| Garlic Bread Pizza (v) - Fresh garlic on crispy pizza base topped with melted cheese and garlic oil | $7.50 |
| Bruschetta (v) - Crisp Turkish bread topped with traditional tomato, onion and basil salsa with a balsamic glaze | $7.50 |
| Salt & Pepper Calamari (gf) - Tender shallow fried squid tossed in salt & pepper served with a mango and coriander salsa | $8.50 |
| Trio of Dips (v) - Chefs choice of dips served with crusty Turkish bread | $8.50 |
| Steak Burger - 120g rib fillet served on toasted Turkish bread with fresh tomato, beetroot, bacon, cheese and house made relish | $15.00 |
| Falafel Burger (v) - Falafel pattie served on toasted Turkish bread with mixed lettuce, fresh tomato, cheese and tzatziki sauce | $14.50 |
| Tandoori Chicken Wrap - Grilled tandoori tenderloins served on cos lettuce, fresh tomato, Spanish onion and tzatziki | $14.50 |
| BLAT Wrap - Grilled bacon, lettuce, avocado and tomato | $14.00 |
| Thai Beef (gf) - Tender seared beef strips infused with an Asian sauce on a bed of Asian green salad | $17.00 |
| Grilled Lamb & Haloumi - Tender lamb spiced with a nut mix served on warm cous cous salad | $23.50 |
| Salt & Pepper Squid (gf) - Tender shallow fried squid served with baby spinach, mango, Spanish onion, orange segments and pine nuts | $16.50 |
| Roast Vegetable Salad (v) - Freshly roasted parsnip, sweet potato and pumpkin served with fresh rocket salad drizzled with a balsamic and pine nut dressing | $15.50 |
| Crispy Beer Battered Chips (v) - Served with aioli | $6.50 |
| Wedges (v) - Served with sour cream and sweet chilli sauce | $7.50 |
| Tempura Battered Fish - Served with fresh garden salad, chips and tartar sauce | $15.00 |
| Chicken or Veal Schnitzel - Served with fresh garden salad and beer battered chips | $15.00 |
| Schnitzel Parmigiana - Served with fresh garden salad and beer battered chips | $17.00 |
| Seafood Plate - Served with fresh garden salad, beer battered chips and tartar sauce | $16.50 |
| Fish of the Day - Ask our staff about our fish of the day | $P.O.A |
| Garlic or Chilli Prawns (gf) - Choice of creamy garlic prawns or chilli prawns served on a bed of steamed rice (Entree/Main) | $12.00/$18.00 |
| Creamy Mushroom Risotto (v) - Served with mixed mushrooms tossed with fresh spinach | $17.00 |
| Tandoori Chicken Pizza (gf) - Served on crispy pizza base with Spanish onion, crisp potato, spinach and tzatziki | $17.00 |
| Vegetarian Pizza (v) (gf) - Artichoke, olives, spinach, Spanish onions and roasted capsicum | $16.50 |
| Stuffed Chicken Maryland - Stuffed with fresh ricotta, sundried tomato & spinach and your choice of beer battered chips and garden salad or mash potato and vegetables | $27.50 |
| Bangers & Mash - Thick gourmet lamb and rosemary sausages topped with sauerkraut drizzled with a choice of sauce | $23.50 |
| Mixed Grill - 120g rib fillet, thick gourmet pork and rosemary sausage, lamb chop, fried egg, grilled tomato served with beer battered chips and fresh garden salad | $28.00 |
| Sticky Beef Spare Ribs - Slow cooked tender beef ribs in chef’s special sticky sauce with mash potato and vegetables | $26.00 |
| Creamy Smoked Salmon Fettuccine - Smoked Salmon, capers, dill, baby spinach, garlic cream sauce tossed in fettuccine and topped with shaved parmesan cheese | $23.50 |
| Kilcoy Rump 200g (lunch only) | $14.00 |
| Barkers Creek King Pork Cutlet 300g | $27.50 |
| Kilcoy Eye Fillet 250g | $30.00 |
| Kilcoy Rump 400g | $27.50 |
| Kilcoy Rib Fillet 300g | $29.00 |
| MSA Lamb Rump 220g | $23.50 |
| Mash Potato (gf) (v) | $2.50 |
| Steamed Vegetables (gf) (v) | $2.50 |
| Garden Salad (gf) (v) | $2.50 |
| Sauces (gf) - pepper. dianne, mushroom, garlic cream, chilli, gravy | $2.00 |
| Chicken Nuggets | $9.90 |
| 120g Rib Fillet | $9.90 |
| Fettuccini Carbonara | $9.90 |
| BBQ Meat Pizza | $9.90 |
| Fish (choice of battered or grilled) | $9.90 |
| Please ask our friendly staff or see blackboards daily | n/a |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Alora Tea House | Modern Australian |
| Halo's At St.Pauls | Modern Australian |
| Be Confidential | Modern Australian, International |
| Pink Piano | Italian, Modern Australian |
Below you'll find samples from menus of places nearby.
| - With fruit salad | $7.50 |
| Pad King Nua or Moo Stir-fried beef or pork with fresh ginger, shallot, onions and dried mushroom. | $16.00 |
| Panang Nua Tiem (medium hot) Extracted protein cooked in red curry paste, coconut cream, topped with julienne kaffir lime leaves. | $15.00 |
| Gai Pad Gaprow (hot) Stir-fried minced chicken with chillies, garlic and sweet basil leaves. | $16.00 |
| Pra Rama Long Song Deep-fried sliced chicken breast served with steamed vegetables and topped with homemade peanut sauce. | $17.25 |
| Tom Yumm Gai (mildly hot) A spicy clear lemongrass soup with chicken, mushrooms, lemon juice and kaffir lime leaves, garnished with shallot and coriander. | $8.50 |
| Tod Mun Pla (5 pcs.) Deep-fried fish cakes, a mixture of chilli paste, fish and sliced fresh bean, served with cucumber sauce | $10.00 |
| Panang Gai or Panang Nua (medium hot) Chicken or beef cooked in red chilli paste and coconut cream, Garnished with julienne kaffir lime leaves and basil leaves. | $17.25 |
| Clean Here for the full menu for Baan Thai Restaurant |
| Pork & ginger - Thinly sliced pork cooked with soy & ginger sauce | $12.50 |
| Potato salad - Homemade potato salad | $7.00 |
| Shabu Shabu (Wagyu beef or Pork) - Thinly sliced Wagyu beef and vegetables served with broth in a hot pot. Come with two dipping sauce (lemon soy and sesame sauce) and rice | $29.50 / pp |
| Sushi mori - 6 pieces of sushi & small cucumber rolls | $23.50 |
| Thinly sliced wagyu beef with mushroom (cooked at teppanyaki) | $33.00 |
| T-roll ( 4 pieces / 8 pieces) - Rolled sushi with Tempura prawn, lettuce, pickled ginger & avocado | $9.50 / $18.00 |
| Vegetable tempura - Lightly battered and fried thin strips of vegetables served with dipping sauce (soy & ginger sauce) | $12.50 |
| Chicken tempura - Lightly battered and fried thin strips of chicken breast served with dipping sauce (soy & ginger sauce) | $15.50 |
| Clean Here for the full menu for Bishamon Japanese Restaurant |
| The Caprese - Brushed w/ pesto, our own roasted Roma tomatoes, mozzarella, topped w/fresh rocket and torn bocconcini salad drizzled w/extra virgin olive oil. Garnished w/feta & Parmesan. | One size only : $9.95 |
| Pavlova Passionfruit Crunch - A scrumptious pavlova ice cream with ripples of passionfruit, and meringue bites. | 520mL : $9.95 |
| Deep Blue Sea - Prawns, barramundi, scallops, shallots and Napoli sauce delicately tossed through linguini* pasta. All pasta served as linguini. | One size only: $12.95 |
| Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 | Ciabatta : $5.95 |
| Clean Here for the full menu for Pizza Capers |
| Chicken Massaman Curry - Chicken pieces on the bone sauteed in Massaman spices with onion, garlic, green beans & potato, finished with coconut crème & served around a timbal of steamed rice | $22.90 |
| Rib Fillet - 300gms - Served with either house salad & fries or steamed vegetables & creamy mash with your choice of either forest mushroom, green peppercorn, crème sauce or red wine jus. | $34.90 |
| Rump - 300gms - Served with either house salad & fries or steamed vegetables & creamy mash with your choice of either forest mushroom, green peppercorn, crème sauce or red wine jus. | $28.90 |
| Soup Of The Day - Fresh made home soup with toasted Turkish Bread fingers | $12.50 |
| Crispy Spinach & Ricotta Ravioli - Crisp cooked ravioli around a timbal of tomato risotto & drizzled with fresh chive oil & balsamic glaze | $13.90 |
| Natural - Sm(4) / Med (8) / Lg(12) - Bacon, Worcestershire, Tabasco, Tomato sauce | $9.00 / $17.00 / $26.00 |
| Chicken Mignon - Chicken breast fillet wrapped in bacon, oven baked , served on creamy mash with steamed winter vegetables & a rich spiced jus | $25.50 |
| Sweet Chilli, Bacon & Cheese Pizza Bread | $9.90 |
| Clean Here for the full menu for Be Confidential |
| Cherry ripe cheesecake, sweetened cream, wild berry coulis (V) | $9.5 |
| Aracini balls, pesto sauce (V) | $15 |
| Steak sandwich, caramelised onion, tomato relish | $15 |
| Salt and pepper calamari, garlic aioli | $15 |
| Cheese Platter for two - dried fruits, crackers, olives, nuts (V) | $19.5 |
| Velvety chocolate mousse, vanilla ice cream (V) | $9.5 |
| Pumpkin, pesto, semi-dried tomatoes, spinach risotto (V, GF) | $16.0 |
| Crumbed camembert, sweet plum dipping sauce (V) | $15 |
| Clean Here for the full menu for Pink Piano |
| Name | Cuisines |
|---|---|
| Cafe Savannah | Cafes |
| Sayang Malaysian Restaurant | Malaysian, Asian |
| Cafe Boho | Cafes |
| Little Mykonos Taverna | Kebabs, Cafes |
| Alora Tea House | Modern Australian |
| The Curry Muncher Indian Restaurant | Asian, Indian |
| Liz's Paradise Promotions | |
| Gold Coast Sailing Club | Italian, European |
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