Hamburger Works | $6.50 |
Seafood Basket | N/A |
Steak Sandwich | $5.70 |
Pineapple | $0.40 |
Chips 'n' Gravy | $2.90 |
Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. | $12.95 |
Natural Cheddar Cheese | $1.50 |
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. | $9.95 |
1/4 Chicken | $6.45 |
Espetada Grande (for 2-3 people) Two skewers with a large side. | $26.80 |
Chicken Parmigiana - Pan cooked, crumbed chicken breast topped with traditional ham, napoli and cheese. Served with chips and salad | $21.90 |
Calamari - Crumbed calamari, served with rocket, chips and aioli | $22.90 |
Soup of the day - Please see specials board | $7.90 |
Proscuitto - Roasted peppers and goat’s cheese | $19 |
350gm Porterhouse Steak - Char-Grilled Tasmanian Wilderness, Grass Fed Steak served with hand cut rustic chips and salad, with your choice of garlic & herb butter, pepper sauce or truffle infused mus | $29.90 |
Oyako Don - Chicken cooked in Sukiyaki style with egg on rice | $12.8 |
Gyu Don - Poterhouse and vegetables in teriyaki sauce on rice | $11.8 |
Grilled Tuna Salad - Fresh grilled Tuna served with Salad & Balsamic dressing | $15.8 |
Assorted Tempure - Entrée - Assorted seafood & vegetables tempure. | $11.8 |
Korokke - Deep fried Japanese Potato Cake topped with Mayo & BBQ sauce | $6.8 |
White Cherry | $99 |
Tiramisu Torte | $29.95 |
Double Choc Strawberry Torte | $30.95 |
White Gold Mudcake | $28.95 |
Tropical Torte | $29.95 |
Popcorn Chicken Maxi | $7.95 |
Chicken Salad Twister - | $6.95 |
Hot & Spicy Chicken 1 Piece | N/A |
Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink | $32.95 |
Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top | $4.95 |
Mongolian Noodles Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce | $11.00 |
Vietnamese Noodles Soup (PHO) Beef and chicken | $11.00 |
Mi do bien soup (Seafood Noodle Soup) Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onio | $12.00 |
Vietnamese spring rolls (8) Choice of vegetarian ($7), pork ($7) or prawn ($8) Served with lettuce, mint and dipping sauce | $7.00 |
Seafood mee goreng Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions | $12.00 |