Hind Quarter Steakhouse in Beaconsfield Upper Menu

Currently there is no menu available for Hind Quarter Steakhouse in Beaconsfield Upper. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Beaconsfield Upper below.

Nearby Steak restaurants

Name	Cuisines
Hind Quarter Steakhouse	Steak

Below you'll find samples from menus of places nearby.

Nearby sample menus

Pinegrove Hotel (sample menu)

Spaghetti Pasta - tossed with Roquette Pesto, Olives, Cherry Tomatoes and Parmesan	$20.00
Piperade Scallops - Pan seared Scallops with French braise of Tomato, Capsicum and Chorizo drizzled with Lemon Oil and Baby Basil	$17.00
Chicken Nuggets and Chips	$11.00
Rump Steak (350gm) - Castricum's Country Tender MSA grass fed Beef, cooked to your liking with your choice of Sauce and Sides	$33.00
Roast Chicken Breast - on a Mushroom and Spinach Risotto garnished with a Balsamic and Truffle Emulsion with Chicken Jus and Crisp Leek	$28.00
Hawaiian Pizza and Chips	$11.00
Potato, Pea and Tomato Curry - Braised Vegetables in spiced Indian aromatics with a fresh Cherry Tomato and Onion Relish, served with Roti bread	$19.00
Please see Display Cabinet near Kitchen	N/A
Clean Here for the full menu for Pinegrove Hotel

Popular Menu Items

Name	Description	Cuisines
Fillet Steak	One of the most expensive steaks, but a good one is well worth it. Restaurants will recommend that you never have it ‘well done’ and at the most, medium rare, to enjoy the real soft texture and flavour of the meat. Frequently served with simply butter and herbs, either pan fried or grilled, you can still choose from a selection of sauce which are charged extra. Peppercorn or ‘Diane’ sauce (mushrooms, finely diced shallots and wine) are the most popular sauces. Served with chips and grilled tomatoes, mushrooms and occasionally onions.	Steak
Rib-Eye Steak	The rib eye is served just plain grilled, or with an accompaniment of sauces such as peppercorn, garlic butter, or pizzaiola (tomato, herbs, onions). Many steak houses have an open grill where you can see your steaks being cooked.	Steak
Wagyu Beef	Served in top restaurants, this unique cut and reared piece of beef is the supreme of fillet steak. Tender to cut, it melts in the mouth due to the marbling effect in the meat. Generally not served with any sauce, as this is felt to impose upon the flavour of the beef. Almost always served rare.	Steak
Sirloin	Look for the Angus Sirloins, they are packed with flavour and when hung and cooked well they are utterly delicious. Look for the great side dishes to go with a sirloin. Duck fat chips or potato gratin work well or a juicy tomato salad.	Steak
Rump Steak	Rump steak is the most versatile of the steak cuts and can be found in most Steak houses in the country. Usually devoured by hungry men, the rump steak should be aged and never over cooked as it will toughen up and go chewy. Most restaurants will serve the eye of the rump which is the most ideal for char grilling, pan frying and barbecuing. It's an outstanding piece of meat.	Steak
Venison	Venison Steak meat is tender with a velvet like texture and subtle flavour. Cooked simply but with amazing flavours, venison is a memorable dish. Look out for it on menus and you will find such parings as liquorice, cherry, raspberries and blueberries.	Steak
Red Wine	Any steak dish deserves a full flavoured red wine, and choices with a good steak would probably be a Rioja or a deep and crisp Cabernet Sauvignon. The more flavour in the steak, the more the tannin in the wine is affected and lessened, so a wine strong in tannin can become more palatable with a juicy marbled steak.	Steak
English Ale	A very good English ale can be drunk with steak and in fact is very popular. ‘Real Ales’ in the UK are known throughout the world for the smoothness and flavour and are a great accompaniment for any beef dishes if you do not happen to enjoy wine. A limited amount off ‘froth’ on the top of the ale will signify a good ‘pour’.	Steak

Nearby restaurants

Name	Cuisines
BB Bakery Pty Ltd	Bakery
Pinegrove Hotel	International
Hind Quarter Steakhouse	Steak
Sallys Big Ass Burgers 24-26 Beaconsfield-Emerald Rd, Beaconsfield Upper VIC 3808, Australia	Cafe Food, Burger, Fast Food
Glendower
Carlei Wines And The Green Vineyards 1 Alber Rd, Beaconsfield Upper VIC 3808, Australia	Pizza, Italian, Tapas

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Restaurant Details

Location: Beaconsfield Upper
Type: Restaurant
Service: Table Service
Price: $10-$20
Phone: 0359443069
Fax
Email
Address: Beaconsfield Emerald Rd, Beaconsfield Upper, VIC, 3808, Australia
Features: Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine: Steak
Website: http://hqsteakhouse.com

Opening Hours

The opening hours for Hind Quarter Steakhouse are coming soon