Garlic and herb cob loaf | $5.5 |
Garlic and herb cheese pizza | $10 |
Bruschetta, 3 pieces of toasted sour dough with roma tomatoes, fresh basil and balsamic reduction | $9.5 |
Salt & pepper squid with harrissa mayonnaise and aioli served with chips | e)$12 / m)$19 |
Roasted pumpkin, basil and marinated fetta arancini balls with wilted spinach, Napolitano sauce and shaved parmesan | e)$13 / m)$19 |
Grilled scallops and prawn with cauliflower puree and hazelnuts | $12 |
Favourites platter with salt and pepper squid shards, grilled scallops, gourmet spring rolls, roasted pumpkin and basil & fetta arancini balls | $22 |
Mediterranean shared plate for two with grilled lamb kofta, hummus, tzatziki, tabouli and garlic Lebanese bread | $24 |
Traditional beef nachos, spicy beef with melted mozzarella cheese, guacamole, sour cream and tomato salsa | $15 |
Caesar salad with crispy bacon, croutons, cos lettuce, parmesan cheese and soft boiled egg | $14.5 |
Herb marinated chicken with grilled cyprus haloumi, cherry tomatoes, mixed leaf salad and lemon vinaigrette | $17 |
Crispy pancetta and roasted baby beetroot salad with goats cheese and balsamic | $16 |
Asian style beef salad with crispy hokkien noodles, cherry tomatoes and cashew nuts with fresh mint, coriander and basil | $18 |
Peking duck salad with choi sum, roasted cashews, blood orange and snow peas | $21 |
300gm Rump / 300gm Sirloin | $21 / $26.5 |
- 400gm Rib Eye / 500gm T-Bone | $32.5 / $31 |
USA pork ribs marinated in smokey BBQ sauce All served with a choice of two sides and your choice of sauce Beer battered chips, garden salad, dill buttered vegetables or garlic mash potato Sauces | $31 |
- Add surf and turf with salt and pepper prawns and béarnaise Add surf and turf with salt and pepper squid | $5 |
- Add ultimate surf and turf with salt & pepper prawns & squid with béarnaise sauce | $8 |
- Add Greek salad, mini caesar salad or sweet potato chips | $2 |
- Healthy choice option with baked sweet potato and salad | $3 |
Chicken burger with bacon, truss tomatoes, oak lettuce, cheese and homemade peri peri sauce | $15.5 |
Beef burger with angel bay ground beef, lettuce, tomatoes, cheese, Spanish onion, tomato jam and aioli served on a brioche bun | $16 |
Kangaroo burger served on a panini loaf with bush peppered beetroot relish, lettuce and truss tomatoes | $16 |
Boscaiola with grilled bacon, mushrooms in a garlic cream sauce | $15.5 |
Tagima wagyu bolognese with fresh shaved parmesan | $21 |
Spanner crab tossed through garlic and basil rose sauce with spicy prawns | $23 |
Crispy prosciutto with blistered cherry tomatoes, spinach and pinenuts | $16 |
Margherita with cherry tomatoes, basil and baby bocconcini | $14 |
Double smoked ham and pineapple | $15 |
BBQ meat lovers pizza with cabanossi, bacon, ham, spicy pepperoni and salami | $16.5 |
Prosciutto, sliced herbed potatoes, rosemary and fresh roquette with balsamic | $16.5 |
Roasted bosc pear, cured pork cheeks and gorgonzola cheese | $17 |
Freshly crumbed chicken schnitzel served with chips, salad and gravy | $20 |
Dill and lemon beer battered flathead with chips, salad and homemade tartare sauce | $19 |
Premium seafood basket with beer battered flathead, salt and pepper squid, grilled scallops & prawns served with chips and salad in a tortilla basket | $24 |
Grilled chicken breast boscaiola with roasted chats, broccolini and a mushroom and bacon garlic cream sauce | $24 |
Brazilian churrasco plate with slow roasted lamb rump, grilled chicken, chorizo sausage and cinnamon dusted pineapple with roasted potatoes, and dipping sauce | $29 |
Crispy skinned salmon with chat potatoes, chorizo sausage, mushrooms, asparagus and salsa verde | $27 |
Pan seared beef medallions (220g) with sweet potato, wilted spinach, king prawns and wild mushroom jus | $27 |
Kangaroo fillet wrapped with fresh sage and prosciutto, served with desiree potatoes, chargrilled zucchini & red current brandy jus | $26 |
Twice cooked pork belly with bok choy, fragrant rice & chilli plum sauce | $24 |
Pan seared dory fillet with roasted sweet potato and asparagus with grilled prawns and garlic cream sauce | $27 |
Vegetarian stir fry with fragrant rice | $17 |
Fresh garden salad | $6 |
Dill buttered steamed seasonal vegetables | $6 |
Garlic mash potato | $5 |
Wedges with sweet chilli sauce and sour cream | $8 |
Beer battered chips with aioli sauce | $6 |
Sweet potato chips | $7 |
(Served with small soft drink & ice cream) | - |
Chicken schnitzel with chips and salad | $12 |
Fish and chips with salad and tartare sauce | $12 |
Bolognese with fettuccini pasta | $12 |
Cheese burger with chips | $12 |
Ham and pineapple pizza | $12 |
Please see specials board for all desserts | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
Heathcote Hotel | Modern Australian |
The Audley Dance Hall & Cafe | Modern Australian, Australian, Cafe Food |
Galleria Bistro @ Heathcote Winery | Modern Australian |
Rusty Wall Pty Ltd The | Italian, Modern Australian |
Below you'll find samples from menus of places nearby.
Italian B.M.T. | N/A |
Ranch | N/A |
Ham | N/A |
Aioli | N/A |
Sweet Onion | N/A |
Veggie Patty | N/A |
Honey Oat | N/A |
Chicken Classic | N/A |
Clean Here for the full menu for Subway |
Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries | $18 |
Vegetarian Spring Rolls (6) | $8 |
Hawaiian Shaved Leg Ham, Pineapple, Mozzarella | $14 |
Crisp Wedges Sour Cream & Sweet Chilli | $9 |
Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. | $18 |
Daily Dessert Special (Please see the black board or ask our staff) | $9 |
Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan | $20 |
Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare | $20 |
Clean Here for the full menu for Commercial Hotel |
Pollo Chicken, Pumpkin, Ricotta, Roast Capsicum, Peanuts, Coriander & Chipotle Crema | $21 |
Riverine Scotch Fillet | 300g $35 / 500g $46 |
Char Siu Pork Cutlet Sweet Potato Pancake, Apple & Cucumber Escabeche, Coriander & Chimmi Churri | $28 |
Pan Fried Gnocchi (v) Oyster Mushrooms, Sweetcorn, Asparagus, Almonds & Goats Cheese Cream | $24 |
Terrarossa Burger Scotch Fillet (Medium), Smoked Bacon, Brie, Pickled Pear, Lettuce, NY Onion Sauce & Fries | $21 |
Cape Grim Porterhouse Steak 300g | $32 |
Clare Valley Eye Fillet 230g | $35 |
Chimmi Churri Lamb Salad (gf) Watermelon, Fetta, Almonds, Rocket, Quinoa, Mint & Honey Mustard Dressing | $21 |
Clean Here for the full menu for Union Hotel |
Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b | n/a |
Ketchup Sauce | n/a |
Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup | n/a |
Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken | n/a |
Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun | n/a |
Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla | n/a |
Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla | n/a |
Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying | n/a |
Clean Here for the full menu for McDonald's Australia Ltd |
Name | Cuisines |
---|---|
Chiang Mai House | Asian, Thai |
Heathcote Hotel | Modern Australian |
Heathcote Seafood | Fish & Chips, Seafood |
Sumlan Restaurant | |
Eric's Bakehouse | Bakery |
Subway | Health Bar, Sandwich Bar |
Oliver Street Restaurant | |
Heathcote Bakery & Cafe 1345 Princes Highway, Heathcote, Sydney | Bakery |
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