Currently there is no menu available for Hong Kong Dim Sum in Box Hill. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Box Hill below.
Below you'll find samples from menus of places nearby.
| Bran Muffins raspberry & white choccy, or Blueberry | $5.80 |
| Big BLT - double becon lettuce and tomato with our onion jam - toasted - add avo smash + $ 2.00 - add fried egg + $ 2.50 | $18.50 |
| Iced latte - double shot over milk and ice | $5.80 |
| Tassie Salmon, rare-grilled served on wilted spinach & a quinoa pan-omelette - crumbled feta & yoghurt dressing | $23.50 |
| Melbourne roasted Genovese Coffee - all standard milk coffees | $4.20 |
| Organic Crumpets topped with poached eggs, wilted spinach, smoked salmon - dill and lime drizzle | $19.50 |
| Sprite & Bottled water | $4.50 |
| Chicken Dippers grilled, served w.mayonnaise, lettuce & toast | $7.90 |
| Clean Here for the full menu for Red Cup Cafe |
| Water Spinach with Preserved Beancurd Paste | $14.00 |
| Snow Pea Shoots with Preserved Egg & Salted Egg | $18.80 |
| Lamb Casserole with Beancurd Sheets | $22.00 |
| Scallop with X.O. / Ginger & Spring Onion | $24.80 |
| Seafood Noodle Soup | $11.00 |
| Honey / Lemon Chicken | $13.80 |
| Prawn in X.O. Sauce | $18.80 |
| Seafood Beancurd Soup | $4.00 |
| Clean Here for the full menu for Wong's Lucky Bar |
| Fish with Ginger & Spring Onion | $18.50 |
| Szechuan Chicken (spicy) | $14.00 |
| Short Soup (Won Ton) | $5.00 |
| Chilli Prawn | $19.50 |
| BBQ Pork & Mushroom with Beancurd | $13.00 |
| Salted Fish Char Mee Hoon | $11.50 |
| Mix Vegi with Bean Curd | $11.50 |
| Szechuan Beef (spicy) | $14.00 |
| Clean Here for the full menu for Penang Inn Restaurant |
| Crabs | N/A |
| Octopus | N/A |
| Whitebait | N/A |
| Mixed Dips | N/A |
| Scallops | N/A |
| Fruit Platters | N/A |
| Calamari | N/A |
| Mussels | N/A |
| Clean Here for the full menu for Mihalis Tavern |
| Lemon-sweet syrup drizzled over crispy chicken | $16.40 |
| Fried noodle specialty - vegetarian | $17.20 |
| Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed | $22.60 |
| Asian greens wok-tossed - in garlic sauce, home-made satay sauce or chilli sauce; with extra: tofu $3.30 cashews $3.30 shiitake mushrooms $3.30 | $11.50 |
| Hanoi beef pho - Special -Db-rare sliced beef+beef brisket+tripe +tendon +m’balls | $11.80 |
| Fresh Rice Paper Rolls - Traditional Pork-Bu Cuon (3 per serve or to order): Indochine salads, herbs, vermicelli & fillings, wrapped in rice paper, served with nuoc cham dipping sauce | $7.50 |
| Home-made chilli jam & fresh basil (xao tuong ot) - prawns | $22.60 |
| Steamed rice - per person | $2.50 |
| Clean Here for the full menu for Indochine Vietnamese Restaurant |
| Name | Cuisines |
|---|---|
| Red Cup Cafe | Cafes |
| Wong's Lucky Bar | Asian, Chinese |
| Carrington Cake Shop | Bakery, Desert |
| Penang Inn Restaurant | Asian, Chinese |
| Hills BBQ Noodle Shop | Barbeque, Chinese |
| Mihalis Tavern | Greek |
| Yami Yami | |
| Umaido | |
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