Currently there is no menu available for High st Deli in Willoughby. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Willoughby below.
| Name | Cuisines |
|---|---|
| Mak and Bills | Italian, European |
| Via Alta Italian Restaurant | European |
| The Italian Willoughby | Italian, Pizza & Pasta, European |
| Crisabel Cafe Tapas Bar | Japanese, European |
| High st Deli | European |
Below you'll find samples from menus of places nearby.
| DHALL - very gentle - perfect side dish | $12.50 / $8.00 |
| FRESH MINT RELISH - yoghurt white pepper | 100ml $2.90 |
| SAMOSA - gently spices minced lean lamb or green pea and smashed potato | $3.00 ea |
| MIXED GARDEN VEGETABLE CURRY - lots of different kinds spicy coconut sauce | $12.50 / $9.00 |
| ASHOKA CHICKEN - yoghurt tomato fresh coriander curry leaves | $14.00 |
| MADRAS STYLE PAPPAD - crispy wafers four for | $3.50 |
| MADRAS BEEF SOUTHERN STYLE - curry leaf tamarind whole chillies | $14.00 |
| GREEN BEAN MUSTARD SEED - butter and onions | $12.50 / $9.00 |
| Clean Here for the full menu for Indian Gourmet Curry Express |
| ‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian | $3 |
| Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. | $8.50 |
| Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. | $10.50 |
| Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. | $11.50 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
| Omelette of mushroom, spinach and goats cheese | $16 |
| Eggs - Poached, scrambled or fried served with white rustic toast (We proudly use Kangaroo Island free range pasture eggs) | $12 |
| Flourless chocolate cake with vanilla icecream and smashed raspberries | $14 |
| Classic eggs benedict with ham & hollandaise or Classic eggs benedict with smoked salmon & hollandaise | $16 / $18 |
| Classic crème caramel with chantilly cream | $12 |
| Smoked quail breasts with caramelised fig, soft quail egg, date puree and an apple and basil dressing | $19/$29 |
| Fresh avocado, black pepper | $5 |
| Roast muscovy duck breast on braised red cabbage, morello cherries pomme dauphine and a game jus | $36 |
| Clean Here for the full menu for Via Alta Italian Restaurant |
| Macarons | $9.95 |
| True Love Kiss | $249 |
| Double Choc Strawberry Torte | $30.95 |
| Marble Baked | $26.95 |
| Boston Mudcake | $28.95 |
| Number Cakes | $46.95 |
| Marble Mudcake | $30.95 |
| A Little Sin | $9.95 |
| Clean Here for the full menu for The Cheesecake Shop |
| BBQ Fresh King Prawn Succulent local giant king prawns served with chef's own snowpeas and soy bean salad, with mild chilli, roasted coconut and lime juice dressing | $25.80 |
| BBQ Lamb Cutlet Marinated lamb cutlet with garlic and herbs served with green beans in Kaffir Lime chilli paste | $20.80 |
| BBQ Chicken Marinated chicken fillet and fresh Thai herbs served with sweet chilli sauce and mixed salad | $17.30 |
| Chicken Larb Minced chicken, toasted ground rice,spanish onion and mint leaves | $13.80 |
| Chicken Satay | $4.40 |
| A Choice of Any Kind of Plain Noodles | $4.40 |
| BBQ Beef Salad Perfectly grilled beef with sliced fresh lemongrass, cucumber, Spanish onion, cherry tomato and mint leaves | $14.80 |
| Jungle Curry Spicy red curry without coconut milk with fresh herbs, eggplant, bamboo shoot, mushrooms, green beans and basil leaves | N/A |
| Clean Here for the full menu for Kaffir Lime Thai Eatery |
| Name | Cuisines |
|---|---|
| Sakari Japanese Teppanyaki Restaurant | Japanese, Asian |
| Fegos On Frenchs | Modern Australian, French |
| Willoughby Woodfired Pizza & Kebab | Turkish, Pizza & Pasta |
| Willoughby Sea Foods | Fish & Chips, Seafood |
| One Earth Cafe | Vegetarian, Modern Australian |
| Indian Gourmet Curry Express | Asian, Indian |
| Vina Bakehouse | Bakery |
| Mak and Bills | Italian, European |
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