BOMBAY BEEF Beef cooked with Indian herbs and a touch of cream. | $16.90 |
BEEF MAHARAJA Cooked with creamy sauce with pineapple and dried fruits. | $16.90 |
KADAHI BEEF Cooked with tomato, onion, capsicum and green chilli. | $16.90 |
PRAWN MALABAR Coconut flavoured with capsicum, tomatoes, onion and peas. | $19.90 |
GOA PRAWN CURRY Coconut flavoured curry with mustard seeds and special spices. | $19.90 |
PANJIM FISH CURRY Bonelss pieces of fish simmered in spiced coconut milk. | $18.90 |
FISH AMRITSARI Cooked in creamy sauce, dry nuts, Indian herbs | $18.90 |
BIRYANI HYDERABADI Lightly spiced basmatic rice dish with your choice of | - |
- Chicken, lamb, beef | $16.90 |
- Or vegetables | $13.90 |
CHICKEN MAKHNI Chicken dish prepared in orange and creamy sauce. | $16.90 |
PLAIN NAAN Fine plain flour bread cooked in the Tandoor | $2.90 |
GARLIC NAAN Bread cooked with garlic on top and garnished with coriander. | $3.50 |
NAN MAKHNI Bread with sesame seed and coriander on top. | $3.50 |
PANEER KULCHA Cottage cheese bread. | $5.90 |
PESHWARI NAN Bread cooked with dry nuts and cream. | $5.90 |
KEEMA-NAN Stuffed with minced lamb and potatoes. | $5.90 |
VEGETABLE PARATHA Stuffed with vegetables. | $4.90 |
TANDOORI ROTI Wholemeal bread. | $2.90 |
CHICKEN PARATHA Plain flour bread stuffed with roasted chicken, onion and coriander. | $5.90 |
CHEESE NAN WITH GARLIC | $5.90 |
CUCUMBER YOGHURT Cucumber yoghurt with green chilli and masala. | $3.50 |
TOMATO ONION Tomato, onion garnished with coriander | $2.50 |
MINT YOGHURT Mint and yoghurt sauce prepared with special herbs. | $2.50 |
MANGO CHUTNEY | $2.50 |
BANANA COCONUT | $3.90 |
MIXED PICKLE | $2.50 |
PAPADUM | $2.90 |
MANGO KULFI Cream and mango based ice cream. | $4.90 |
GULAB JAMUM Indian sweet dumpling. | $4.90 |
Menu Disclaimer
Name | Cuisines |
---|---|
Gurtaj Indian Restaurant | Asian, Indian |
The Indian Joint | Vegetarian, Indian, Vegan |
Rupee Room | Indian |
Below you'll find samples from menus of places nearby.
Sizzling King Prawns in Black Pepper Sauce | $ 17.00 |
Sweet and Sour Braised King Prawns | $ 17.00 |
Fillet Steak Chinese Style | $ 16.00 |
Deep Fried Pork Strips in Chilli Plum Sauce | $ 14.00 |
Sizzling King Prawns in Mongolian Style | $ 17.00 |
Sweet and Sour Fried Short Soup | $ 14.00 |
Braised Chicken with Vegetables Hot Pot | $ 14.00 |
Combination Szechuan Style (chilli, hot) | $ 16.00 |
Clean Here for the full menu for Konki Collaroy Plateau Chinese Restaurant |
Boscaiola - tomato, cream, ham, mushrooms, bacon | $19.80 |
Marsala | $22.80 |
Risotta cheesecake | $10 |
Marinated mussels, prawns & sea scallops | $23 |
St. Agur | $26.80 |
Parmigiana | $24.80 |
Pizzaiola | $22.80 |
Your choice of Penne, Fettucine, Linguine, Ricotta Ravioli, Tortellini, Gnocchi | extra $2.00 |
Clean Here for the full menu for Gran Gusto |
Stir-fried seafood with house special XO sauce prawn squid, scallop, capsicum, leek, broccoli & basil | $26.90 |
Stir-fried sate chicken or beef with onion, capsicum, broccoli & baby corn | $23.90 |
Special fried rice with Chinese sausage, chicken, egg, shallot & bean sprouts | $14.90 |
Crispy Vietnamese spring rolls with nouc mam (3) | $14.90 |
Panaeng curry of slow braised angus beef chuck with basil & kaffir lime leaves | $23.90 |
Stir-fried roasted duck fillets with bok choy, shiitake mushrooms, bamboo shoot & five spice | $23.90 |
Crispy chicken topped with house special tamarind sauce and steam beans | $24.90 |
Pad Thai - wok fried rice noodles with prawns, egg, bean curd, garlic, chives, bean sprouts, dry shrimp and peanuts | $17.90 |
Clean Here for the full menu for Dragonfly Collaroy |
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal | $28.95 |
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. | $8.95 |
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta | $9.90 |
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. | $34.95 |
Cheese Sauce (LG) | $1.95 |
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. | $6.95 |
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. | $7.95 |
Garlic Cream Sauce (LG) | $1.95 |
Clean Here for the full menu for Hog's Breath Cafe |
BIRYANI - Lamb | $18.90 |
DECCAN SEAFOOD MOILY A kerala favourite, king prawn, scallops & barramundi, exotic toasted spices, tomatoes, coconut & kokum. | $21.90 |
TANDOORI ROTI (whole meal bread) | $4.00 |
CHICKEN PONDICHERRY An all-time rupee room classic, chicken blended with curry leaves, mustard seeds & whole red chillies, cooked in a coconut flavoured tamarind sauce. | $17.90 |
KHEER Indian version of the rice puddiing. | $7.90 |
VEGETABLE PARATHA | $5.00 |
- Prawn | $20.90 |
SOFT DRINKS (1.25 Litre-Pet Bottle) Coke, Diet Coke, Sprite | $5.00 |
Clean Here for the full menu for Rupee Room |
Name | Cuisines |
---|---|
Konki Collaroy Plateau Chinese Restaurant | Asian, Chinese |
Gurtaj Indian Restaurant | Asian, Indian |
Gran Gusto | Italian |
Dragonfly Collaroy | Asian |
Upper Crust Pies | |
Sylvia and Frans Upper Crust | Bakery |
Reef Food Bar The | |
Billows at the Beach | Modern Australian, Cafes |
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Click here to send us an updateThey provide the customers the connivance of dine in, take away and home delivery at any day of the week. At Gurtaj you are served the finest of Northern Indian cuisine.
The opening hours for Gurtaj Indian Restaurant are coming soon