Elies - Assorted local olives, Cretan olive oil, rosemary, garlic | $8.00 |
Pita - Chargrilled flat bread | $5.00 |
Taramosalata - White cod roe dip | $10.00 |
Tzatziki - Cucumber, dill, garlic, olive oil, yoghurt | $9.00 |
Fava - Yellow split pea dip, truffle oil, capers, shallots | $10.00 |
Tyri Saganaki - Kefalograviera cheese, peppered figs | $15.00 |
Haloumi - Grilled haloumi, white nectarine and golden raisin dressing | $15.00 |
Gavros me Piperiés - Roasted peppers, white anchovies, garlic toast | $10.00 |
Htapodi - Pickled octopus | $15.00 |
Kolokithaki - Chargrilled zucchini, roasted vegetables, rosemary, oregano | $12.00 |
Kipriaki Salata Dimitriakon - Cypriot salad of grains, pulses, nuts, yoghurt | $12.00 |
Horiatiki Salata - Heirloom tomato, feta, olive puree | $14.00 |
Patzari - Beetroot salad, yoghurt, smoked almonds, coriander | $10.00 |
Fasolakia - Green beans, tomato, pine nuts | $11.00 |
Salata Brokolini - Broccolini, fried garlic, almonds, white anchovies | $12.50 |
Tiganites Patates - Fried potatoes, garlic oil, oregano, salt | $9.00 |
Kalamari - Chargrilled calamari, fennel, chilli, lemon, mayo | $21.00/180g |
Htenia - Hervey Bay scallop, cauliflower puree, garlic skordalia crust | $6.00/piece |
Loukaniko - Smoked pork and leek sausage | $10.00/each |
Garithes - Chargrilled tiger prawns, ouzo spiced salt | $21.00/four |
Kotopoulo Psistaria - Chicken from the spit, garlic, oregano | $28.00/350g |
Arni Paidakia - Lamb ribs, honey, mastic glaze, mustard, lemon dip | $17.50/four |
Pestrofa - Whole Rainbow trout, heirloom tomatoes, capers | $28.00/400g |
Spanakopita - Spinach, cheese pie | $10.00/each |
Domates Gemistes - Roasted tomatoes, stuffed with vegetables, quinoa | $11.00/two |
Psari Tis Imeras - Pan seared market fish, salsa verde, yellow pepper tyrokafteri | MP/180g |
Moussaka - Mary's Moussaka | $23.00/plate |
Arni Sto Fourno - Slow roasted lamb shoulder on the bone | $32.00/350g |
Panceta Hirini - Pork belly, smoked paprika, loukaniko, lima beans | $24.00/plate |
Loukoumades - Hellenic doughnuts, haloumi, spiced sugar | $10.00 |
Risogalo - Rice pudding, salted caramel, almond shortbread crumble, pistachio | $9.00 |
Keik Portokali Giaoyrti - Orange and yoghurt cake, chocolate ice-cream, orange marmalade | $12.00 |
Psito Ahladi - Poached pear, ouzo ice-cream, almond praline | $11.50 |
Sokolatenios Baklava - Chocolate baklava pie, mint lime sorbet, pistachio sand | $12.00 |
Kombosta Rodakina - Stewed peaches, vanilla mascarpone, pine nut crumble, peach sorbet | $12.00 |
Glyka Tou Koutaliou - Spoon sweets | $4.00/spoon |
Menu Disclaimer
Name | Cuisines |
---|---|
Yiamas Greek Restaurant & Bar | Greek, Mediterranean |
Hellenic Republic | Greek |
Ouzeri | Greek |
Below you'll find samples from menus of places nearby.
Carabonara - Bacon, cream, egg, parmesan, parsley | $10.90 |
Clean Here for the full menu for Zizani Pizza & Pasta |
Mixed Garden Greens - Salad tron - Gourmet mix salad, tomatoes, pickled carrot & onions in traditional Vietnemese fish sauce dressing | $5.00 |
Tofu Stack - Dau hu sot satay - Crispy fried tofu layered with diced seasonal vegetables then drizzled with smooth peanut sauce | $11.00 |
Chicken & Sweet Corn Soup - Soup bap ga | $4.00 |
Steamed Dumpling - Hoanh thanh (5) - Chicken, carrot & onion wrapped in pastry, served with lightly soy sauce | $5.00 |
Vegetables Egg /Rice Noodles Soup - Hu chay | $7.00 |
Vegetables & Bean Curd Soup | $4.00 |
Mixed Vegetables - Rau xao chay - Tofu / Beef or Chicken / Prawn, Squid or Fish | $7.99 / $9.99 / $13.99 |
Apollo Spring Rolls - Apollo prawn & chicken wrapped in pastry then crispy fried, served with lettuce and lightly fish sauce | $6.00 |
Clean Here for the full menu for Green Field Asia Restaurant |
Soy milk | $0.5 |
Salted beef panini, hot English mustard mayo, pickled red cabbage | $14.5 |
Eggs Benedict with poached eggs, leg ham off the bone & hollandaise on sourdough toast | $14 |
Smoothies (see specials) | $6.5 |
Chorizo sausage / smoked salmon | $4.5 |
Andrew’s Choice bacon / herby crushed avocado | $4 |
Spiced white bean cassoulet with kale, potato & tomato with sourdough toast (add a poached egg $2.5) | $14 |
Iced chocolate | $5 |
Clean Here for the full menu for Lux Foundry The |
Garlic Bread | $6.90 |
Large Bowl of Fries - An enormous bowl of golden fries, served with a basil and garlic aioli | $8.90 |
Standard Coffees Including Latte, Cappuccino, Short Black or Long Black. | $3.90 |
Salt and Pepper Squid - Classic salt and pepper squid, served with Thai style nam-jim dressing, with a wedge of lemon. | $11.90 |
Apple Crumble - Warm apple crumble served with mixed berries and vanilla ice cream. | $9.90 |
Vegetarian Nachos - Corn chips topped with melted cheese, homemade spicy tomato salsa, jalapeños with sour cream and guacamole. | $16.90 |
The Brunny Burger - A full Brunswick burger with melted cheese, beetroot, egg, bacon, gherkins, tomato relish and just like Brunswick... it’s nothing short of sensational! | $18.90 |
The Full Traditional Chicken Parmigiana - Our succulent full chicken schnitzel parmigiana topped with Virginian ham, house Napoli sauce and melted tasty cheese. Served with fries and salad. | $23.90 |
Clean Here for the full menu for Bridie O'Reilly's |
Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. | $9.50 |
Clean Here for the full menu for Crust Gourmet Pizza Bar |
Name | Cuisines |
---|---|
Zizani Pizza & Pasta | Italian, Pizza & Pasta |
Green Field Asia Restaurant | Vietnamese, Asian |
Howler | European |
Foxtrot Charlie Cafe Restaurant | Cafes |
Thunder Road Brewing Company | Chinese |
The Green Refectory | Modern Australian, Cafes |
Cafe 666 | Cafes |
Crystal T's | Pub Food |
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