Sous vide lamb rump, soft polenta, bush tomato relish, baby carrot, lemon thyme jus | $41.00 |
Hand cut chips - Garden salad – Sautéed greens | $9.00 |
Raspberry sphere, chocolate soil, honeycomb | $17.00 |
Pumpkin tofu, pak choy, soy beans, confit black garlic broth | $21.00 |
Fish of the day | $37.00 |