Thai restaurant and takeaway menus in Hopkins
Little Thai House Sample Menu
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Chuchee fish (Mild to hot)
Deep fried fish and toppings with vegetable and curry sauce |
$18.00 |
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Fish with ginger sauce (mild)
Steam fish fillet with thai special sauce and vegetables |
$18.00 |
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Tom kah (mild to hot) (G)
Traditional thai chicken soup with tasty flavours of coconut cream and mixed herbs |
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Prawn cake (4pcs)
Thai special deep fried made from minced prawn, pepper |
$8.00 |
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Yellow curry (mild to hot)
Cooked in rich yellow curry with potato, onion and roasted cashews |
Lemongrass Thai Cuisine Restaurant Sample Menu
| Hokkien Noodle - Traditional hokkien noodles stir-fried with capsicum, broccoli, bean sprouts, kai lan and carrot in a special sauce. Veg / Chicken, beef, pork / Seafood, prawns, squid | $15.90 / $16.90 / $19.90 |
| Jungle Curry - Thai style curry cooked without coconut milk, simmered in spicy broth w/ peppercorn, veg, bamboo shoots & sweet Thai basil leaves. Veg / Chicken, beef, pork / Seafood, prawns, squid | $15.90 / $16.90 / $19.90 |
| Chilli Fried Rice - Jasmine rice stir-fried with aromatic Thai seasoning, fresh chilli, basil leaves and vegetables. Veg / Chicken, beef, pork / Seafood, prawns, squid | $15.90 / $16.90 / $19.90 |
| Satay Chicken (4pcs) - Delicious skewers of chicken marinated overnight in exotic spices, grilled to perfection and served with our rich homemade saty sauce | $8.50 |
| Thai Dim Sims (4pcs) - Mouth-watering home made dim sims stuffed with shrimp, minced pork, carrot and water chestnut served with our special homemade soy based sauce | $8.50 |
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