Salt and pepper soft ball crab | $16.90 |
Pepper beef | $16.90 |
Japanese style beef steak | $16.90 |
Greenbamboo sefood and tofu | $16.90 |
Vietanamese BBQ pork chops | $14.50 |
BBQ chicken lemongrass | $14.50 |
Hot Pot - Caramelized pork rib | $14.50 |
Hot Pot - Fish | $14.50 |
Hot Pot - Chicken | $14.50 |
Hot Pot - King Prawn | $16.90 |
Steamed oysters with ginger, shallot and chilli garlic
Dozen: $26.00 / Half Dozen: $15.00 |
- |
Salt and pepepr flounder | $17.00 |
Salt and pepper flounder | $17.00 |
Crispy beef withperking sauce | $14.90 |
Vietanamese crispy crepe | $11.90 |
Asian vegetable in Malaysian sauce | $12.90 |
Salt and pepper prawn | $16.90 |
King prawn in tamarind sauce | $16.90 |
Mixed Entrée | $7.90 |
Salt and pepper quail | $6.90 |
Spring rolls(4) | $5.50 |
Curry puffs(4) | $5.50 |
Steamed or fried dim sims(4) | $5.50 |
Prawn toast(4) | $5.50 |
Deep fried wonton(6) | $7.50 |
Grilled buttered king prawns(3) | $7.50 |
Scallops with mango sauce(3) | $8.90 |
Satay chicken skewers(2) | $7.50 |
Beef skewers(2) | $7.50 |
Fish cake | $7.50 |
Sun Choi Bow | $8.50 |
Pork and prawn rice paper rolls(4) | $7.00 |
Chicken Sweet corn soup | $5.90 |
Crab meat corn soup | $5.90 |
Wonton and BBQ pork soup | $6.90 |
Vietanamese hot and sour prawn soup | $7.00 |
Spicy Hue style pork and beef noodle soup | $10.90 |
Duck with egg noodle soup | $11.90 |
Combination laska soup | $11.90 |
Rice noodle or egg noodle soup - BBQ pork and wonton | $10.90 |
Rice noodle or egg noodle soup - Chinese breast | $10.90 |
Rice noodle or egg noodle soup - Crispy skin maryland chicken | $10.90 |
Rice noodle or egg noodle soup - Combination (BBQ pork, prawn, squid and fish cake) | $11.90 |
Rice noodle or egg noodle soup - Mixed seafood | $12.90 |
Vietanamese pho soup - Rare beef or chicken | $10.90 |
Vietanamese pho soup - Special combination beef (rare beef, beef ball and brisket) | $11.90 |
Vietnamese stewed beef soup | $10.90 |
Your choice of meator seafood served in any of the following styles | N/A |
Beef, Pork | $12.90 |
Lamb | $14.80 |
Fish,squid | $12.90 |
King prawns | $16.90 |
Scallops | $17.90 |
With vegetables - Satay (Coconut and peanuts based) | Extra : $1.00 |
With vegetables - Mangolian | Extra : $1.00 |
With vegetables - Garlic | N/A |
With vegetables - Ginger and Shallot | N/A |
With vegetables - Mixed vegetables | N/A |
With vegetables - Black bean | N/A |
With vegetables - Chilli lemongrass | N/A |
With vegetables - Peking | N/A |
With vegetables -Szechuan | N/A |
Without vegetables (Beef & Lamb is not served in the following styles) | N/A |
Without vegetables - Sweet & Sour | N/A |
Without vegetables - Honey | N/A |
Without vegetables - Salt & Pepper | N/A |
Without vegetables -Lemon sauce | N/A |
Extras - Cashew nuts /Bird's nest /Tofu | $1.50 |
Steamed chicken with ginger and shallot | $12.90 |
Chicken chilli lemongrass | $12.90 |
Crispy skin chicken | $12.90 |
Honey chicken | $12.90 |
Satay chicken | $12.90 |
Teryaki chicken | $12.90 |
Chicken omelet | $13.90 |
Lemon chicken / Duck | $12.90 / $15.50 |
Fried chicken / Duck with plum sauce | $12.90 / $15.50 |
Steamed duck with vegetables | $15.50 |
Roasted duck | $15.50 |
Roasted duck with seasonal Asian greens | $15.50 |
Vietnamese combination dried egg noodles or rice stick noodles | $10.90 |
Vietnamese seafood dried egg noodles or rice stick noodles | $10.90 |
Singapore noodles | $10.90 |
Chowmein / hofan - Chicken, beef or BBq pork | $13.90 |
Chowmein / hofan - King prawn | $16.90 |
Chowmein / hofan - Scallops | $18.90 |
Chowmein / hofan - Combination (includes chicken, beef, BBQ pork and mixed seafood) | $15.90 |
Beef salad with ginger & lemon dressing | $14.90 |
Vietanamese grilled chicken | $14.90 |
Pickled lotus stem with pork or prawn salad | $15.90 |
Jelly fish salad | $15.90 |
Roasted duck salad | $16.90 |
Rice vermicelli salad - Spring roll, grilled pork, grilled pork balls, lemongrass beef, grilled chicken | $10.90 |
Rice vermicelli salad - Prawn mince on sugar cane | $11.90 |
Rice paper rolls D.I.Y - Spring roll, grilled pork, grilled pork balls, lemongrass beef, grilled chicken | $12.90 |
Rice paper rolls D.I.Y - SPrawn mince on sugar cane | $13.90 |
Tofu Salad | $12.90 |
Vegetarian chowmein / hofan | $13.90 |
Rice vermecilli salad | $10.90 |
Rice paper rolls D.I.Y tofu | $9.90 |
Vegetarian fried rice | $8.00 |
Steamed Jasmine rice (per person) | $2.00 |
Special fried rice | $2.00 |
Spicy chicken fried rice | $9.90 |
Seafood fried rice with pineapple | $10.90 |
Steamed rice with roast duck | $11.90 |
Vegetarian spring rolls | $5.50 |
Vegetarian curry puffs | $5.50 |
Vegetarian cold rolls | $7.00 |
Vegetarian Vietnamese sweet sour soup | $6.80 |
Noodles soup - main size - Vegetarian laska | $10.90 |
Noodles soup - main size - Vegetarian noodles soup (your choice of noodles) | $10.90 |
Green bamboo style tofu | $12.90 |
Chinese green vegetables (Kalian or bokchoy) - Mixed vegetable with black bean or garlic sauce | $10.90 |
Vegetarian omelete | $12.90 |
Vegetarian pumpkin soup | $9.90 |
Tofu stir fried with vegetables in your choice of sauce - Satay /Mongolian | Extra: $1.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Green Bamboo | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Smoothies - Mango, Berry & Banana | $5.00 |
Milk Shakes - Strawberry, Carob, Chocolate, Vanilla & Caramel | $5.00 |
Iced Dandelion | $4.50 |
Combo Meal - Forest Burger, Hot Chips & Fresh Juice | $13.00 |
Classic Wrap - Mix Lettuce, Tomato with Tempeh or Vegie Pattie on Wholemeal Wrap + Aioli & Sweet Chilli | $8.50 |
Vegie Samosa | $2.00 |
Iced Coffee | $4.50 |
Forest Sandwich - Lettuce, Tomatoes, Cucumber, Beetroot, Tofu, Satay Sauce on Wholemeal bread | N/A |
Clean Here for the full menu for The Forest Food Lounge |
Seafood bisque, green rouille, preserved lemon df - gf option | $17 |
Poached egg or onion relish | $2 |
Veggo sanga, sweet potato kale pattie, halloumi, fried egg, chilli aioli v - df and vegan option | $18 |
Toast, butter, raspberry jam or homemade nutella | $6 |
Free range pork rillettes, celeriac remoulade, toasted sweet carrot brioche, house cultured butter df option | $16 |
Winter fruit tarte tatin, vanilla bean ice cream | $12 |
Mushroom ginger broth, buckwheat noodles, pickled vegetable gf df vegan | $17 |
Omelet with swiss brown mushrooms, caramelised onion, halloumi, sourdough toast v - gf option | $18 |
Clean Here for the full menu for Mondo Organics Restaurant |
Banquet No Entree Per Person | $22.50 |
Clean Here for the full menu for Punjabi Palace |
Garlic Seafood Gumbo - Moreton bay bug, prawn, scallops, reef fish, and green lip mussels tossed with roasted garlic cream, served on pilaf rice with spinach and provencale vegetables ( Lightly spiced | $45.00 |
Crispy Skinned Atlantic Salmon - on baked potato topped with fresh crab meat, green olive and caper salad, finished with a white wine and capsicum sauce | $37.00 |
The vegetarian tagine - Casserole of Moroccan style vegetables, with saffron rice | $34.00 |
Lamb Rump - 220gram Northern Victorian Rump, Marinated with fresh herbs | $34.00 |
Yellow Fin Tuna Fillet - Ginger and Chilli marinated seared tuna, papaya salad and a nam jim dressing, green papaya salad topped with a wasabi and lime sorbet | $19.00 |
The Bread - Terrace’s own mixed sour dough bread with evoo & white balsamic, oregano and semi sundried tomato butter | $9.00 |
Trio Of Prawns - Coconut prawn, chilli plum sauce, lemon grass crispy fried prawn dumplings, and sautéed garlic prawn. | $22.00 |
Pork Belly - Twice cooked pork belly in burnt orange glaze, resting on seared scallop with roasted cumin and coconut dressing, topped with wakame | $22.00 |
Clean Here for the full menu for Terrace of Maleny |
Confit de Canard (Duck) - Whole duck leg confit served with Sweet Potatoe and Potatoe ''Dauphinois Gratin'' and side vegetable | N/A |
Baby Lobsters in a spicy West African tomato based sauce with Lemon Grass, Lime, Ginger & Chilli. Beautifully fragrant flavours. Worth getting your hands sticky. Served with rice & garden salad. (Mild | N/A |
Kelewele (or Spiced Fried Plantain) - A popular Ghanaian snack and street food. Plantain is a large cooking banana, widely found all over Africa south of the Sahara. Lightly spiced with fresh ginger a | N/A |
Mozambique Chicken - Marinated, char grilled and basted traditional Mozambique style, using local hormone free chicken, lime and paprika spice base, mild chilli flavours. Served with Jollof Rice & Sal | N/A |
Steak Salad & Chips - Prime Rib fillet steak approximately 350 gram, well aged and grass fed with flavour, cut 30 mm thick and Char Grilled to perfection. Served with Salad & Chips | N/A |
BBQ Rock Lobster - 300 grams of succulent Rock Lobster Tail, African Beach BBQ style in butter & garlic, cooked & served in the shell, with a subtle hint of fragrant spices inspired from the Comoros I | N/A |
South African style Lamb Sosatie - Cape Malay style lamb and apricot Kebabs with a sweet and sour spicy coating. Mild. Entree size or Main size | N/A |
Main Ghanaian Light Soup with ''Fufu'' - The larger main course version of the Ghanaian Light Soup is served with ''Fufu'' a traditional accompaniment made from pounded plantain, cassava, yam or cocoy | N/A |
Clean Here for the full menu for Key Restaurant Maleny |
Name | Cuisines |
---|---|
Maple 3 Cafe | Cafes |
The Old Bank Cafe | Cafes |
Maree Takeaway Food | Takeaway Food |
The Forest Food Lounge | Vegetarian |
King Ahiram Lebanese Food | Lebanese, Middle Eastern |
Lettuce Eat Cafe and Catering | Sandwich Bar, Takeaway Food |
Swiss Crust Wood Oven Bakery | Bakery |
Reserve Restaurant Cellar | European |
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