Hope Inn Hotel in Hindmarsh Menu
TO START
| Garlic Bread (2) | $4.00 |
| Cheese and mustard pizza bread | $7.50 |
| Soup of the day served with dinner roll and butter | $6.50 |
| Fried vegetarian spring rolls, beef dim sims, coconut leaf prawn dumplings and curry samosas | $10.00 |
TAPAS
| 1 Choice | $8.00 |
| 2 Choices | $14.00 |
| 3 Choices | $20.00 |
| Trio of dips served with grilled pita bread and marinated olives | - |
| Crispy battered soft shell crab with lime aioli | - |
| Arancini balls stuffed with pumpkin, baby spinach, mushrooms and feta | - |
| Crispy southern fried chicken with chipotle aioli | - |
| Crumbed camembert with a beetroot coulis | - |
| Prawn skewers marinated in garlic and dill with honey chilli dipping sauce | - |
| Panko whiting with lemon and tartare sauce | - |
| Honey glazed chorizo sausage | - |
SIDES
| Sweet potato and pumpkin mash | $5.00 |
| Chips with sea salt & tomato sauce | $4.00 |
| Potato wedges with sour cream and sweet chilli | $6.00 |
| Wok tossed seasonal vegetables | $4.00 |
| Greek salad | $5.00 |
| Mash potato | $4.00 |
LIGHT MEALS / BURGERS
| Grilled chicken skewers, roast capsicum, onion, avocado, cucumber, tomato and lettuce and chipotle aioli | $16.50 |
| House smoked salmon fillet, mango, onion, avocado, cucumber, tomato, mixed salad and lime dill aioli | $19.00 |
| Southern chicken burger, bacon, potato rosti, cheese, lettuce and coleslaw in a toasted bun with chipotle aioli and chips | $16.50 |
| Hope burger, waygu beef patty, cheese, bacon, egg, beetroot relish, onion rings, lettuce, tomato and aioli on a toasted bun with chips | $16.50 |
9'' PIZZAS
| Baby spinach, pumpkin, onion, feta and mozzarella | $15.00 |
| Ham, pineapple and mozzarella | $15.00 |
| Chorizo, jalapenos, capsicum, onion, chilli and mozzarella | $15.00 |
| Prawns, sundried tomato, prosciutto, crushed olives, capsicum and mozzarella | $15.00 |
| Fresh tomato, garlic, mozzarella, basil and onion topped with balsamic reduction | $15.00 |
| Lamb yiros meat, onion topped with fresh lettuce, tomato and tzatziki | $15.00 |
| Takeaway 2 pizzas and garlic bread | $25.00 |
SEAFOOD
| Market fish of the day, your choice of : Coopers Pale Ale batter, crumbed or grilled with chips, salad, tartare and lemon | $17.00 |
| Crumbed market fish, crumbed calamari, soft shell crab and grilled prawns served with chips, salad and tartare sauce | $24.00 |
| Pan fried snapper with sauteed baby spinach, broccolini and snow peas with semi dried tomato tapenade and beetroot glaze | $22.00 |
WINTER MAINS
| Bush spiced kangaroo with cinnamon scented sweet potato and pumpkin mash, broccolini with chilli plumb glaze (served medium rare) | $24.00 |
| Roasted chicken breast wrapped in prosciutto and stuffed with avocado, sundried tomato and brie on braised spinach, roast potatoes and white wine cream sauce | $24.00 |
| Guinness lamb shank slow cooked and served with mashed potato and fresh mint | $17.00 |
| - Add an extra shank | $5.00 |
| Nasi goreng: special fried rice with chicken skewers, finished with a fried egg and prawn cracker | $19.00 |
STEAKS
| 300gm Porterhouse | $25.00 |
| 250gm Beef Fillet Mignon | $29.00 |
| 250gm Rump | $18.00 |
| 500gm Rump | $26.00 |
| All steaks served with seasoned chunky cut roast potatoes, broccolini and cherry tomato or chips and salad with your choice of sauce | - |
| Sauces - Gravy, pepper, mushroom, dianne, beef glaze, garlic cream, hollandaise | - |
| Toppers - Prawn skewers | $5.00 |
| - Pan-fried egg / Beer battered onion ring | $3.00 |
| - Panko crumbed calamari | $4.00 |
PASTA
| Mediterranean penne with sundried tomato, mushroom, roast capsicum, broccoli and basil in rose sauce | $17.00 |
| Smoked salmon linguine with fresh chilli, cherry tomatoes, capers and onion in a white wine cream sauce with shaved parmesan | $18.00 |
SCHNITZELS
| Chicken or wagyu beef schnitzel fried till golden served with chips and salad and your choice of sauce | $17.00 |
| Toppers - Napolitana sauce, ham & mozzarella / Napolitana sauce, ham, pineapple & mozzarella / Chorizo, hot chilli sauce, mozzarella & jalapeno | $4.00 each |
| - Pan-fried prawns in creamy garlic sauce / Mushrooms, onion and melted blue cheese & mozzarella | $4.00 each |
PUB FAVOURITES
| Bangers and mash, trio of sausages, duck and veal, lamb and rosemary and chorizo on mashed potato finished with onion Guinness gravy | $17.00 |
| Daily roast - Please ask one of our friendly staff for today's selection | $17.00 |
| Pie of the day | $16.00 |
DESSERTS
| Warm apple pie served with spiced custard and fresh strawberries | $7.00 |
| Sticky date pudding with butterscotch sauce and ice cream | $7.00 |
| Orange and almond cake with rose scented poached berries | $7.00 |
| Super sundae: 2 scoops of vanilla, strawberry and chocolate ice cream topped with marshmallows, whipped cream, wafer and nuts, drizzled with our famous chocolate fudge sauce | $9.50 |
| Dessert of the day (see special board) | N/A |
| Coffee and cake | $6.50 |
Menu Disclaimer
Nearby Pub Food restaurants
| Name | Cuisines |
|---|---|
| Hope Inn Hotel | Pub Food |
| Jolly Miller Tavern | Pub Food |
| The Joiners Arms | Pub Food |
| The Land Of Promise Hotel | Pub Food |
| Kadina Hotel | Pub Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
My Tho City Vietnamese Restaurant (sample menu)
| Chicken - Ga - Authentic Vietnamese sweet & sour soup Steam Boat – Lau Canh Chua - Asian veggies in sweet & sour tamarind soup base with your choice of varities. (Med/Large) | $36/$44 |
| Braised steak in black bean sauce (Chinese influence) - Bo xao sot tuong den - delicately sliced steak wok tossed with mix seasonal vegetables in our own special homemade black bean sauce | $14.00 |
| Golden battered chicken – Ga Lan Bot chien gion - lightly marinated chicken fillet, battered then deep fried til golden & crispy served on crispy rice noodles with your choice of our yummy homemade sa | 14.00 |
| Steamed Barramundi with ginger and shallot – Ca Chem hap gung hanh - steamed fresh whole barramundi in fragrance ginger seasoning, enhanced with special prepared soy & garlic sauce that added with dry | n/a |
| Sizzling braised steak in cracked black pepper - Bo xao dia nong sot tieu den - juicy braised steak wok tossed with sliced onion in our special created cracked black pepper & bean sauce, served on a s | $15.00 |
| Squid - Ginger and Shallot with sherry – Xao Gung hanh - wok tossed of spices & fragrance dry sherry together with fresh sliced ginger, shallots & colorful selected mix seasonal vegetables | $15.50 |
| Yummy Special Fried rice - Com Chien duong chau - wok tossed fried rice together with egg, BBQ prok, chinese sausage, bean sprouts, green peas & small prawns, finish with a touch of soy for seasoning. | $10.00 |
| Combination Seafood - Sizzling chilli and garlic – Xao toi ot dia nong - wok tossed in a well balance of sweet chilli paste, garlic & fine sliced onion, finish with sherry served on a sizzling platter | $18.50 |
| Clean Here for the full menu for My Tho City Vietnamese Restaurant |
Rheinland Home Made Continental Cakes (sample)
| Fruit Bun | N/A |
| Pretzels | N/A |
| Tuna and Corn | N/A |
| Honey Stick | N/A |
| HAZELNUT Vanilla cake base layered with a light hazelnut & nougat cream. Finished off with crushed hazelnuts & more cream. | N/A |
| Large Cherry Flan | N/A |
| Large Apple Pie | N/A |
| Lemon Meringue | N/A |
| Clean Here for the full menu for Rheinland Home Made Continental Cakes |
Enzo's Ristorante (sample)
| Bruschetta Pomodoro Toasted continental bread topped with fresh tomato, extra virgin olive oil, garlic and basil | $8.5 |
| Pollo farcito - Half free range deboned chicken filled with prosciutto, pistacchio and fresh herb stuffing, oven baked, served with braised savoy cabbage | $32.5 |
| Controfiletto alla griglia - 400gr chargrilled aged scotch fillet, served with peperonata (Braised red, green and yellow capsicum, potato and onion) | $39.5 |
| Patatine - Hand cut chips with rosemary salt | $8.5 |
| Quaglie alla brace - Chargrilled marinated quails, served with sauteed peas and mushrooms (Calabrian style) | $27.5 |
| Calamari alla griglia - South Australian calamari chargrilled and served with a potato, roasted red capsicum, rocket and red onion salad | $29.5 |
| Cotoletta di pollo - Chicken schnitzel and chips | $16.5 |
| Bruschetta Salmone Toasted continental bread topped with fresh tomato, extra virgin olive oil, smoked salmon, red onion and capers | $12.5 |
| Clean Here for the full menu for Enzo's Ristorante |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Steak! | Probably the most popular Pub food downunder is a Steak. Typically severed with a side salad and chips. You choose the way you like it and grab whatever gravy you want. If you're out for lunch look to see what specials they have most Pubs will offer a $10—15 steak lunch special. | Pub Food |
|
Steak and Ale Pie | Eaten everywhere, in homes, pubs and even higher level restaurants, there is nothing like a steak and ale pie to warm you up on a cold winters day. The steak is casseroled or slow cooked with a pint of ale for several hours until beautifully tender. Can include vegetables, but also popular is Steak and Mushroom, which tends to be casseroled in red wine. Some pubs will serve it with a top and bottom pie crust, but others serve an individual portion with a puff pastry lid. Can be eaten with potatoes and veg, but the male population tend to have it with chips! | Pub Food |
|
Sunday Roast | Every pub serves Sunday roasts! A selection of roasts is always available, with some pubs only offering a choice of 2, but others with a whole array of roast beef, lamb, pork and chicken or turkey. Always served with roast potatoes and a selection of fresh vegetables. | Pub Food |
|
Wine | Wine. We all know what it is, but not what to expect until we taste it from the bottle. Australia is famous for it's wine. You're going to want to head for the wine regions for the best drops, but throughout the country you will find a great selection | Pub Food |
|
Beer | What's a pub without beer? A little smaller than the typical English pint, grab a schooner for the best price. If you're looking for something different have a look at what boutique bottled options they have. | Pub Food |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Hope Inn Hotel | Pub Food |
| My Tho City Vietnamese Restaurant | Vietnamese |
| Jolly Miller Tavern | Pub Food |
| Nice 'N' Tasty | Cafes, Takeaway Food |
| Mai's Lunch Bar | |
| The Joiners Arms | Pub Food |
| El Choto Fine Foods | Delicatessens |
| The Land Of Promise Hotel | Pub Food |
Wrong info?
Notice wrong information? Help us keep everything about Hope Inn Hotel up to date.
Click here to send us an updateRestaurant Details
- Location
- Hindmarsh
- Type
- Restaurant
- Service
- Counter Service
- Price
- $0-$10
- Phone
- 0883403087
- Fax
- hopeinnhotel@spirithotels.com.au
- Address
- 348 Port Rd, Hindmarsh, SA, 5007, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- Pub Food
- Website
- http://www.thehopeinn.com.au/
Hope Inn Hotel
The Hope Inn Hotel, after undergoing a major renovation, now offers a comfortable beer garden,
sports bar, bistro and gaming room. It is one of the most popular hotels in the area, with great
facilities for the whole family and friendly helpful staff to ensure you have the best time possible.
The Hope Inn Hotel is ideal for lunch, dinner, drinks or just a quick flutter. Step inside and be surprised!
Opening Hours
The opening hours for Hope Inn Hotel are coming soon
