Pub Food restaurant and takeaway menus in Horsham
Exchange Hotel Sample Menu
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PORK CUTLET
Free range pork perfectly seared and served with creamy mash, salad or seasonal vegetables and a creamy mustard sauce |
$29.50 |
|
PAPPARDELLE LAMB RAGU
Slow cooked lamb shank in red wine tomato sauce tossed with pappardelle pasta and served w shaved parmesan |
$28.50 |
|
THE HOUSE BURGER
Prime wagyu patty topped with mushrooms, Swiss cheese, fresh tomato, caramelized onion, rosemary, bacon and horseradish mayo. Served with steak fries |
$22.50 |
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THE CLASSIC CHICKEN BURGER
Grilled breast, cos lettuce, fresh tomato, red onion, tasty cheese, avocado, and house-made mayo. Served with steak fries |
$20.50 |
|
PRAWN RISOTTO (GF)
Arborio rice, prawns, mushrooms, asparagus & spinach topped w shaved parmesan |
$29.50 |
