Harvest Vegetarian Restaurant in Rozelle Menu

Entrees
Roasted Vegetable Patties Roasted vegetables combined with a little Sweet Chilli then shaped, pan-fried and served with Rocket, Hommus and French toast. $12.50
Three Mushroom Ravioli Pasta cases of Porchini, Roman and field mushrooms served with an Orange and Basil sauce or Grain Mustard and Cream sauce. $13.50
Feta Parcels Feta cheese topped with our own Pesto sauce, wrapped in filo pastry and baked until golden brown. $13.95
Vietnamese Rice Paper Rolls (V) Fresh selection of vegetables and Tofu rolled in a sheet of Rice Paper and served with a spicy Asian Dipping Sauce. $12.50
Thai Spring Rolls (V) Thai mixed vegetables, seasoned, wrapped and deep fried, served with a Sweet Chilli Dipping Sauce $12.50
Indian Pakorhas with Yoghurt and Mint Sauce (V by request) Garam Masala, Garlic, Turmeric and Chickpea Flour batter with Carrots, Beans, Capsicum, Onions and Potatoes, served with a refres $12.90
Accompaniments Gourmet Bread $3.50
Mains
Skewers of Tofu and Roasted Vegetables with a Peanut Sauce (V) Marinated Tofu, Roasted Pumpkin, Potato, Kumara and Eggplant Skewered and served with a Peanut sauce and a Wild Rice salad. $23.50
Harvest Mediterranean Aubergine Tower Oven baked Eggplant filled with Goats Cheese, roasted Red Capsicum and Sweet Potato divided by English Spinach, Tomato and Basil, served with an Illaw $24.00
Savoury Mushroom Pancake Stack with an English Spinach Sauce Roman Brown, Oyster and Button Mushrooms are sautéed in Garlic and added to fresh Herbs and Parmesan to form the base of the Pa $24.50
Risotto Cakes and Roasted Red Pepper Sauce (V) Traditional style Risotto, flavored with Tarragon, Spinach and White Wine. Anchored in a pool of roasted Red Pepper Sauce. $22.50
Individual Lasagna with Mozzarella Fresh lasagna sheets lay between the oven roasted Tomatoes and Basil leaves. Kumara and Pontiac roasted in garlic and oil with fresh Rosemary fill the la $23.00
Soba Noodle Stir Fry (V) Japanese Soba Noodles with Bok Choy, Spinach, Mushrooms and selected vegetables stir-fried in Garlic, Soy, Ginger mix. (Chilies available on request.) $22.50
English Spinach and Kumara Gnocchi. (V by request) Sweet Potato Dumplings form the base of our Gnocchi which is served in a Lemon and Garlic Cream sauce or a roasted Tomato and Sage Sa $24.50
Desserts
Apple, Berry and Nut Crumble (V) Blueberries, Pecans, Strawberries, Macadamias and Apple, Rolled Oats and Palm Sugar form the basis of this wonderfully healthy dessert. $14.50
Three Chocolate Terrine Milk Chocolate, Dark Chocolate and White Chocolate with Orange, Coffee and Honey flavours served with an Orange and Lime sauce. $15.95
Mixed Ice Cream or Sorbet 3 scoops Ask one of our staff what flavours are available. $12.00
Frangelico and Cointreau White and Dark Truffles Our own Hazelnut (Frangelico) dark Chocolate Truffle served alongside a white Cointreau Truffle. $15.95
Sticky Date Pudding with Butterscotch Sauce A rich, moist pudding that is engulfed by a warm Butterscotch sauce. $13.50
Individual Chocolate and Hazelnut Torte Layers of Hazelnut Meringue drizzled with Chocolate topped with Strawberries and fresh Cream sandwiched together to create the Torte. $15.95
Zesty Orange and Almond Cake Sweet Oranges washed and cooked whole, pureed and combined with Almonds to raise the eye of a Citrus lover. $13.50
Fresh individual Creme Caramel A traditional baked Creme Caramel that will melt in your mouth. $13.50
One Scoop of Ice cream, Sorbet or King Island Cream - per scoop $4.00

Menu Disclaimer

Nearby Vegetarian restaurants

Name Cuisines
The Provincial Vegetarian, Modern Australian, European, Contemporary, Grill
Egg of the Universe Vegetarian, Gluten Free, Australian, Vegan, Cafe Food, Health Food
Piccolo's Cafe Vegetarian, Gluten Free, Australian, Cafe Food
Nithik's Kitchen Vegetarian, Indian, Gluten Free, Vegan
Iku Organic Wholefood Vegetarian

Below you'll find samples from menus of places nearby.

Nearby sample menus

Sea Breeze (sample menu)
Grilled Chicken Burger- Chicken breast fillet, lettuce, tomatoes, onions & cheese $8.90
Fisherman's Basket for 2 4 calamari, 4 fish cocktails, 2 prawns cutlets 2 seafood sticks, 4 Potato scallops and chips $19.90
Garlic Bread $3.50
Grilled Dorry Fillet with Chips $11.90
Battered Savs $2.00 each
Oven Bake Thai Style Dory with Chips or Salad $14.90
Battered Mussels $1.50 each / 6 for $7.90
Spicy Wedges (with sweet chilli) $6.90 per serve
Clean Here for the full menu for Sea Breeze
Roberto's Cakes and Party Food (sample)
Gluten frittata $ 5.50
Cheese & bacon pie $ 5.40
Quiche $ 6.50
Chicken & mushroom $ 5.40
Coffee large $ 4.00
Red velvet cupcake $ 5.00
Beef & vege pastie $ 5.60
Beef mince pie $ 4.60
Clean Here for the full menu for Roberto's Cakes and Party Food
Ruby L'otel Rozelle (sample)
Charred sourdough salad with cucumber, tomato, radish, shallots, olives, pistachios, herbs & yoghurt buttermilk dressing $16
Fried whitebait with remoulade $15
Crumbed chicken strips and chips $8
Herb and goat cheese omelette with fennel, herb and mesclun salad $14
Green beans and butter $8
Banana split with chocolate fudge sauce, vanilla bean ice cream, strawberry jam, candied walnuts & coconut $9
House-made braised beef pie with herb and mesclun salad & handcut chips $19
Housemade gnocchi with zucchini, squash, cherry tomato, olives and sage & burnt butter sauce $21
Clean Here for the full menu for Ruby L'otel Rozelle
Lipari Pizza (sample)
San Bartolo Marinated tiger prawns, spinach, cherry tomato & chilli oil $24.00 / $21.00
Marina Lunga Prosciutto, tiger prawns, zucchini & rocket $24.00 / $21.00
Alicudi Calamari, marinated tiger prawns, & smoked mussels $24.00 / $21.00
Homemade Lasagna Layers of pasta, Bolognese, ham, mozzarella & béchamel sauce $16.50
Fettucine Della Casa Bacon, mushroom & peas in a creamy bolognese sauce $16.50
Spaghetti Marinara Fresh seafood cooked in a tomato salsa $21.00
Salina Artichokes, eggplant, olives, sun dried tomato, roasted capsicum & fresh basi. $22.00 / $19.00
- Large / Medium
Clean Here for the full menu for Lipari Pizza
La Grande Bouffe (sample)
Belgian endive salad with poached egg and lardon $16.00
Confit duck landaise salad with eshallots, green beans, kipfler potatoes and lardons $17.00
Warm Vanilla Rice Pudding with rhubarb and streussel $13.00
Coffee and tea with petit fours -
- $14.50
Poached scallops and scallop mousse with ham hock broth -
Duck confit with onion jam & cornichon $12.50
Steak Frites 'sirloin steak' with cepe butter $27.00
Clean Here for the full menu for La Grande Bouffe

Nearby restaurants

Name Cuisines
Sea Breeze
Red Lion Hotel Modern Australian
Roberto's Cakes and Party Food Bakery, Desert
Sushi Bar Rozelle Sushi, Japanese, Asian, European
Garry Owen Hotel Pub Food
Global Food Marketing
Victoire Pty Ltd Bakery
The Fine Food Store Delicatessens

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Restaurant Details

Location
Rozelle
Type
Restaurant
Service
Table Service
Price
$30-$40
Phone
0298184201
Fax
Email
info@harvestvegetarianrestaurant.com
Address
71 Evans St, Rozelle, NSW, 2039, Australia
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine
Vegetarian, Mediterranean
Website
http://http://www.harvestvegetarianrestaurant.com/

Opening Hours

The opening hours for Harvest Vegetarian Restaurant are coming soon

Location