Currently there is no menu available for Hao's Asian Gourmet in Milsons Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Milsons Point below.
Name | Cuisines |
---|---|
Sushi Ai | Japanese, Asian |
Grace Of Indian Restaurant | Asian, Indian |
The Grace of India | Asian, Indian |
Ambala Indian Cuisine | Asian, Indian |
Hao's Asian Gourmet | Asian |
Below you'll find samples from menus of places nearby.
Spinach Wrap, Haloumi, Asparagus, Corn Polenta & Tomato Chutney | $9 |
Salmon Nicoise | $15/$18 |
Brioche French Toast, Poached Pears, Vanilla Cream & Berry Compote | $15 |
Brekky Plate with Two Poached Eggs, Eggplant Caviar, Vine Ripened Tomato & Labne on Sourdough | $15 |
Antipasto – Mortadella, Salami, Olives, Cucumber, Cherry Tomato & Baguette | $15 |
Bacon or Pork Chipolata & Egg Roll with Homemade Tomato Sauce | $7 |
Chicken Schnitzel Burger with Spicy Mayo and Slaw | $14 |
Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts | $18 |
Clean Here for the full menu for Bourke Street Bakery |
Goats cheese salad w/ rocket, roast pumpkin, pine nuts, pear & garlic croutons | $13.50 |
Eggs Benedict; w/ ham | $13.00 |
Sonoma Fruit Toast | $5.00 |
Seasonal Fruit Salad w/ yoghurt | $8.50 |
Grilled marinated lamb fillets w/ potatoes, tomato, olives, mixed leaves, yoghurt & mint pesto | $15.90 |
Warm Butter Croissant; w/ Hanks mixed berry or apricot jam | $4.50 |
Sides; Beans, spinach, mushrooms, ricotta, hash brown | $3.00 each |
Porridge w/ cinnamon, brown sugar, apple & banana | $10.50 |
Clean Here for the full menu for Peppermill Cafe The |
150 DAY GRAIN FED ANGUS RESERVE BEEF SILVERBEET PUREE, CARAMELISED ONION, PUFFED SPELT, BUCKWHEAT | $43 |
PICCANDOU, PERIGORD, FRANCE | $16 |
FREGOLA CALAMARI, SQUID INK, GREMOLATA | $25 / $34 |
VERDE DI CAPRA, PIEDMONT, ITALY | $15 |
SYDNEY ROCK OYSTERS NATURAL | $4 |
CASARECCE PANCETTA, FIGS, RADICCHIO, PINE NUTS, CHILLI | $24 / $33 |
KING SALMON HEIRLOOM CARROT, WATERCRESS, RADISH, BALSAMIC | $37 |
COUNTRY SOURDOUGH SERVED WITH THREE TYPES OF OLIVES & EXTRA VIRGIN OLIVE OIL | $9 |
Clean Here for the full menu for Aqua Dining |
Twice baked parmesan & gruyere souffle - Parmesan cream, baby arugula & parmesan biscuit | $18.00 |
mixed seasonal vegetables | $9.00 |
Buffalo chicken wings, chipotle mayo | $13.00 |
Rum baba - Vanilla bean anglaise, spiced banana, crème fraiche & pineapple wafer | $15.00 |
Rhubarb steusel tart - Green apple sorbet, rhubarb compote, rhubarb crumbs & chantilly cream | $15.00 |
Pan fried barramundi - Spiced apple & sultana couscous, chermoula & yoghurt dressing | $34.00 |
Marinated mixed Olives | $8.00 |
Potato Wedges - Sour Cream & Sweet Chilli Sauce | $11.00 |
Clean Here for the full menu for The Deck Sydney |
Name | Cuisines |
---|---|
Lounge Bar The | Cafes |
Sushi Ai | Japanese, Asian |
Villa Caprese | |
Le Bay Cafe Pty Ltd | Modern Australian |
Bourke Street Bakery | Italian, Pizza & Pasta |
Ferris Wheel Dining Experience - Luna Park 1 Olympic Drive, Milsons Point, Sydney | European |
Soiree 1/102 Alfred St S, Milsons Point NSW 2061, Australia | Bakery, Dessert |
Em Nabil's Lebanese Kitchen 1/118 Alfred St S, Milsons Point NSW 2061, Australia | Vegetarian, Kebabs, Lebanese, Charcoal Chicken, Middle Eastern, Mediterranean, Grill, Halal |
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