Currently there is no menu available for Hai Duong Restaurant in Canley Vale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Canley Vale below.
Name | Cuisines |
---|---|
Red Sichuan | Asian, Chinese |
Hai Duong Restaurant | Asian, Chinese |
Seng Hong Bistro | Asian, Chinese |
Sang Chanh Restaurant | Asian, Chinese |
Thai Coriander Lao and Thai Cuisine | Chinese, Thai |
Below you'll find samples from menus of places nearby.
CRISPY CHILLI BASIL CHICKEN - crispy fried chicken in our special chilli basil sauce topped with sweet basil leaves, shallots & kaffir lime leaves | $16.90 |
GRILLED BEEF (Tiger Tears) - marinated grilled beef, sliced & served with jaew som | $11.90 |
YELLOW CURRY - made with a spicy red curry paste of galangal, garlic, lemongrass, potato & long red chillies, the meat & aromatic p (Vegetables/Chicken, Beef, Pork/Duck, Prawn, Squid or Mixed Seafood) | $10.90/$12.90/$16.90 |
Fresh Fruit Shakes (Seasonal Fruits) | $5.50 |
YUM (Thai Style Salad) - a thai style salad with red onion, carrots, celery, shallots, fragrant lemongrass & chilli lime dressing (Chicken Feet, Tripe(Bible)/Prawn,Squid,Mixed Seafood/Yum Woon Sen) | $11.90/$16.90 |
KING PRAWN ROLLS (4pcs) - deep fried king prawn & chicken spring rolls served with homemade sweet chilli sauce | $10.90 |
THAI FRIED RICE - CHICKEN & PINEAPPLE | $13.90 |
CASHEW NUT SAUCE (Chilli Jam) (Vegetables/Chicken, Beef, Pork/Duck, Prawn, Squid or Mixed Seafood) | $10.90/$12.90/$16.90 |
Clean Here for the full menu for Sitney Thai & Laos Restaurant |
GARLIC AND PEPPER (Chicken/Beef) - Garlic and pepper with mixed vegetables | $12.90 |
COCONUT RICE CAKE (KANOM KROK ) | $12.90 |
CUCUMBER SALAD - Cucumber tossed with crab paste and anchovy sauce | $12.90 |
SNOWPEA (Prawns/Mixed Seafood/Roasted Duck) - stri-fried with snow peas,mushrooms,baby corn and chestnuts in special sauce | $17.90 |
RED CURRY (Prawns/Mixed Seafood/Roasted Duck) - Thai curry with red chilli paste cooked with coconut milk, bamboo shoots, basil and mixed vegetables | $17.90 |
CHILLI AND BASIL (Fish/Squid/Mussels) - A combination of fresh chilli, long beans, carrots, bamboo shoots and basil leaves | $16.90 |
STEAMED WHOLE FISH (Snapper) - Steamed whole fish served with Thai lemon dressing | $39.90 |
THAI FRIED RICE (Crispy Pork Belly) - Traditional Thai style fried rice with a combination of vegetables and eggs. | $19.90 |
Clean Here for the full menu for Thai Coriander Lao and Thai Cuisine |
Image | Name | Description | Cuisines |
---|---|---|---|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese | |
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese | |
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Name | Cuisines |
---|---|
Red Sichuan | Asian, Chinese |
Bach Dang Vietnamese Restaurant | Vietnamese, Asian |
TK Something BBQ Resturant | |
Hai Duong Restaurant | Asian, Chinese |
Hao Hao | |
Lansdowne Take Away | Takeaway Food |
Tina Hot Bread | Bakery |
Madera Garden Cafe Restaurant | Modern Australian |
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