| Fish Cakes (Deep Fried) - Crumbed, steamed fish, curry leaves and pepper. Served with chilli jam. | $11.00 |
| Onion Pakora (Deep Fried) - A popular snack of sliced onion dip ped in a spicy chickpea batter and deep fried. Served with tamarind chutney. | $8.50 |
| Samosa (Deep Fried) - Savoury vegetable or meat (beef mince) curry puffs. Served with tamarind chutney. | $8.50 |
| Paneer Pakora (Deep Fried) - Homemade cottage cheese, mint and coriander, coated in chickpea batter. Served with mint chutney. | $8.50 |
| Bhonda (Deep Fried) - Croquets of savoury mash in a chickpea batter and deep fried. Served with tamarind chutney. | $8.00 |
| Barra Kebab (Grilled) - Lamb cutlets m arinated in tandoori masala. Served with yoghurt & mint chutney. | $13.50 |
| Coconut Prawns (Deep Fried) - Marinated prawns coated in a coconut batter. Served with tamarind mayonnaise. | $12.50 |
| Vegetarian Kebab Platter (Grilled) - Seasonal vegetables and chunks of homemade cottage cheese in a yoghurt and chickpea marinade. Served with yoghurt & mint chutney. | $10.50 |
| Tandoori Chicken (Grilled) - Chicken marinated in yoghurt and tandoori masala. Served with yoghurt & mint chutney. | $12.00 |
| Chicken Tikka (Grilled) - Strips of chicken in yoghurt, coriander and mild spices. Served with yoghurt & mint chutney. | $10.50 |
| Naan (Plain or Garlic) - A soft bread made of plain flour & baked in the Tandoori oven. | $4.50 |
| Wholemeal Naan (Plain or Garlic) - A soft bread made of wholemeal flour & baked in the Tandoori oven. | $4.50 |
| Cheese & Spinach Naan - Tandoori naan stuffed with cottage cheese and spinach. | $4.50 |
| Chicken Naan - Naan stuffed with chicken tikka. | $4.50 |
| Spicy Naan - Tandoori naan topped with garlic, chilli and the Chef’s special blend of herbs & spices. | $4.50 |
| Kheema Naan - Tandoori naan stuffed with mildly spiced beef mince. | $4.50 |
| Cheese Naan (Garlic Optional) - Tandoori naan stuffed with cheddar cheese. | $4.50 |
| Peshwari Naan - Tandoori naan stuffed with dried fruit. | $4.50 |
| Roti - A traditional thin flat bread made of wholemeal flour. | $4.50 |
| Coconut Roti - A flat bread made with wheat flour and coconut. | $4.50 |
| Paratha - A layered flakey wholemeal bread. | $4.50 |
| Aloo Paratha - Paratha with a mildly spiced potato filling. | $4.50 |
| Kheema Paratha - Paratha with a filling of mildly spiced beef mince. | $4.50 |
| Pappadums | $3.50 |
| Chutney | $3.50 |
| Pickle | $3.50 |
| Yoghurt & Cucumber Raita | $3.50 |
| Indian Salad (tomato, onion & cucumber) | $3.50 |
|
Jal Frezi - Pan fried tomatoes, cumin seeds and capsicum, combined with onion masala to make a tangy gravy.
Beef, Lamb or Chicken: $19.50, Goat: $20.00 |
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| Chicken Badhami - Cheese, almonds and dried fruit wrapped in succulent chicken thigh fillet, grilled and then simmered in a khorma sauce. | Chicken: $19.50 |
| Chetty Nadu - A popular South Indian curry with roasted spices, coconut and coriander leaves. | Chicken: $19.50 |
| Butter Chicken - Chicken marinated in Tandoori spices, grilled and simmered in a creamy tomato and almond sauce. | Chicken: $19.50 |
|
Khorma - A traditional creamy sauce with ground cashew nuts.
Beef, Lamb or Chicken: $19.50, Goat: $20.00 |
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|
Madras - An aromatic South Indian curry flavoured with curry leaves and coconut cream.
Beef, Lamb or Chicken: $19.50, Goat: $20.00 |
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|
Vindaloo (Available HOT only) - A traditional hot and spicy, tangy curry from Goa.
Beef, Lamb or Chicken: $19.50, Goat: $20.00 |
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|
Rogan Josh - An aromatic curry with fried onions, cashew nuts and green coriander.
Lamb: $19.50, Goat: $20.00 |
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|
Tangy - A sweet and sour curry with mango and pineapple.
Beef, Lamb or Chicken: $19.50 |
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|
Saagwala - A herb infused curry with ginger and spinach.
Beef, Lamb or Chicken: $19.50 |
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| Tikka Masala - A preparation of capsicum and onion in a tomato and almond sauce. | Chicken: $19.50 |
| Ceylon Fish Curry - Barramundi cooked in an aromatic curry flavoured with curry leaves and roasted spices. | $24.00 |
| Seafood Curry - Prawns, fish, calamari and mussels in a coconut and curry leaf flavoured South Indian yellow curry. | $24.00 |
| Prawn Masala - Prawns, onions and capsicum pan fried in a creamy tomato and almond sauce. | $24.00 |
|
Stirfry (Indo-Chinese) - Pan fried red onions, capsicum and eschallots. A traditional curry with coconut cream, spices and fresh coriander.
Prawn:$24.00, Calamari:$24.00, Prawn Curry:$24.00 |
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| Masala Dosa - Mashed potato rolled in a Gluten Free lentil and rice flour pancake. Served with coconut chutney and sambar (lentil broth). | $14.25 |
| Palak Paneer - Cottage cheese and spinach cooked in a tomato and almond sauce. | $14.25 |
| Pumpkin & Eggplant Curry - Pumpkin cooked with eggplant, coriander and a dash of cream. | $14.25 |
| Vegetable Kofta - Croquets of potato and cottage cheese, cooked in a creamy tomato and almond sauce with dried fruit. | $14.25 |
| Dhal Tamata Curry - Curry of lentils, cumin seed, tomato, onion, ginger, garlic and fresh coriander. | $14.25 |
| Mixed Vegetable Khorma - An array of fresh garden vegetables cooked in a creamy almond and cashew nut sauce. | $14.25 |
| Chickpea & Potato Curry - Chickpeas and potatoes in a traditional, light onion gravy. | $14.25 |
| Paneer Mater Masala - Homemade cottage cheese, tomatoes, onion, capsicums and peas in a creamy almond sauce. | $14.25 |
| Vegetable Saagwala - Seasonal vegetables in a creamy herb infused curry with ginger and spinach. | $14.25 |
| Basmati | $4.00 |
|
Biriyani - Savoury basmati rice mixed with aromatic herbs & spices. Vegetarian / Beef, Lamb, Chicken / Goat / Prawn
$14.25 / $13.50 / $20.00 / $24.00 |
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| Mango Kulfi - Mango flavoured Indian ice-cream. | $9.00 |
| Gulab Jamun - Milk dumplings in a cardamom and rose flavoured syrup. Served with vanilla ice-cream. | $9.00 |
| Wattalappam - Sticky palm sugar custard. | $9.00 |
| Coconut Ice-cream - Homemade coconut flavoured ice-cream. | $9.00 |
| Vanilla Ice-cream - With a choice of toppings - strawberry, chocolate or caramel | $6.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Hathi Indian Restaurant | Asian, Indian |
| Raj Mahal Indian Byo Restaurant | Asian, Indian |
Below you'll find samples from menus of places nearby.
| Seafood Platter for 6 | $70.00 |
| Barramundi | $9.00 / $14.00 |
| Chips Min. | $3.00 |
| Bacon burger | $6.50 |
| Haddie Cod | $7.50 / $13.00 |
| Seafood Platter for 2 | $26.50 |
| - | 1 Serve / Fish Pack |
| Rice Custard | $4.00 Each |
| Clean Here for the full menu for Tipplers Seafood |
| Super Supremo - Pepperoni, beef, sausage, pineapple, capsicum, Spanish red onion, mushrooms, Kalamata olives and cheese on a tomato sauce | N/A |
| Cheese Lover’s - Cheese on a tomato sauce | N/A |
| Butcher’s Block - Streaky bacon, steak, pepperoni, sausage, shredded ham & cheese on BBQ sauce with hollandaise sauce & chives | N/A |
| Dessert Thingies - Apple Crumble | N/A |
| Reef & Beef - Steak, beef, garlic prawns, Spanish red onion, chargrilled capsicum & cheese on tomato sauce with hollandaise sauce, lemon & chives | N/A |
| 9 inch Pizza Bread - Cheesy Garlic, Cheesy Bacon & Garlic | N/A |
| The Texan - Spicy pepperoni, beef, capsicum, Spanish red onion & cheese on a chilli | N/A |
| Chicken Wings with: BBQ Sauce, Sweet Chilli Sauce or Plum Sacue | N/A |
| Clean Here for the full menu for Eagle Boys Pizza |
| Herb & Garlic Ciabatta | $5.50 |
| Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. | $11.50 |
| Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. | $12.50 |
| Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar | $11.50 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
| GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
| FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
| BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base | n/a |
| HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
| DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
| HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 | n/a |
| AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Name | Cuisines |
|---|---|
| Tipplers Seafood | Fish & Chips, Seafood |
| Yuet Wah Chinese Restaurant | Asian, Chinese |
| Sun Fay Restaurant | Chinese |
| Sizzling Mongolian BBQ Restaurant | Barbeque |
| Sushi Campus | Japanese, Asian |
| King Of Cakes | Bakery, German |
| Crust Gourmet Pizza Bar | Italian, Pizza & Pasta |
| Eagle Boys Pizza | Pizza & Pasta, Takeaway Food |
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