House Made Bread Loaf - rosemary infused balsamic | $6 |
Freshly Shucked Tasmanian Pacific Oysters - Natural - | $19 / $34 |
Freshly Shucked Tasmanian Pacific Oysters - Kilpatrick - | $22 / $39 |
Freshly Shucked Tasmanian Pacific Oysters - Charred Red Pepper + Lemon Sorbet - | $22 / $39 |
Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - | $22 / $39 |
Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - | $22 / $39 |
Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - | $24 / $39 |
Arancini - shaved parmesan, garlic aioli | $14 |
Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough | $18 |
Waterfront Tasting Plate - | $32 |
Tasmanian Seafood Chowder - toasted bread | $24 |
Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli | $24 |
Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic | $24 |
Tempura Market Fish - chips + green salad | $29 |
Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish | $29 |
Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad | $32 |
Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth | $29 |
Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad | $34.50 |
Spiced Roasted Aubergine- wholemeal flatbread, tahini yoghurt, coriander, mint, pomegranate + cucumber salad | $25 |
Natuarl Cold Seafood Selection | $49 |
Chips - garlic aioli | $7 |
Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly | $9 |
Green Salad- herb vinaigrette | $7 |
Rocket Salad - grape, walnut, boccocini + verjuice dressing | $8.50 |
Roasted New Season Pink Eye Potatoes- herb butter | $8 |
Menu Disclaimer
Name | Cuisines |
---|---|
Dave's Noodles | Asian, Chinese |
Dynasty Chinese Restaurant | Asian, Chinese |
Jin Xing Restaurant | Chinese |
Canton Restaurant | Chinese |
Joyce Chinese Cuisine | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Rocket & Shaved Parmesan Salad | $9.00 |
Double Pack - 2 large pizza, garlic bread, 1.25L Coke | $34.00 |
Sweet Chilli Chicken - Chicken, capsicum, onion, olives, cheese & sweet chilli sauce (R/L/F) | $13.00/$16.00/$22.00 |
Greek Salad | $9.00 |
Garlic Bread | $4.50 |
American - Mild salami, ham, cheese & tomato base (R/L/F) | $13.00/$16.00/$22.00 |
Clean Here for the full menu for The Pizza Pub |
300g Scotch Fillet - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables | $30.90 |
Ocean Trout Pate - Served with toast and lemon (glutten free biscuit available upon request) | $10.90 |
Crumbed Scallops - Crispy chilli crumbed scallops served with chips and salad or vegetable and lemon aioli | $24.90 |
Seafood Basket - King Prawn skewer, beer battered fish, salted squid,smoked salmon and chilli crumbled scallops served with chips and salad | $29.90 |
Apple and Blackberry Crumble - With almond crumble topping, vanilla bean ice cream and double cream | $10.90 |
Roast of the Day - Served with roast vegetables and traditional condiments | N/A |
Thai Beef Salad - marinated sirloin on a thai salad with tossed peanuts, crispy rice noodles and sesame dressing | $19.90 |
King Prawn Stir Fry - Aussie king prawns with broccolini, red and yellow capsicum, spring onion and snow peas served on rice noodles with ginger and soy dressing | $27.90 |
Clean Here for the full menu for Cock N Bull British Pub |
Add chicken or smoked salmon $20 | |
Pulled Pork Baguette
pulled pork and gravy with coleslaw and chips |
$16 |
Add more and go big $29 | |
Crispy Skin Huon Salmon (Gf)
tomato, Persian feta, spring onion, basil salad |
$28 |
400 Gram T-Bone Steak | $35 |
Sticky Date Pudding
butterscotch sauce, vanilla ice cream |
$9 |
Salt And Pepper Squid
cabbage and almond salad with citrus dressing |
$16 |
Pumpkin And Persian Feta Salad (Gf) (V)
quinoa, cucumber, herbs, leaves , vinegar oil |
$16 |
Clean Here for the full menu for O'Keefe's Hotel |
Fish with Ginger & Shallots | $20.50 |
Chicken with Ginger and Shallot | $16.00 |
Prawn Crackers | $3.50 |
Roast Duck (1/2) | $26.50 |
Fish with Seasonal Vegetables | $20.50 |
Chicken with Satay Sauce | $16.00 |
Pork Fillet with Cashew Nuts | $16.00 |
Steamed Duck with Dry Mushroom | $26.50 |
Clean Here for the full menu for Dynasty Chinese Restaurant |
Mama Mee | N/A |
Hot and Sour Seafood Soup | N/A |
Daves Hot Box | N/A |
Sambal Udon | N/A |
Daves Sweet Box | N/A |
Prawn Crackers | N/A |
Chicken Noodle in Satay | N/A |
Special Prawn Noodle Soup - Prawns, fishcakes, chicken, hard boiled egg and seasonal vegetables | N/A |
Clean Here for the full menu for Dave's Noodles |
Name | Cuisines |
---|---|
The Pizza Pub | Pizza & Pasta, Takeaway Food |
Cock N Bull British Pub | Pub Food |
O'Keefe's Hotel | Pub Food |
Charcoal Chicken, The Original | Hamburgers, Takeaway Food |
Cuccina | Cafes |
Titanium Bar & Bistro | Japanese, International |
Hari's Curry | Asian, Indian |
Dynasty Chinese Restaurant | Asian, Chinese |
Notice wrong information? Help us keep everything about Hallams Waterfront Restaurant up to date.
Click here to send us an updateTasmanian Seafood SpecialistsHallam’s is a popular choice for corporate groups, weddings and celebrations.Open from 11am - 2pm & 5:45pm to Late 7 days a week.Chocolate, Local Produce, Noodles, Seafood, Spicy, Licensed, Beef, Cheese, Chicken, Entrees, Pie, Pork, Rice, Soup, Vegetables, Outdoor Dining, Water Views, Birthdays, Cocktail Parties, Weddings, Dinners, Lunches, Intimate Dining, Romantic Dining, 51 - 100, Reservations Accepted, Takeaway, Owner Operated, Open Monday - Friday, Open Saturdays
The opening hours for Hallams Waterfront Restaurant are coming soon