AntiPasto Platter (Selection cold cured meats, New England Larder spicy pumpkin chutney and Mt Stirling black olive tapenade, two cheeses, marinated vegetables, olives with crackers and toasted Turkis | $25.00 |
Cheese Platter - 1 person (Selection of three Cheeses with assorted Crackers Olives , sliced Apple and New England Larder Fig and Apple Chutney, Housemade Quince Paste) | $16.00 |
Cheese Platter - 2 persons (Selection of three Cheeses with assorted Crackers Olives , sliced Apple and New England Larder Fig and Apple Chutney, Housemade Quince Paste) | $28.00 |
Trio of Housemade Dips with toasted Turkish Bread Fingers | $13.00 |
Barramundi with Macadamia Gremolata, on a Bed of Sliced Kipfler Potatoes with Orange and Avocado Salad | $21.00 |
Grilled Chicken and Vegetable Stack with pesto mayonnaise | $19.00 |
Vegetable Lasagne with Napoli Sauce and Garden Salad | $19.00 |
Leek Tart with Blue Cheese (or Cheddar), Pear, and Pecans with a Green Leaf Salad | $19.00 |
Chunky Beef Pot Pie with Red Wine Gravy and Mushy Peas, Kipfler Potatoes and Carrots | $19.00 |
Grilled Haloumi and Vegetable Stack with Pistou Sauce | $19.00 |
Crispy-skinned Pork Belly served with a Thai Noodle Salad and Mild Chilli dressing | $19.00 |
Ask the waitstaff -changes regularly | n/a |
Ask the waitstaff -changes regularly | $8.00 |
COFFEE and CAKE of the DAY SPECIAL | $7.00 |
Meat Balls or Lasagne with Napoli Sauce with Salad | $10.00 |
Crumbed Chicken Strips with Wedges and Salad | $10.00 |
Fish and Chips with Salad | $10.00 |
Plate of Wedges (with tomato sauce or sour cream and sweet chilli sauce) | $8.00 |
Verdelho 2012 (Glass/Bottle) | $7.00/$18.00 |
Chardonnay (Oaked) 2011 (Glass/Bottle) | $7.50/$25.00 |
Pink Moscato (Sweet) (500ml) (Glass/Bottle) | $6.00/$15.00 |
Rosé (drier style) (Glass/Bottle) | $7.00/$18.00 |
Shiraz 2009 (Glass/Bottle) | $7.50/$25.00 |
Tempranillo 2010 (Glass/Bottle) | $7.00/$22.00 |
Petit Verdot 2008 (Glass/Bottle) | $7.00/$22.00 |
Dolce Vita White (Fruity White -Sweet) (Glass/Bottle) | $6.00/$15.00 |
Sparkling Shiraz | $25.00 |
Tea - Specialty -Earl Grey, English Breakfast, Peppermint, Lemon | $4.00 |
Coffee (Merlo)Latte, Cappuccino, Short Black, Long Black | $4.00 |
Extras Mug | 50¢ |
Double Shot | 50¢ |
Soya Milk | $1.00 |
Hot Chocolate, Iced Coffee and Iced Chocolate | $5.00 |
Fruit Juices - Orange Juice and Apple Juice | $3.00 |
Fruit Juices - Sparkling Apple Juice | $3.50 |
Soft Drinks - Coke, Lemonade, Lemon Squash, Diet Coke, Coke Zero | $3.00 |
Soft Drinks - Blood Orange, Pink Grapefruit, Ginger Beer | $3.50 |
Lemon, Lime and Bitters | $3.50 |
Bottled Water | $3.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Hidden Creek Vineyard-Winery-Cafe | Cafes |
Vineyard Cottages And Cafe | Modern Australian, Cafes |
Barrelroom Cafe | International, Cafes |
Cellar Door Cafe Ballandean | Cafes, European |
Below you'll find samples from menus of places nearby.
Wedges | N/A |
All served with chips | - |
Beef & Chips | N/A |
450g T-Bone | N/A |
450g Rump | N/A |
Garlic Bread | N/A |
All served with chips, vegetables or salad | - |
4 Lamb Chops | N/A |
Clean Here for the full menu for Ballandean Tavern |
Fish of the Day - Ask your friendly server to find out what our chefs have cooked up today | N/A |
Scotch Fillet - Cooked to your liking and finished with our classic steak butter - 300g | $33.00 |
Why not really finish of your steak by adding one of our delicious sauces or toppers | - |
Honey Bourbon BBQ Pulled Pork - Slow cooked pork in an amazing bourbon BBQ sauce served with Queensland slaw | $21.00 |
Fish and Chips - Your choice of either crumbed or Great Northern Beer battered mackerel with chips and salad | $21.00 |
Garlic Prawns with steamed jasmine and wild rice | $15.00 |
Chicken Schnitzel - Tender chicken breast coated in our own specialty bush crumb, with fresh salad in a tasty bun | $19.00 |
Damper Flatbreads with a trio of bush butter flavours - Bush Tomato / Wattleseed and Macadamia / Roast Garlic and Lemon Myrtle | - |
Clean Here for the full menu for Shiraz Restaurant |
All are served with our legendary hand cut potato wedges and garden salad 15.95 | - |
Country style free range chicken and leek | $19.95 |
Panko crumbed super tender calamari rings with rocket, lemon and tartare | $9.95 |
Vegetarian Sheppard's pie - French lentil and potato topped with cheese | $19.95 |
Homemade country style gourmet sausage rolls with tomato chutney | $9.95 |
Crunchy eggplant burger with grilled local pumpkin, zucchini, roasted capsicum and haloumi | $15.95 |
Chargrilled free range chicken breast, bacon, aioli and semi dried tomato | $15.95 |
All are served with a side of garden salad | - |
Clean Here for the full menu for Cellar Door Cafe Ballandean |
Jam & Cream | N/A |
The Flaxton Classic High Tea | $30.00 per head |
Bowl of Kipfler Wedges | $6.00 |
Smoked Chicken & Pesto | N/A |
Smoked Salmon and Dill | N/A |
Traditional Green Tea | $4.50 |
Tempura Mooloolaba Prawns with Mango and Macadamia Nut Salsa | $18.75 / $26.50 |
Fresh Baked Flaxton Sour Dough with Hummus & Shiraz Chutney(Enough for two) | $6.00 |
Clean Here for the full menu for Flaxton Gardens Restaurant & Function Centre |
Name | Cuisines |
---|---|
Ballandean Tavern | Pub Food |
Le Relais Bressan | European |
Carriage Stop Cottage | |
Shiraz Restaurant | Modern Australian |
Hidden Creek Vineyard-Winery-Cafe | Cafes |
Granite Beach Wines | |
Barrelroom Cafe | International, Cafes |
Vineyard Cottages And Cafe | Modern Australian, Cafes |
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