Oyakodon - chicken, egg & onion with sukiyaki sauce on rice | $15.00 |
Unadon - grilled eel on rice with soya based glaze sauce | $18.00 |
Niku Udon - sliced beef & vegetables on udon noodle soup | $15.00 |
Teriyaki Chicken Roll - teriyaki chicken, avocado & cucumber seaweed rolls | $11.00 |
Shabu-Shabu - finely sliced beef & vegetables, lightly cooked in broth with tofu, served with ponzu & sesame dipping sauce | $24.00/person |
Garlic Prawns | $20.00 |
Scallops with Satay Sauce | $21.00 |
Curry Beef with Rice | N/A |
Deep Fried Spicy Pork Spare Ribs | $17 |
Fish with Ginger and Spring Onion | $18.00 |
Panang Curry BBQ Duck - Duck with lychee and vegetables | $17.00 |
Rice Noodle with Chicken and Vegetable - Soft flat noodle cooked with chicken and vegetable | $12.90 |
Stir Fried Prawns with Vegetable - Prawns and vegetables cooked with oyster sauce | $18.90 |
Green Curry Fish - Sliced fish and vegetables cooked in a green curry sauce | $18.90 |
Coconut Prawn (3pcs) | $8.50 |