Breads We have a select range of authentic artisan breads, baked for you fresh, daily. Whether for your day to day needs, to accompany an antipasto platter, or to have with soup on a cold winters day… | N/A |
Filone This typical crusty Italian bread has a slightly open texture, and a soft crumb… the result of traditional Italian methods which take time, but are well worth the result. | N/A |
Mini Baguette A crusty roll from our Italian style bread. | N/A |
Ciabatta (“Slipper”) Originating in northern Italy, this delicious chewy, crusty loaf is made from the simplest ingredients… unbleached wheaten flour, olive oil, salt, yeast and filtered water. The te | N/A |
Rotonda A crusty roll from our Italian style bread. | N/A |
Goliath Fruit and Nut loaf A Henry’s icon, this bread has been sent airfreight to Adelaide and Melbourne!… a wholegrain loaf with grains, dates, walnuts, dried apricots, and sultanas. No added sugar… | N/A |
Sourdough White Made over a 24 hour process, combining only white flour, natural culture of flour and water, filtered water, sea salt, and malt flour, and Vitamin C | N/A |
Sourdough Grain As for Light Rye Sour dough, with added wheat bran, rolled malted wheat flakes, linseed, rolled oat flakes, rye, soy grits, triticale, and sunflower seeds. | N/A |
Sourdough Light Rye Combines white flour, whole meal flour, fine rye meal, rye flour, natural culture, filtered water, sea salt and malt flour and Vitamin C | N/A |
Gluten Free Breads INGREDIENTS: Maize flour, rice starch, tapioca starch, soy protein, egg white, vegetable oil, yeast, stabilizers (461, 464, 407), dextrose, Emulsifier (472 (d)), guar gum (412), sta | N/A |
Opera Cake A French Gateau, this cake combines layers of almond sponge soaked in coffee syrup, layered with coffee buttercream and chocolate ganache, and finished with a chocolate glaze. | N/A |
Dark Chocolate Mud Cake A rich moist chocolate cake finished with a high quality ganache. | N/A |
Black Forest Cake This German dessert combines layered chocolate sponge soaked in kirsch syrup, sour cherries and fresh cream. | N/A |
Tiramisu An Italian dessert which translates to “pick-me-up”. It combines layered sponge soaked in coffee syrup, with a combination of marscapone, liqueur, and egg yolks. | N/A |
Banana Bread Delicious toasted in a press and smothered with butter and dusted with icing sugar (also available: Pear and Raspberry Bread) | N/A |
Cakes baked daily Our every day cakes include the likes of a simple yet delicious apple cinnamon tea cake, carrot banana walnut cake with cream cheese icing, sticky date pudding with a tub of caramel | N/A |
Gluten free cakes and slices Including friands, chocolate brownie, macarons, paste di mandorlo (almond biscuit), Christmas cake and puddings. | N/A |
Chocolate Almond Cake Combines good quality dark chocolate, butter, freshly cracked eggs, sugar, almond meal, and gluten free baking powder. | N/A |
Orange Almond Cake A very moist (almost pudding like) orange cake, combines oranges, freshly cracked eggs, almond meal, sugar and gluten free baking powder. | N/A |
Butter Croissant Tenderly layered for puff and flake, with that full butter flavour. Also Pain au Chocolat. | N/A |
Eclairs Filled with seasonal patisserie creams. | N/A |
Mille Feuille A French treat translating to “thousand sheets” referring to the layering of the puff pastry… French Vanilla Slice. | N/A |
Baked Cheesecakes Available in various sizes and with fruits such as blueberry, raspberry, sour cherry, and mango. | N/A |
Cannoli Sicilian pastry dessert (meaning little tube) filled with vanilla bean or chocolate pastry cream. | N/A |
Macarons Another French favourite – we usually run about 6 varieties at a time. | N/A |
Large and small Saint Honore Profiteroles assembled on a base and filled with pastry cream, topped with toffee or ganache. | N/A |
Danish pastries Escargot, Apricot, Apple, Sour cherry, Spiced Pear. | N/A |
Assorted tarts From 45mm Petit Fours up to 25cm in diameter. Again, the point of difference is butter, which makes for a lovely shortcrust pastry accross our range of products such as cirtrus tarts, b | N/A |
Various Savoury Quiches | N/A |
Warmed Quiche with Garden Salad Your choice between: Lorraine / Mixed Vegie / Spinach, mushroom, bacon and feta | $9.00 |
Grilled Bagel with Garden Salad Your choice between: Smoked salmon with cream cheese / Turkey, cranberry and camembert / Ham, cheddar and seeded mustard | $11.00 |
Foccaccia Melts with julienne veggie salad Grilled eggplant, zucchini, capsicum, pumpkin, cream cheese and cheddar | $10.00 |
BLT Bacon Lettuce Tomato Avocado with homemade mayo on bread of your choice: Crusty Italian Filone / Turkish / Sour dough | $9.00 |
Turkey, Roast Beef or Chicken Club from Bacon, lettuce, tomato, homemade mayo with garden salad. | $11.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Rous Hotel & Cafe Lismore | Cafes |
Libby's At Southern Cross | Cafes |
Coffee Shots | Cafes |
The Bank Cafe | Cafes |
Goanna Bakery & Cafe | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
Stir fried squid with garlic sauce | $14.00 |
Penang lamp/ prawn | $16.00 / $17.50 |
Stir fried choy with bean spout | $13.00 |
,chilli bean , Chinese spicy , Mongolian | $14.00 |
Boneless chicken with lemon sauce | $13.50 |
Homemade roast duck with lychee red curry | $20.50 |
Stir fried fish with chilli sauce | $14.00 |
Deep fried pork with sweet & sour sauce | $13.00 |
Clean Here for the full menu for Ho Ho Restaurant |
Potato scallops | Each $1.00 / 6 for $6.50 |
Nuggets 4 & chips | $5.70 |
Chcko roll | $3.40 |
Bacon & Egg Burger | $7.10 |
Rolls extra | $0.50 |
Small fish & chips | $7.20 |
Salad extra - lettuce, tomato, beetroot, cucumber, pineapple, onion, coleslaw, carrot & capsicum | $1.90 |
Clean Here for the full menu for Lucky's Seafood |
Satay Chicken - Chicken, onion, shallot & coconut milk satay sauce (contains nuts & dairy) | $ 10.90 |
Singapore Noodles - Thin rice noodles, pork, shrimps, veggies & light curry sauce | $ 10.90 |
Carbonara - Thin egg noodles, bacon, mushroom, broccoli & Italian style curry sauce (contains dairy) | $ 10.90 |
Garlic Prawn Noodle - Thick egg (wheat) noodles, king prawns, shrimps, veggies & garlic sauce | $ 13.90 |
Mixed Entree (3 spring rolls and 3 prawn toasts) | $ 7.90 |
Tom Yum Soup - Thin rice noodles, prawns, combo seafood, veggies in tom yum soup (sweet, sour & spicy) | $ 11.90 |
Mongolian Beef Noodle - Thick egg (wheat) noodles, beef, veggies & mongolian sauce (sweet & spicy) | $ 10.90 |
Vegetarian Noodle - Thin noodles, combination veggies and oyster sauce | $ 9.90 |
Clean Here for the full menu for Mini Asian Takeaway |
Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. | Sml: $10.95, Reg: $14.95 |
Crispy Spring Rolls - Spring rolls filled with fresh Asian veg, served with our original master recipe sweet chilli dipping sauce. | 2pc: $3.90, 4pc: $7.50 |
Mongolian Beef - Thick egg noodles, tender slow cooked lean beef with market fresh veg, all wok tossed in our original master recipe Mongolian sauce. | Sml: $9.95, Reg: $13.95 |
Blackbean Char Beef - Thick egg noodles with wok charred lean beef & market fresh veg, all wok tossed in our original master recipe blackbean sauce. | Sml: $9.95, Reg: $13.95 |
Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. | Sml: $9.95, Reg: $13.95 |
Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. | Sml: $9.95, Reg: $13.95 |
Kt (Kway Teow) - Wide flat rice noodles with char siu roast pork, shrimp, egg, bean shoots & spring onions, all stir-fried in our original master recipe sweet soy sauce. | Sml: $9.95, Reg: $13.95 |
Chicken Satay Skewers - Delicious chicken satay skewers served drizzled in our original master recipe peanut satay sauce. | 1pc: $2.50, 3pc: $6.95 |
Clean Here for the full menu for Noodle Box |
Bacon 'n' Egg burger | $4.90 |
Hamburger 'w' Bacon & Egg | $5.70 |
Chicken Nuggets | $5.00 |
Sea Scallops | $1.20 |
Hot Dogs | $3.40 |
Chicken Kickers | $4.00 |
Lamb Kebab Wrap | $6.00 |
Hamburger Works | $6.50 |
Clean Here for the full menu for Leo's Food Bar |
Name | Cuisines |
---|---|
Mega Pizza | Pizza & Pasta, Takeaway Food |
Ho Ho Restaurant | |
Little Nonya | European |
Lucky's Seafood | Fish & Chips, Asian, Chinese, Seafood |
Rous Hotel & Cafe Lismore | Cafes |
Magic Noodles (Coffs Harbour) | Asian, Noodles, European |
The Grill On Molesworth Street | Italian, Steak, Barbeque, European |
Mini Asian Takeaway | Asian |
Notice wrong information? Help us keep everything about Henry’s Bakery Cafe up to date.
Click here to send us an updateOur Café is air-conditioned serving Artisan breads, Sourdough, Pies, Sausages rolls, Cakes, Pastries, including Gluten free rangeOpen Monday - Friday, Open Saturdays, Open Sundays, Cafes, Australian Owned
The opening hours for Henry’s Bakery Cafe are coming soon