Peking Duck (2 per serve) - Crispy duck served with preserved vegies, pancakes & sauce | $9.00 |
Bean Curd with Vegetables in Oyster Sauce | $13.80 |
Scallops with Vegetables | $18.80 |
Tom Yam Mee Soup | $10.80 |
Garlic Bok Choy | $11.80 |
Fried Ice-Cream | $5.50 |
Steak Omelette | $13.80 |
Hokkien Mee Noodles cooked in dark soya sauce served with sliced fish cake, pork calamari & prawn | $11.50 |
Curry Beef (Rendang) | $15.80 |