| Flavoured Gypsy Bread - Our very warm special (& secret) recipe, oven warmed crusty mint loaf served with garlic butter | $8.90 |
| Clay Pot Soup - Delectable combinations, rich & hearty straight from the hotpot! Your waitperson will tell you todays tasty flavour | $14.90 |
| Scallop & Sandcrab Fondue - Sandcrab & Harvey Bay Scallops in an absolutely decadent French Goats cheese Fondue | $21.90 |
| Proscuitto Crudo & Spiced Pear - Thin tethers of Spanish Proscuitto, with slow poached spiced pear & creamed peas | $18.90 |
| Five Cheese Souffle - An exotic blend of cheeses from the around the world in a fluffy souffle perched atop aromatic cream | $19.90 |
| Our Famous Gypsy Wheel - Perfect way to start! A global platter of homemade flavours. Pate, marinated olives, dips, chargrilled vegies, served with our oven-baked gypsy bread (min of 2) | $5.50 p.p. |
| Gypsy Kekkavvi - Slow cooked stagni (goat) honoured the Gypsy way, an earthy dish with a rich gravy of wild onion seed & molasses cooked in a cast iron over hot coals | $29.90 |
| Fish of the Moment - Varying on market trends & chef's love of variety! Your waitperson will advise you of todays freshest selection | TBA |
| Sado Chicken - From Japan, whole chicken breast marinated in a sweet soy with homemade pickled ginger over an oriental salad | $29.90 |
| Multicultural Curry Table - A variety of aromatic curries from varying regions (mild to med). Raita, Chutney, Rasaan Potatos, Poppadums, Dahl & Rice. Hot chilli available! A must for real curry lovers | $31.90 |
| Peppered Wild Cherry Lamb - Club of Lamb (shank with extra heel meat) cooked 2 ways & smothered in a peppered wild cherry glaze | $32.90 |
| Welsh Venison - Slow braised vension chunks, medley of mushrooms with bacon & crushed juniper on creamy mash | $35.90 |
| Eye Fillet Australiana - Medallions of eye fillet with Tasmanainan camembert & local avacado, doused in an exotic champagne lime Hollandaise | $36.90 |
| Fiddlers Steak - Tender rib eye cooked to your liking with tomato peppers salsa, topped with mixed cheese mulch & grilled | $34.90 |
| Avacado Seafood - A delectable combination of creamy garlic, brie & balck mustard seeds, brimming with King Prawns, scallops & fresh market fish in avacado | $33.90 |
| Chilli Seafood - Spicy sticky chilli glaze with dash of honey for comfort, coriander for balance coated around the delights of the sea on a bed of jasmine rice | $36.90 |
| Flavoured Gypsy Bread - Our very own special (secret) receipe, oven warmed crusty mini loaf served with garlic butter | $8.90 |
| Soup For the Soul - Always unusual combinations & freshly made..ask your waitress for today's temptation! | $14.90 |
| Our Famous Gypsy Wheel - A global platter of homemade flavours.Pickles marinated olives, dips, chargrilled vegies,served with our oven baked gypsy bread | $15.50 |
| Gateaux Djour - Dark rye layered with avacado, Tasmanian brie & greens, oven baked with a chapagne lime hollandaise | $17.90 |
| Five Cheese Souffle - An exotic blend of cheeses from around the world in a fluffy souffle perched atop aromatic cream | $19.90 |
| Mango Chilli Ginger Vegies over Crispy Noodles - An exotic combination of wok tossed veg with mango chilli ginger sauce over crispy noodles | $26.90 |
| Vegetarian Shepard's Pie - Loads of vegies in a creamy sauce, topped with loads of mash potato and finished in the oven | $25.90 |
| Vegetable Mornay - A tarditional creamy garlic mornay sauce with garden fresh vegetables, topped with tasty cheese and grilled | $27.90 |
| Field Mushroom Basket - Fresh field mushrooms with Russian garlic, capsicums & fresh garden herbs in a matted rye baked basket & salad | $24.90 |
| Vegetarian Curry Table - A selection of delectable curries, raita, rasan potatoes, chutney, Dahl & poppadamus this has the lot | $29.90 |
| Green Thai Aromatic Curry - A spicy fragrant green thai curry of bok choy, snow peas and vegetable greens with coconut milk o jasmine rice | $26.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gypsy's Table | International, Seafood |
Below you'll find samples from menus of places nearby.
| Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin | n/a |
| Mayonnaise | n/a |
| Frozen Blue Lemonade McSpider | n/a |
| Plain Sundae | n/a |
| Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin | n/a |
| Quarter Pounder - take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now | n/a |
| Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and | n/a |
| Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun | n/a |
| Clean Here for the full menu for McDonald's Australia Ltd |
| Roasted Lamb Rump – roast parsnip puree, beetroot, steamed broccoli and jus (gf) | $36 |
| Local Witta buffalo burger – toasted Turkish bun, onion jam, rocket, side salad, chunky chips | $20 |
| Fish of the day – Please ask you host for today’s fish special | $34 |
| Side salad – homemade lemon dressing and balsamic | $7 |
| Roasted Pork Cutlet – Byron bay Berkshire pork, fondant potato, green beans, caramelized pear filo tartlet and a creamy mustard sauce | $34 |
| Crispy skinned sous vide duck breast – rosemary gnocchi, sautéed spinach, port poached rhubarb | $36 |
| Sumac dusted deep fried Calamari – apple, fennel and mint salad, lemon aioli | $16 |
| Eggs Bacon Toast Two eggs, (fried, poached or scrambled), rashers of bacon and toasted Turkish bread | $12 |
| Clean Here for the full menu for Pomodoras on Obi |
| Hot chocolate with Grand Marnier & cream | $12.00 |
| Home-baked sour-dough rye bread with butter | $3.50 |
| - Or with Oktoberfest cheese dip (Obazda) | $5.50 |
| Vegetarian Platter - Red cabbage, Sauerkraut, risotto, Spaetzle, bread dumpling, steamed vegetables, potato served with a sweet curry sauce extra $3.00 | $24.50 |
| Sticky Date Pudding - Enjoy with our caramel sauce, creme anglaise and ice cream | $12.50 |
| Espresso, short macchiato | $3.00 |
| Wiener Schokoladen Kuchen - Chocolate pudding 'Vienna style' with poppy seed & marzipan parfait on orange sauce | $12.50 |
| King Ludwigs's Signature Dish - Bavarian style potato cream soup with Frankfurt sausage | N/A |
| Clean Here for the full menu for King Ludwigs German Restaurant |
| Fish and Chips - Beer battered barramundi W Chips and aioli. | $19 |
| House dips | $10 |
| Vegetable Stack (GF,V) Selection of seasonal vegetables and cheese | $22 |
| Fish of the day (GF) - Pan seared fish W Orange and fennel salad. | $29 |
| - Kilpatrick -Half Doz / One Doz | $18 / $32 |
| Caesar Salad - Crispy baby cos lettuce with poached egg and pan fried bacon, anchovies and crouton with Caesar dressing | $16 |
| Haloumi, mechouia (Roasted Diced Vegetables), olives,parsley oil | $14 |
| - House dips | $10 |
| Clean Here for the full menu for Maudy's Restaurant and Bar |
| Name | Cuisines |
|---|---|
| Sukhothai | Cafes, Thai |
| Pearl Garden Chinese Restaurant | Asian, Chinese |
| Pie-fection Bakery | Bakery |
| Heidi's Cafe | Cafes |
| Kat & Tim's Pizzeria | Italian, Pizza & Pasta, European |
| Pomodoras on Obi | Cafes |
| Bernard's Patisserie | Ice Cream, Desert |
| Parkview Tavern | Pub Food |
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