Pub Food restaurant and takeaway menus in Horsham
Exchange Hotel Sample Menu
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THE JOB LOT BURGER
Prime wagyu patty w iceberg lettuce, fresh tomato, beetroot, egg, bacon, onion, tasty cheese and our own house-made tomato relish. Served with steak fries |
$22.50 |
|
TRIO OF DIPS
Lightly grilled flatbread served with our ever-changing house-made dips |
$15.00 |
|
FILET MIGNON
Choice of mushroom sauce, pepper sauce or garlic butter and served w salad or seasonal vegetables and steak fries |
$39.00 |
| Garlic Bread | $8.00 |
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CRISPY SKIN SALMON back by popular demand!
Crispy skin salmon served on a bed of bok choy, beans, snow peas, asparagus and topped w hollandaise & balsamic glaze |
$31.50 |