Thai restaurant and takeaway menus in Hopkins
Little Thai House Sample Menu
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Calamari stir-fry (mild to hot)
Calamari stir fried with red curry sauce, basil and vegetables |
$18.00 |
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Garlic pepper stir-fry
Cooked with the fresh garlic and ground pepper, vegetables |
|
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Fish with ginger sauce (mild)
Steam fish fillet with thai special sauce and vegetables |
$18.00 |
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* Thai fried rice
Stir-fried rice, egg with vegetables and meat |
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| * popular dish |
Lemongrass Thai Cuisine Restaurant Sample Menu
| Cashew Nut Noodle - Thai flat rice noodles stir-fried in a secret sauce with chilli jam, mixed vegetables and topped with crunchy roasted cashews. Veg / Chicken, beef, pork / Seafood, prawns, squid | $15.90 / $16.90 / $19.90 |
| Larb Gai (Thai Chicken Salad) - An authentic country salad from eastern Thailand, minced chicken tossed in lemon juice, dried chilli, roasted ground rice, red onion, mint and our Thai salad dressing | $18.90 |
| Garlic and Pepper - A light sauce with sauteed garlic, fresh vegetables, and pepper as a highlight. Veg / Chicken, beef, pork / Seafood, prawns, squid | $15.90 / $16.90 / $19.90 |
| Tom Yum Prawn - The most popular of the Thai spicy-sour soups, with Thai herbs, lemongrass and lime leaves, cooked with fresh king prawns, mushrooms and tomato in a tasty broth. | $9.50 |
| Fish Cakes (5pcs) - A popular Thai appetiser, freshly cooked ground fish fillets blended with curry paste and fresh herbs served with our homemade sweet chilli sauce | $8.50 |
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