |
| Vietanamese pho soup - Special combination beef (rare beef, beef ball and brisket) | $11.90 |
| Vietnamese stewed beef soup | $10.90 |
| Your choice of meator seafood served in any of the following styles | N/A |
| Beef, Pork | $12.90 |
| Lamb | $14.80 |
| Fish,squid | $12.90 |
| King prawns | $16.90 |
| Scallops | $17.90 |
| With vegetables - Satay (Coconut and peanuts based) | Extra : $1.00 |
| With vegetables - Mangolian | Extra : $1.00 |
| With vegetables - Garlic | N/A |
| With vegetables - Ginger and Shallot | N/A |
| With vegetables - Mixed vegetables | N/A |
| With vegetables - Black bean | N/A |
| With vegetables - Chilli lemongrass | N/A |
| With vegetables - Peking | N/A |
| With vegetables -Szechuan | N/A |
| Without vegetables (Beef & Lamb is not served in the following styles) | N/A |
| Without vegetables - Sweet & Sour | N/A |
| Without vegetables - Honey | N/A |
| Without vegetables - Salt & Pepper | N/A |
| Without vegetables -Lemon sauce | N/A |
| Extras - Cashew nuts /Bird's nest /Tofu | $1.50 |
| Steamed chicken with ginger and shallot | $12.90 |
| Chicken chilli lemongrass | $12.90 |
| Crispy skin chicken | $12.90 |
| Honey chicken | $12.90 |
| Satay chicken | $12.90 |
| Teryaki chicken | $12.90 |
| Chicken omelet | $13.90 |
| Lemon chicken / Duck | $12.90 / $15.50 |
| Fried chicken / Duck with plum sauce | $12.90 / $15.50 |
| Steamed duck with vegetables | $15.50 |
| Roasted duck | $15.50 |
| Roasted duck with seasonal Asian greens | $15.50 |
| Vietnamese combination dried egg noodles or rice stick noodles | $10.90 |
| Vietnamese seafood dried egg noodles or rice stick noodles | $10.90 |
| Singapore noodles | $10.90 |
| Chowmein / hofan - Chicken, beef or BBq pork | $13.90 |
| Chowmein / hofan - King prawn | $16.90 |
| Chowmein / hofan - Scallops | $18.90 |
| Chowmein / hofan - Combination (includes chicken, beef, BBQ pork and mixed seafood) | $15.90 |
| Beef salad with ginger & lemon dressing | $14.90 |
| Vietanamese grilled chicken | $14.90 |
| Pickled lotus stem with pork or prawn salad | $15.90 |
| Jelly fish salad | $15.90 |
| Roasted duck salad | $16.90 |
| Rice vermicelli salad - Spring roll, grilled pork, grilled pork balls, lemongrass beef, grilled chicken | $10.90 |
| Rice vermicelli salad - Prawn mince on sugar cane | $11.90 |
| Rice paper rolls D.I.Y - Spring roll, grilled pork, grilled pork balls, lemongrass beef, grilled chicken | $12.90 |
| Rice paper rolls D.I.Y - SPrawn mince on sugar cane | $13.90 |
| Tofu Salad | $12.90 |
| Vegetarian chowmein / hofan | $13.90 |
| Rice vermecilli salad | $10.90 |
| Rice paper rolls D.I.Y tofu | $9.90 |
| Vegetarian fried rice | $8.00 |
| Steamed Jasmine rice (per person) | $2.00 |
| Special fried rice | $2.00 |
| Spicy chicken fried rice | $9.90 |
| Seafood fried rice with pineapple | $10.90 |
| Steamed rice with roast duck | $11.90 |
| Vegetarian spring rolls | $5.50 |
| Vegetarian curry puffs | $5.50 |
| Vegetarian cold rolls | $7.00 |
| Vegetarian Vietnamese sweet sour soup | $6.80 |
| Noodles soup - main size - Vegetarian laska | $10.90 |
| Noodles soup - main size - Vegetarian noodles soup (your choice of noodles) | $10.90 |
| Green bamboo style tofu | $12.90 |
| Chinese green vegetables (Kalian or bokchoy) - Mixed vegetable with black bean or garlic sauce | $10.90 |
| Vegetarian omelete | $12.90 |
| Vegetarian pumpkin soup | $9.90 |
| Tofu stir fried with vegetables in your choice of sauce - Satay /Mongolian | Extra: $1.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Green Bamboo | Asian, Chinese |
Below you'll find samples from menus of places nearby.
| Tea - English Breakfast, Camomile, Yerba Mate, Green Tea, Ginseng, Genko, Peppermint | $3.50 |
| Milk Shakes - Strawberry, Carob, Chocolate, Vanilla & Caramel | $5.00 |
| Vegan Cakes | $6.50 |
| Pumpkin and Barley Roll /No Bull Pie - with any 2 salads of your choice | N/A |
| Coffee - Piccolo Latte, Short Black, Latte, Cappuccino, Long Black, Grande Latte, Mugaccino, Mocha, Affogato | $3.50 |
| Super Smoothies - Add Barley /Wheat Grass or Spirulina | $5.50 |
| Iced Dandelion | $4.50 |
| Vegie Samosa | $2.00 |
| Clean Here for the full menu for The Forest Food Lounge |
| Savoury mince, poached egg, garlic toast df - gf option | $18 |
| Dark chocolate tofu brulee, salted caramel crumble gf df vegan | $14 |
| Slow roasted pork shoulder, honeycomb crackling, celeriac apple puree, baby sweet carrot, liquorice gf df | $34 |
| Crunchy potato squares, aioli v gf df | $9 |
| Dandelion chocolate pudding, matcha green tea ice cream, pistachio, ginger cream gf | $16 |
| Winter fruit tarte tatin, vanilla bean ice cream | $12 |
| Free range pork rillettes, celeriac remoulade, toasted sweet carrot brioche, house cultured butter df option | $16 |
| Scrambled eggs, grilled wood-smoked speck, garlic mushrooms, spinach, sourdough toast gf and v option | $20 |
| Clean Here for the full menu for Mondo Organics Restaurant |
| Alu Paratha - A Wholemeal Bread Stuffed With Spiced Potatoes | $4.20 |
| Starters - Onion Bahji Pakora - Sliced Onion fritter dipped in chick pea batter with spices and gently fried | $4.90 |
| Clean Here for the full menu for Punjabi Palace |
| Fresh Reef Fish Fillet of the Day (grilled) - served on a herb potato cake and steamed vegetables with an almond and tarragon butter sauce | $37.00 |
| Moreton Bay Bug Linguine - Linguine of fennel, chilli and garlic. Tossed with fresh bug meat, cherry tomatoes and rocket. Finished with fresh shaved paremsen | $22.00 |
| The Chowder - Our famous creamy chowder with king prawns, dill cream in a freshly baked cob loaf | $20.00 |
| Pork Belly - Twice cooked pork belly in burnt orange glaze, resting on seared scallop with roasted cumin and coconut dressing, topped with wakame | $22.00 |
| Crispy Beer Battered Local Fish - with thick cut chips, fresh salad basket, and lime hollandaise | $33.00 |
| Tasting Platter (minimum 2 People) - Chicken spring rolls, eye fillet salad in sweet tofu pockets, an array of marinated olives, sundried vegetables, goats cheese, grilled haloumi, our own sourdough b | $18.00 / pp |
| The Terrace Carpet Bag - Eye Fillet Steak Filled with oysters, prawns and scallops, char grilled and finished with a crab and cognac sauce ( Chef recommends cooked medium to insure juiciness of seafoo | $45.00 |
| Crispy Skinned Atlantic Salmon - on baked potato topped with fresh crab meat, green olive and caper salad, finished with a white wine and capsicum sauce | $37.00 |
| Clean Here for the full menu for Terrace of Maleny |
| Jamaican Jerk Chicken - A traditional Jamaican style of cooking. Local hormone free chicken, dry-rubbed then wet marinated with Jamaican jerk spice, a mixture of: allspice (called ''pimiento'' in Jama | N/A |
| Moroccan Lamb Tagine - A North African classic dish from Morocco with full flavours from a fragrant mix of fresh ground herbs, with chic peas and slow cooked lamb that just melts in your mouth. Served | N/A |
| South African style Lamb Sosatie - Cape Malay style lamb and apricot Kebabs with a sweet and sour spicy coating. Mild. Entree size or Main size | N/A |
| Herb Toasted Bread Rolls - Served with feta, marinated olives, sun dried tomatoes and extra virgin olive oil | N/A |
| Walnut & Double Chocolate Brownie - Served with Vanilla ice cream, cream & raspberry coulis | N/A |
| Coconut & lemongrass Creme Brulee | N/A |
| Affogato Gourmet Platter - Served with Frangelico, Baileys, Kahlua or Galliano and ice cream | N/A |
| Fish - Barramundi fillets served pan-fried with chips and salad or Ghanaian style fish of the day in a spiced tomato and chilli based sauce with jollof rice | N/A |
| Clean Here for the full menu for Key Restaurant Maleny |
| Name | Cuisines |
|---|---|
| Maple 3 Cafe | Cafes |
| The Old Bank Cafe | Cafes |
| Maree Takeaway Food | Takeaway Food |
| The Forest Food Lounge | Vegetarian |
| King Ahiram Lebanese Food | Lebanese, Middle Eastern |
| Lettuce Eat Cafe and Catering | Sandwich Bar, Takeaway Food |
| Swiss Crust Wood Oven Bakery | Bakery |
| Reserve Restaurant Cellar | European |
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