| To Start | |
|
PAN FRIED DUMPLINGS 2pcs
Filled with soybean curd and onion, green onion, garlic and ginger. Soy sauce aside. |
4.00 |
|
AGEDASHI TOFU 2pcs
Deep fried tofu with home made sweet soy sauce and mayo, katsuobushi. |
5.00 |
|
FRIED SQUID 2pcs
Deep fried squid with home made soy sauce. |
7.00 |
|
CRISPY PORK BELLY 3pcs
Steamed and deep fried pork belly with home made sweet soy sauce and vegetables. |
9.00 |
|
GREEN MUSHROOM ROLL 2pcs
Mushroom and daikon rolled with sliced cucumber. |
9.00 |
|
MINCED BEEF CUTLET 2pcs
Deep fried minced beef with fried kimchi, mustard sauce on top. |
9.00 |
|
BEEF TATAKI 4pcs
Seared beef with avocado puree, chimichurri sauce. |
9.00 |
|
CALM DOWN BABY OCTOPUS 4pcs
Pickled baby octopus on cream cheese and pear. |
11.00 |
|
GRILLED SCALLOPS 2pcs
Seared scallops with a hint of butter and grilled asparagus. |
11.00 |
|
BIBIMBAP
Black & white rice on the sizzling stone bowl with veggies (zucchini, carrot, shiitake mushroom, spinach) and your choice on top with fried egg. |
17.00 |
| 1 Beef Bulgogi | |
| 1 Spicy Pork | |
| 1 Sweet Soy Chicken | |
| 1 Mushroom (no fried egg on top) | |
| *All the ingredients are changeable by seasons. | |
|
COLD NOODLE
Buckwheat noodles with cold soup. |
15.00 |
|
SPICY COLD NOODLE
Buckwheat noodles with spicy sauce. |
15.00 |
|
VEGETABLE JAPCHAE
Stir-fried sweet potato noodle with vegetables. |
15.00 |
|
JAPCHAE
Stir-fried sweet potato noodle with vegetables, marinated beef on top. |
18.00 |
| BLACK RICE | 3.00 |
|
TTEOKBOKKI
Stir-fried rice cake and vegetables with Korean traditional chili paste. |
22.00 |
| 1 Sweet soy (Gungjung) | |
| 1 Extra Seafood or Cheese $2 | |
|
PA JEON
Korean style pancake with vegetables. |
15.00 |
|
KIMCHI JEON
Korean style pancake with kimchi. |
15.00 |
|
SEAFOOD JEON
Korean style pancake with seafood. |
15.00 |
|
FLYING INTO SPICY SAUCE
Grilled chicken wings with spicy sauce. |
22.00 |
|
KOREAN FRIED CHICKEN
Deep fried shredded chicken. Mustard and chili soy sauce aside. |
18.00 |
|
YUKHOE
Korean traditional beef tartare kept in the freezer to make it have and icy texture, surving with pear, egg yolk on top. |
24.00 |
|
LA GAL-BI LA
Stir-fried beef rib with Korean traditional BBQ sauce. |
28.00 |
|
HOUSE SEAFOOD SALAD
Pickled squid, prawn and vegetables salad. |
15.00 |
|
MUSHROOM SALAD
Salad mix, mushroom and basil dressing. |
15.00 |
|
SILKEN TOFU SALAD
Silken tofu, salad mix. cherry tomato and basil dressing. |
15.00 |
| Small | |
|
KIMCHI-JJIGAE
Kimchi stew with pork belly and tofu. Boiled from kitchen. |
15.00 |
|
DOENJANG-JJIGAE
Soybean stew with vegetables. Boiled from kitchen. |
13.00 |
|
SUNDUBU-JJIGAE
Spicy soft tofu stew with seafood, pork belly and vegetables, egg yolk on top. Boiled from kitchen. |
15.00 |
| Large | |
|
SEAFOOD JEONGOL
Spicy stew with vegetables and seafood like scallops, prawns, mussel, baby octopus. Boiling on the table. |
49.00 |
|
PORK RIB KIMCHI JEONGOL
Kimchi stew with pork baby back ribs. Boiling on the table. |
49.00 |
|
BULGOGI MUSHROOM JEONGOL
Bulgogi stew with vegetables and variety of mushroom, egg yolk on top. Boiling on the table. |
45.00 |
| Premium Beef | |
|
WAGYU CUBE ROLL
180g MS5 |
47.00 |
|
WAGYU SHORT RIB FILLET
180g (LIMITED) |
39.00 |
|
WAGYU RIB FINGER MEAT
180g MS 4-5(LlMlTED) |
31.00 |
|
PREMIUM ANGUS CUBE ROLL
180g |
31.00 |
|
PREMIUM ANGUS RIB FILLET
180g |
35.00 |
| Beef | |
|
BEEF BRISKET
200g |
25.00 |
|
GARLIC HERB BEEF OYSTER BLADE
180g |
26.00 |
|
OX TONGUE
200g |
25.00 |
|
GAL-BI 2pcs
Marinated beef rib with Korean traditional sweet soy sauce and garlic, onion, fruits for 24 hours. |
29.00 |
|
BULGOGI 250g
Sliced oyster blade with Korean traditional bulgogi sauce for 24 hours. |
27.00 |
| Other Meat | |
|
PORK BELLY 200g
Your choice of Plain / Sweet Soy / Wine (Shiraz) / Spicy |
23.00 |
|
CHICKEN THIGH FILLET 200g
Your choice of Sweet Soy / Spicy |
23.00 |
|
PREMIUM LAMB CUTLET
2pcs |
19.00 |
| Seafood | |
| KING / TIGER PRAWNS 2pcs | 26.00 |
| SCALLOPS 4pcs | 29.00 |
| SPICY SQUID 2pcs | 17.00 |
| Veggies | |
|
MIXED VEGGIE & MUSHROOM BBQ PLATTER
Asparagus, Baby Brocollini, Corn, Pumpkin, Zucchini, Portobello button mushroom and king oyster mushroom |
15.00 |
| Extra | |
| BLUE CHEESE SAUCE FOR BBQ | $1.00 |
| ASPARAGUS 3pcs | $2.00 |
| BABY BROCOLLIN 2pcs | $2.00 |
| *Minimum serve should be two to order charcoal BBQ. | |
| *All the menu of the charcoal bbq is cooking onyour table with real charcoal. | |
| *All plain bbq is gluten Tree. Please ask our staff to give you gluten free sauce aside. |
| 119 Premium Set | |
| WAGYU CUBE ROLL 180g +5 | |
| WAGYU SHORT RIB FILLET 180g | |
| GAL-Bl 2pcs | |
| MIXED VEGGIE & MUSHROOM BBQ PLATTER | |
| 99 Angus Set | |
| PREMIUM ANGUS CUBE ROLL 180g | |
| PREMIUM ANGUS RIB FILLET 180g | |
| BULGOGI 250g | |
| MIXED VEGGIE & MUSHROOM BBQ PLATTER | |
| Combination Set | |
| You can choose 5 kinds of BBQ meat except for any Premium Beef With 5% discount prices. | |
| *$9 for Extra Jjigae (Kimchi Jjigae / Doenjang Digae / Sundubu Jjigae) per set. | |
| *$15 dessert are available for S13, $10 dessert are available for $7 when you order at first. Please mention when you order. |
| Minimum 2 people | |
| 75 per person | |
| Starter | |
| GRILLED SCALLOPS WITH ASPARAGUS | |
| CRISPY PORK BELLY | |
| Charcoal BBQ | |
| WAGYU CUBE ROLL MS5 100g | |
| GAL-BI 1pc | |
| Your choice of PORK BELLY 100g (Plain Sweet Soy Spicy / Wine) or | |
| CHICKEN THIGH FILLET (Sweet Soy / Spicy) | |
| Extra $4/person | |
| Mixed Veggie & Mushroom BBQ Platter | |
|
Dessert
a choice Of dessert |
|
| 65 per person | |
| Starter | |
| GREEN MUSHROOM ROLL | |
| MINCED BEEF CUTLET | |
| Charcoal BBQ | |
| PREMIUM ANGUS CUBE ROLL 100g | |
| BULGOGI 125g | |
| Your choice of PORK BELLY 100g (Plain / Sweet Soy / Spicy Wine) or | |
| CHICKEN THIGH FILLET 100g (Sweet Soy / Spicy) | |
| Extra $4/person | |
| Mixed Veggie & Mushroom BBQ Platter | |
|
Dessert
a choice of dessert |
|
| * Banquet is served for the entire group of one table at least. | |
| ex) 4pp on a same table should have 4 banquets. It could be 2 normal banquets and 2 upgraded banquets. However, it cannot be 3 normal banquets and 1 upgraded banquet. |
| 440 | |
| To Share | |
|
SALAD
2 choices of House Seafood / Mushroom / Silken Tofu |
|
|
JAPCHAE
2 Choices of Beef / Vegetable |
|
|
JEON
2 choices of Vegetable / Seafood / Kimchi |
|
| KOREAN FRIED CHICKEN 2 plates | |
| LA GAL-BI 2 plates | |
| Charcoal BBQ | |
| BULGOGI 500g | |
|
CHICKEN THIGH FILLET 600g
Your choice of Sweet Soy / Spicy |
|
|
PORK BELLY 600g
Your choice of Plain / Sweet soy / Spicy / Wine |
|
| MIXED VEGGIE & MUSHROOM BBQ PLATTER | |
|
Dessert
MIXED DESSERT PLATTER FOR 8PP |
|
| *Function Set is suitable for 8pp. | |
| The menu is fixed with the price, menu cannot be changed. |
| FIG LEAF PANNA COTTA | 15.00 |
| TIRAMISU | 15.00 |
| BLUEBERRY CHEESECAKE | 15.00 |
| RED BEAN SEMIFREDDO | 15.00 |
| BLACK SESAME ICE-CREAM | 10.00 |
| GREENTEA ICE-CREAM | 10.00 |
| CHOCOLATE MOUSSE | 15.00 |
| *We use pistachio as a garnish item. | |
| If you have an allergy to nuts. Please kindly mention to one of our staff member when you order. |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| NeNe Chicken | Korean, Charcoal Chicken |
| Seoul Garden Restaurant | Korean |
| Korean Lunch Box | Korean, Asian |
| Ga Mi, Korean Style Fried Chicken | Korean, Asian, Charcoal Chicken, European |
| Seoul Restaurant | Korean, Asian |
Below you'll find samples from menus of places nearby.
| Snow Pie | N/A |
| Egg and Bacon Pie | N/A |
| Potato Pie | N/A |
| Steak and Kidney Pie | N/A |
| Vegetable Pie | N/A |
| Cracked pepper Pie | N/A |
| Cornish Pastie | N/A |
| Steak and Mushroom Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Served with vegetables | - |
| Double Espresso | Cup $4.50 |
| With cheese | $4.50 |
| Freshly Squeezed Orange Juice | $4.80 |
| Tomato | $2.50 |
| Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
| Bruschetta | $8.50 |
| Hot Chocolate | Cup $3.80 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Sizzling beef filet
With pepper sauce |
$26.80 |
|
Quickly fried beef
With leek shallot in oyster sauce |
$18.80 |
| Dim sum basket(3pcs) | $6.00 |
| Shanghai wonton noodles in soup | $13.80 |
| Fresh mushroom soup | $6.00 |
| Vegetarian goose | $11.50 |
| Szechuan spicy scallops | $28.80 |
| Steamed shanghai juicy pork dumpling (3pcs) | $5.50 |
| Clean Here for the full menu for Sungs Kitchen |
|
Grilled soured mackerel
Seared seared mackerel sashimi prepared on the table |
$22.00 |
|
Beef bulgoki
Stir fried thin sliced ribs eye with sweet soy sauce |
|
|
Spicy chicken ball
Fried crispy chicken ball without bones served with sweet and spicy sauce |
$25.00 |
|
Cheese spring roll
Handmade deep-fried cheese spring roll (6pcs) |
$8.00 |
| Pork shabushabu stew + spicy pork bulgogi | $45.00 |
|
Prawn tempura udon
Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables |
$14.00 |
| Mushroom | $39.00 |
|
Gyoza salad
Fried dumplings on mixed salad |
|
| Clean Here for the full menu for Darac Bar & Grill |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
| -Add toast | $2.50 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
| -Add yoghurt & homemade granola | $4.50 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Fri 12 Noon to 2:30 PM, 6 PM to 10:30 PM
Sat 6 PM to 10:30 PM
Sun 6 PM to 9:30 PM
