| Made in-house Garlic Cob serves 2 | $6 |
| Antipasto Platter - chef’s selection of local ‘Mt Stirling Olives’, cured meats, feta, sundried tomatoes & char-grilled vegetables | $20 |
| Local Farmhouse Cheese Platter serves 2 - chef’s selection of ‘Stanthorpe Matured, Pepato & Thulimbah’ cheese with dried fruit, nuts and house made chilli nectarine jam | $23 |
| Soup of the Day - served with a freshly baked bap roll Beer Battered Chips with aioli $6 | $10 |
| German Sausages - specialty sourced wursts served on creamy mash potato & baby spinach,topped with sauerkraut, finished with our ‘Irish Red Ale’ beer gravy Match with Granite Belt Brewery ‘Irish Red | $16 |
| Pork Schnitzel - crisp, golden panko crumb, served with beer battered chips & salad Match with Granite Belt Brewery ’Storm King Kolsch’ | $17 |
| Beef & Porter Pie - tender slow braised beef in rich porter gravy, topped with flakey puff pastry & served with chips Match with Granite Belt Brewery ‘Pozieres Porter’ | $19 |
| House Curry - please ask for today’s special Match with Granite Belt Brewery ‘India Pale Ale’ | $18 |
| Spiced Beetroot Salad - slow roasted beetroot, goats cheese, local rocket & walnut, finished with apple and maple dressing Match with Granite Belt Brewery ‘Granite Pils Pilsner’ | $15 |
| Stanthorpe Eggplant - crumbed in our special coating, fried golden topped with slow roasted tomato sauce & mozzarella, served with market salad and chips Match with Granite Belt Brewery ‘Hatters Whea | $16 |
| Beer Battered Whiting - butterfly fillets fried golden in a light tempura batter made using our own Granite Belt ‘Pils’ Pilsner. Served with salad, chips & house made tartare Match with Granite Belt | $17 |
| Crème Brulèe - a classic baked French custard with caramelised sugar top, served with local seasonal berries | $10 |
| Chocolate Truffle Cake - 70% chocolate makes this a rich, bitter sweet dessert. Finished with a strawberry and basil salsa and fresh cream | $10 |
| Warm Orange & Almond Cake - flourless Middle Eastern dessert served with orange cardamom syrup & berry compote | $10 |
| Apple Pie - made in-house with local apples, gently spiced and served warm with ice cream | $10 |
| White Chocolate Raspberry Meringue Torte - layers of meringue, white chocolate mousse & raspberries, served with fresh c | $10 |
| Toasted fruit loaf with maple butter | $4 |
| Toast with preserves: White, Multigrain, Vienna or Gluten free bread ($1 surcharge). | $3 |
| Peanut Butter | N/A |
| Orange Marmalade | N/A |
| Honey | N/A |
| Strawberry Jam | N/A |
| Vegemite | N/A |
| Apricot Jam | N/A |
| Happy Valley Muesli - Toasted oats, shredded coconut, roasted almonds, macadamia nuts, dried fruits and seeds | $5 |
| Eggs any style - Poached, scramble or fried - Served with thyme roasted tomatoes & toast . | $8 |
| Bacon & Eggs - Served with thyme roasted tomatoes & toast. | $10 |
| Sausage & Eggs - Served with thyme roasted tomatoes & toast. | $10 |
| Eggs Benedict - Moroccan spiced spinach & mushroom . | $12 |
| Eggs Benedict - Smoked salmon & avocado. | $14 |
| Pancakes - Served with maple syrup | N/A |
| Pancakes - Canadian style – with bacon & maple butter. | $10 |
| The Lot - Bacon, eggs any style, sausage, mushroom, hash brown, thyme roasted tomato & toast | $17 |
| Hash brown | $2 |
| Sausages | $3 |
| Baked beans | $2 |
| Roasted tomatoes | $1 |
| Bacon | $3 |
| Avocado | $3 |
| Pancakes served with maple butter & maple syrup | $7 |
| Bacon & Eggs served with toast | $8 |
| Sausage & Eggs served with toast | $8 |
| Eggs any style served with toast . | $6 |
| Flat White, Cappuccino, Long Black | $3.50 |
| Espresso | $3.30 |
| Mochaccino | $3.60 |
| Latte | $3.90 |
| Upgrade to a mug | $1.00 |
| Made in-house Garlic Cob serves 2 - Made in-house Pumpkin and Wattle Seed Damper | $6 |
| Made in-house Pumpkin and Wattle Seed Damper - served with vanilla & macadamia, maple & spiced apricot butters | $13 |
| Soup of the Day - served with warm baked in- house bap roll | $10 |
| Pork & Truffle Terrine - textures of rhubarb, pickled vegetables & biscotti | $14 |
| Spiced Beetroot Salad - goats cheese, local rocket, toasted walnut crumbs with apple & maple dressing | $12 |
| Smoked Salmon Roulade - elements of salmon, pickled cauliflower & lemon dukkha | $15 |
| Tenterfield Pork Belly - twice cooked, with chermoula spiced prawns, apple & coriander salad, finished with apple master stock sauce | $28 |
| QLD Whiting - our famous Granite Belt ‘Pils’ Pilsner beer batter with market salad, chips & house made tartare | $26 |
| Jamaican Chicken - jerk spiced thigh fillets, bean salsa, corn custard, finished with chimchurrie sauce | $26 |
| Massaman Lamb - braised lamb shank, lotus root with scented rice & toasted nuts | $25 |
| Tenterfield Venison - parsnip puree, cauliflower & kale drizzled with cherry coffee jus | $43 |
| Camembert on Croute - cumin roasted vegetables, baked camembert & local wood fired sourdough | $24 |
| 250g New England Rib Fillet - duck fat potatoes, house made beer mustard and your choice of trio of pepper sauce, local mushroom sauce or rich port jus | $32 |
| Seasonal Vegetables serves 2 | $4 |
| Garden Salad with house dressing serves 2 | $4 |
| Beer Battered Chips | $4 |
| Mashed Potato | $4 |
| Crème Brulèe - classic baked French custard with a caramelized sugar top, served with seasonal local berries | $10 |
| Chocolate Truffle Cake - 70% chocolate makes this a rich, bitter sweet dessert. Finished with a strawberry and basil salsa and fresh cream | $10 |
| Warm Orange & Almond Cake - flourless middle eastern dessert, served with orange cardamom syrup & berry compote | $10 |
| Apple Pie - made in house with local apples, gently spiced, served with ice cream | $10 |
| White Chocolate & Raspberry Meringue Torte - layers of meringue, white chocolate mousse & raspberries, served with fresh cream | $10 |
| Local Farmhouse Cheese Platter serves 2 - chef’s selection of ‘Stanthorpe Matured, Pepato & Thulimbah cheese’ with dried fruit, nuts and house made chilli nectarine jam | $23 |
| Affogato - 2 Scoops of vanilla ice cream, topped with a shot of hot espresso & shot of your favourite liqueur | $10 |
| Ice Cream (1 scoop) | $2 |
| Chantilly Cream | $2 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Hawaiin burger | $6.10 |
| Bacon | $0.40 |
| Potato Scallops | $0.60 |
| Steak Works burger | $7.30 |
| Egg | $0.40 |
| Chicken Nuggets | $5.00 |
| Double Bacon | $6.20 |
| Chips 'n' Gravy | $2.90 |
| Clean Here for the full menu for Cafe Cecil |
| Prawn Cutlets - Freshly Crumbed Green King Prawns Fried To Perfection,Complete With Salad. | $26.90 |
| Duckling In Red Wine - Succulent Duckling, On The Bone Cooked To Perfection With Premium Cabernet Sauvignon, With Special Herbs. | $29.90 |
| Minestrone - Thick & Hearty Almost A Meal In Itself. | $12.90 |
| Tirami Su - Sensational Italian Style Trifle Made With Marscapone Cheese, Sponge Finger Biscuits & Lots Of Liquor. | $7.90 |
| Chicken Parmiggana - Chicken Breast Fillet Pan Fried With White Wine, Then Topped with a Special Tomato Sauce, Proscuitto & Parmesan Cheese. | $22.90 |
| Scallops Au Gratin - Large Scallops With The Roe Still On Sautéed With Garlic & Herbs, Placed On a Bed Of Rice & Topped With Cheese & Cream Then Grilled. | $26.90 |
| Pepper Fillet Steak - Premium Eye Fillet, Pan fried To Order in a pepper cream sauce | $28.90 |
| Clean Here for the full menu for Anna's Restaurant |
| Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic | n/a |
| Vegemite | n/a |
| Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles | n/a |
| Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla | n/a |
| Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla | n/a |
| McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun | n/a |
| Grilled Warm Chicken Salad - With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious | n/a |
| McDonaldland Cookies | n/a |
| Clean Here for the full menu for McDonald's Family Restaurants |
| Name | Cuisines |
|---|---|
| Bernborough Tavern | Pub Food |
| Lee's Chinese Takeaway | Asian, Chinese |
| Stanthorpe Fish Bar | Seafood, Fish & Chips |
| Cafe Cecil | Cafes |
| Devon Cafe | Cafes |
| Anna's Restaurant | International, Greek, Irish, French, Italian |
| Happy Valley Homestead Restaurant | |
| Red Rooster Stanthorpe | Charcoal Chicken, Takeaway Food |
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