Hong Kee Restaurant in Adelaide Menu
Soup
| Hot & Sour Soup | $5.80 |
| Seafood Bean Curd Soup | $5.80 |
| Shredded Duck Soup | $5.80 |
| Chicken Sweet Corn Soup | $4.50 |
| Vegetable Bean Curd Soup | $4.50 |
Entree
| Spring Roll (3) | $4.80 |
| Dim Sim, Steamed / Fried (3) | $4.80 |
| King Prawn Cutlets (4) | $6.00 |
| Satay Chicken Skewers (3) | $4.80 |
| Satay Beef Skewers (3) | $4.80 |
| Shallot Cake (2) | $5.00 |
| Drunken Chicken (Entree/Main) | $6.80/$13.80 |
| Salted Chicken (Entree/Main) | $6.80/$13.80 |
Chef Recommendation
| Minced Meat with Pinenuts in Sesame Seed Pocket (Chinese Pita Bread) | $14.80 |
| Steamed Bean Curd with Minced Seafood in Lotus Leaves | $15.80 |
| Deep Fried Golden King Prawn with Salted Egg | $15.80 |
| Deep Fried Shredded Beef served with Pancake | $16.80 |
| Spicy Boiled Fish Fillet | $15.80 |
| Boiled Beef Tenderloin in Spicy Soup | $15.80 |
| Roasted Duck (Half) | $15.80 |
| Shredded Chicken and Beef | $14.80 |
| Fried Chicken with Dry Chilli and Pepper (with or without bone) | $14.80 |
| Deep Fried Golden Bean Curd with Chef Special Sauces | $14.80 |
| Golden Fried Sweet Corn Cooked with Egg Yolk | $14.80 |
| Choy Pong Hai, Scrambled Egg Whites Chinese Style | $15.80 |
| Peking Duck (Two Courses) | $40.80 |
Seafood
| Steamed Scallop with Garlic and X.O Sauce | $22.80 |
| Salt & Pepper Flounder | $18.80 |
| Salt & Pepper Soft Shell Crab | $15.80 |
| Salt & Pepper Squid | $14.80 |
| Seafood Combination with Bean Curd Hot Pot | $15.80 |
| Fish Fillet with Bean Curd Hot Pot | $15.80 |
| Combination Bean Curd Hot Pot | $14.80 |
| Egg Gravy Sauce with King Prawns | $14.80 |
| Fish Fillet with Sweet Corn Sauce | $14.80 |
| King Prawns with Cashew Nuts | $15.80 |
| Honey King Prawns | $15.80 |
| King Prawns with Wasabi | $15.80 |
| Garlic King Prawns | $15.80 |
| Squid with Fine Shrimp Sauce | $14.80 |
| Steamed Barramundi with Ginger and Shallots in Soy Sauce | Seasonal |
| Steamed Murray Cod with Ginger and Shallots in Soy Sauce | Seasonal |
| Steamed Eel with Black Bean Sauce | Seasonal |
| Lobster in Ginger and Shallots Sauce | Seasonal |
Chicken
| Shan Tung Chicken | $13.80 |
| Kung Pao Chicken | $14.80 |
| Chicken (Crispy Skin / Ginger and Shallot Sauce) | $13.80 |
| Chicken with Cashew Nuts | $14.80 |
| Boneless Honey Chicken | $13.80 |
| Satay Chicken | $13.80 |
| Boneless Lemon Chicken | $13.80 |
| Szechuan Chicken | $13.80 |
| Black Pepper Chicken Hot Pot | $14.80 |
| Taiwanese Style Chicken | $13.80 |
| Chicken with Chinese Mushroom Hot Pot | $14.80 |
Steak
| Crunchy Sweet & Sour Beef | $13.80 |
| Beef Brisket and Tendon Hot Pot | $14.80 |
| Satay Steak | $13.80 |
| Steak with Bitter Melon | $14.80 |
| Steak & Cashew Nuts | $14.80 |
| Steak with Black Bean Sauce | $13.80 |
| Szechuan Steak | $13.80 |
| Steak with Vegetables | $13.80 |
| Fillet Steak (Black Pepper / Wasabi) | $16.80 |
Pork
| Stewed Pork & Preserved Vegetables | $14.80 |
| Pork Hock in Abalone Sauce | $18.80 |
| Crispy Hot and Spicy Pork Hock | $18.80 |
| Pork Ribs with BBQ Sauce | $14.80 |
| Salt & Pepper Pork Ribs | $14.80 |
| Garlic Pork Ribs | $14.80 |
| Sweet & Sour Pork | $13.80 |
| Honey Black Pepper Ribs | $14.80 |
| E-Shan Pork | $14.80 |
| Sauteed Shredded Pork with Sweet Brown Sauce served with Pancake | $16.80 |
Bean Curd and Vegetables
| Vegetables Bean Curd Hot Pot | $13.80 |
| Mapo Bean Curd with Minced Pork | $13.80 |
| Salt and Pepper Bean Curd | $13.80 |
| Salt and Pepper Eggplant | $13.80 |
| Four Season Bean | $13.80 |
| Pipa Bean Curd | $15.80 |
| Salted Fish, Chicken Minced and Eggplant Hot Pot | $13.80 |
| Mixed Vegetables with Bean Curd and Vermicelli Hot Pot | $13.80 |
| Chinese Mushroom with Chinese Vegetables | $13.80 |
| Stir Fry Shredded Duck with Vegetables | $13.80 |
| Seasonal Chinese Vegetables | $12.80-13.80 |
| Chinese Spinach in Superior Soup | $13.80 |
| Stir Fry Chinese Spinach with Two Eggs (Salty Egg and Egg White) | $14.80 |
Rice or Noodles
| Stir Fried Beef with Flat Rice Noodles | $12.80 |
| Flat Rice Noodles with Egg Gravy Sauce (Chicken/Beef) | $12.80 |
| Singapore Noodles | $12.80 |
| Stir Fried Shredded Pork with Noodles | $13.80 |
| Soft Noodles with Vegetables & Chinese Mushroom | $12.80 |
| Salted Fish with Lettuce Fried Rice | $12.80 |
| Special Fried Rice | $10.80 |
| Steamed Rice (Per Head) | $2.00 |
Desserts
| Deep Fried Ice Cream with Topping | $6.80 |
| Deep Fried Banana Fritters with Ice Cream | $6.80 |
| Pancake with Red Bean Filling | $6.80 |
| Pancake with Custard Filling | $6.80 |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Hong Kee Restaurant | Asian, Chinese |
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
| Dumpling King | Chinese |
| BBQ City Restaurant | Barbeque, Chinese |
| Ying Chow Chinese Restaurant | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Wasai Japanese Kitchen (sample menu)
| Sapporo On Tap | Small: $8, Large: $13 |
| Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice | $14.5 |
| Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce | $17 |
| Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter | $19 |
| Tuna | $11 |
| Salmon Salko Yaki - Grilled salmon marinated in miso and sake | $13 |
| Plum + Cucumber | $7 |
| Teriyaki Chicken | $8 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
Argo on the Square (sample)
| Light vanilla | 3.00 |
|
Goat In The Garden
Goats cheese, grilled zucchini, roasted capsicum, avocado, rocket, baby spinach & tomato relish |
12.90 |
|
Warm Chicken
with tomato, avocado, roasted red capsicum, cucumber, Spanish onion & balsamic reduction with mixed lettuce |
16.90 |
| Natural European style | 3.00 |
|
Little Miss Muffet
Chia & quinoa bircher soaked in almond milk with apple, walnuts, sunflower seeds, pseeds, almonds, cinnamon & orange zest topped with coconut yogurt, prune paste & fresh blueberries |
13.90 |
|
The Red Sea
A pot of chickpeas sauteed with tomato, onions, spinach, garam masala (aromatic Indian spices), ginger & garlic served with a house made tomato relish |
13.90 |
|
Feisty Falafal
Housemade falafal, quinoa tabouleh with chickpeas, cucumber, tomato, avocado, tahini sauce & chilli jam |
15.90 |
|
Parfait Cup
A rainbow layered cup of buckwheat granola, banana, strawberries, chia jel, tropical blend of banana, passion fruit & mango, blackcurrent yogurt, natural yogurt & house-made muesli |
12.90 |
| Clean Here for the full menu for Argo on the Square |
Red Fox Cafe (sample)
| Ham Salad - Ham, tomato, cucumber, spanish onion, carrot, mixed lettuce, & mayo | $8.00 |
| Cheese & Tomato | $5.00 |
| Bun, Cheese, & tomato | $6.00 |
| Vegetarian Salad- Tomato, cucumber, spanish onion, roast capsicum, , boiled egg, mixed lettuce & your choice of dressing on the side. (Balsamic, Caesar, ranch, swee | $9.00 |
| Chicken Schnitzel with chips, salad, and gravy | $11.50 |
| Bacon & Cheese Schnitzel Burger - Chciken Schnetizel, Bacon, cheese, mixed lettuce and tomato relish | $10.50 |
| Chicken Caesar - Chicken, bacon, cheese, egg, mixed lettuce & Caesar dressing | $9.50 |
| Freshly made to order with your choice of fillings ( White, brown, or multigrain, bread) | N/A |
| Clean Here for the full menu for Red Fox Cafe |
Laksa House 2 (sample)
| King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
| Chicken Rice - Tender chicken fillet and rice cooked with ginger, chicken and stock and margarine | $10.80 |
| Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
| Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
| Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
| Clean Here for the full menu for Laksa House 2 |
St Kilda Beach Hotel (sample)
| Nut Sundae | N/A |
| Brandy basket | N/A |
| Seafood - Salt & pepper squid rings | N/A |
| Sausages | N/A |
| Meat - Schnitzel | N/A |
| On tap - West End | N/A |
| Cookies & cream cheesecake | N/A |
| Salt & pepper squid rings | N/A |
| Clean Here for the full menu for St Kilda Beach Hotel |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Asian, Chinese |
| Don Don Korean BBQ | Korean, Asian, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
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Opening Hours
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