| Hot baguette, butter. | $5.5 |
| Gusto Turkish pide, extra virgin olive oil | $8 |
| Marinated olives. | $10.5 |
| Dips, roast tomatoes & Gusto Turkish pide. | $16.5 |
| Beef carpaccio, fried capers, anchovy & almond dressing, Parmigiano Reggiano. | $19.5 |
| Local seafood, leek & potato chowder. | $19.5 |
| Freshly shucked oysters, watermelon salsa (half/dozen). | $19.5/$39 |
| Farm house duck liver pate, grilled ciabatta, cornichons & red onion jam. | $18.5 |
| Crisp fried local cuttlefish salad, Persian feta, olives, red onion & rocket. | $24.5 |
| Crispy fried ricotta stuffed zucchini flowers, Romesco bruschetta. | $19.5 |
| Balsamic roasted beetroot, walnut, pear & Woodside goats curd salad. | $22.5 |
| Bbq’d steak sandwich, vine tomato, watercress, aioli & red onion jam. | $19.5 |
| Roast butternut pumpkin tortellini, cherry tomato & sage butter. | $23.5/$30.5 |
| Crisp beer battered fish & chips, tartare sauce. | $27.5 |
| Mooloolaba prawn & garlic ravioli, leek confit, lemon beurre blanc. | $24/$33 |
| Grilled fish, roast artichoke, kipfler potato, Meredith feta, asparagus salad. | $36 |
| Grilled eye fillet of beef, potato galette, thyme roasted mushrooms, jus. | $37 |
| Braised sticky lamb potato gnocchi, peas, mint & Jerusalem artichoke chips. | $33 |
| Bbq’d veal fillets, crispy potatoes, charred radicchio, roast pear, Lyonnaise sauce. | $36.5 |
| Mash | $8.5 |
| Chips | $7.5 |
| Steamed green vegetables | $10 |
| Rocket & parmesan salad | $8.5 |
| Green leaf salad | $8.5 |
| Baby gem, blue cheese & walnut salad | $11 |
| Greek salad | $15.5 |
| Hot baguette, butter | $5.5 |
| House made Turkish pide, extra virgin olive oil | $8 |
| Marinated olives | $10.5 |
| Dips, roast tomatoes & house made Turkish pide | $16.5 |
| Local seafood, leek & potato chowder. | $19.5 |
| Crispy fried cuttlefish, chilli mayonnaise. | $19.5 |
| Freshly shucked oysters, watermelon salsa (half/dozen) | $19.5/$39 |
| Crispy fried ricotta stuffed zucchini flowers, Romesco bruschetta. | $19.5 |
| Balsamic roasted beetroot, walnut, pear & Woodside goats curd salad. | $22.5 |
| Farm house duck liver pate, grilled ciabatta, cornichons & red onion jam. | $18.5 |
| Beef carpaccio, fried capers, anchovy & almond dressing, Parmigaiano Reggiano. | $19.5 |
| Roast butternut pumpkin tortellini, cherry tomato & sage butter sauce. | $23.5/$30.5 |
| Crisp beer battered fish & chips, tartare sauce. | $27.5 |
| Mooloolaba prawn & garlic ravioli, leek confit, lemon beurre blanc. | $24/$33 |
| Grilled fish, roast artichoke, kipfler potato, Meredith feta, asparagus salad. | $36 |
| Grilled eye fillet of beef, potato galette, thyme roasted mushrooms, jus. | $37 |
| Braised sticky lamb potato gnocchi, peas, mint & Jerusalem artichoke chips. | $33 |
| Bbq’d veal fillets, crispy potatoes, charred radicchio, roast pear & Lyonnaise sauce. | $36.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Lazy River Bar & Bristo | Modern Australian, Mediterranean |
| Cafe La Mer | Modern Australian |
| Blue Angel | Modern Australian, Seafood |
| Gusto Riverfront Restaurant | Modern Australian |
| Milagro Modern Australian | Modern Australian, Latin American |
Below you'll find samples from menus of places nearby.
| Add egg | $3.00 |
| Caesar Salad - cos lettuce, anchovies, croutons, parmesan cheese & bacon, tossed in our homemade caesar dressing | $14.50 |
| Thai Style Prawns - served in a light coconut curry sauce, served with seasonal vegetables on a bed of rice | $21.00 |
| Salmon Sandwich - smoked salmon, served with light cream cheese, spanish onions, capers & mixed salad greens | $14.00 |
| B.L.T. - bacon, lettuce tomato & aioli | $11.50 |
| Vege Burger - garden vegetable burger, salad, aioli & sweet tomato relish | $11.00 |
| Celtic Corner House Salad - a selection of salad greens & seasonal vegetables tossed in a Celtic Corner house dressing | $11.50 |
| Lamb Cutlets - spice crusted lamb served with sweet apple & tomato relish & your choice of: garlic mash & vegetables or chips & salad | $29.50 |
| Clean Here for the full menu for The Celtic Corner Bar and Bistro |
| Sauce: Mushroom, Pepper or Diane or Add Creamy Garlic or Chilli Prawns | $5.50 |
| - The Surf and Turf Chef’s special cut, pre-seasoned with oregano and garlic salt, served with seafood in a creamy sauce. “Highly recommended” | $34.50 |
| Maisies Fisherman’s Basket A selection of deep fried prawns, calamari, fish pieces, Moreton Bay bug, scallops and mornay oysters served with salad and fruit garnish.“The best hot seafood” | $29.50 |
| Cheese Blintz - Polish sweet pancake with cottage cheese, raisins & lime, baked custard and ice cream | $10.50 |
| Garlic Prawns Prawns cooked in a creamy garlic sauce, served on a bed of rice | $18.50 |
| Prawn Cocktail An old favourite | $14.50 |
| - The Waltzing Matilda The finest rib fillet, grilled to your liking and served with mushrooms, asparagus and a pepper sauce. “Great eating” | $33.50 |
| Sticky Date Pudding with treacle sauce and ice cream | $10.50 |
| Clean Here for the full menu for Maisie's Seafood & Steakhouse |
| More extras bacon, cheddar or brie cheese, mushrooms, egg, piccalilli | $2.00 |
| Top Bun lamb, brie cheese, lime slaw, piccalilli sauce, lettuce, house mayonnaise | $14 |
| Ninja chicken teriyaki sauce, wasabi, pickled ginger, kimchi, roasted red peppers, lettuce, house mayonnaise | $14 |
| Junior sized BB's classic beef or chicken 130 grams, chips with house tangy tomato sauce or mexican lime slaw, cheddar cheese, house mayonnaise | $11.50 |
| Mexican lime slaw red & white cabbage + mixed vegetables in our special house dressing | $4.50 |
| Uneedaburger lamb, bacon, cheese, roasted garlic peppers, hommus, green olives, lettuce, house mayonnaise | $15 |
| Dutch Oven beef, bacon, sauerkraut, dijonnaise, fried onions, lettuce, tomato, house mayonnaise | $13 |
| Clean Here for the full menu for Burger Bar The |
| Simply the Best - Penne with chicken breast, kalamatta olives, sun dried tomato, roasted capsicums, sweet chilli bush tomato salsa and shaved parmesan | $16.50 |
| French Vanilla Cheesecake - Served with cream | $7.90 |
| Fettuccini Boscaiola -Bacon, mushrooms, shallots, tomato, in a light cream sauce | $16.50 |
| Garlic Prawn - Prawns, shallots, roasted capsicum in a garlic parmesan cream and egg sauce | $17.95 |
| Sticky Date Pudding - With ice cream | $7.90 |
| Conchigloni - Conch shaped pasta shells filled with a nutty mixture of pinenuts, mushrooms, onions, spinach, drizzled with Napoli sauce and pesto and oven baked | $16.50 |
| Clean Here for the full menu for Raymondo's Gourmet Pizza |
| Sautéed garlic butter mushrooms (GF V) | $6.50 |
| Seafood Tasting Plate – fresh Mooloolaba king prawns, jumbo natural oysters, marinated mussels, smoked salmon served with garden salad and dipping sauces | $29.90 |
| Chilli Mussels – New Zealand green lip mussels sautéed in chilli tomato Napoli topped with baby spinach and parmesan and served with toasted Turkish bread | $19.90 |
| Marinara – Linguini style tossed with NZ greenlip mussels, tiger prawns, calamari, coral trout and topped with a grilled bug & done 2 ways, your choice of either white wine garlic cream sauce or | $29.90 |
| Fresh jumbo natural oysters 1/2 dozen (GF) | $19.90 |
| - All kids meals come with a free ice-cream | - |
| Seafood Platter for Two - fresh Mooloolaba prawns, natural oysters, marinated mussels, smoked salmon, salt & pepper calamari, ginger & lime prawn twisters, beer battered coral trout, served with s | $55 |
| Sauces: mushroom, peppercorn, gravy, Dianne or garlic cream | N/A |
| Clean Here for the full menu for Noosa Yacht & Rowing Club Inc |
| Name | Cuisines |
|---|---|
| Lazy River Bar & Bristo | Modern Australian, Mediterranean |
| Rasa Modern Asian Cuisine | Asian |
| iS Tapas Bar | Spanish |
| Krung Thep Thai Restaurant | Asian, Thai |
| Holy Mackerel Fish Cafe | Cafes, Seafood |
| The Celtic Corner Bar and Bistro | |
| Noosaville Fish Market | Fish & Chips, Seafood |
| Rene's Snack Bar | Takeaway Food |
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