Currently there is no menu available for Hot Wok Chinese Takeaway in Noosaville. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Noosaville below.
Name | Cuisines |
---|---|
Hot Wok Chinese Takeaway | Asian, Chinese |
Red Emperor Fish & Chips | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Bread and Trio of Dips | $9.50 |
Cajun Fish Fillet - grilled fish fillet sat on a bed on salad topped with tzatziki | $18.00 |
Lunch Special - an icy cold, fully imported, 333 beer from vietnam teamed with our pan seared chilli calamari and asian salad | $26.50 |
B.L.A.T. - with house mayo on toasted turkish served with chips | $17.00 |
House Cob with Garlic Butter | $7.50 |
Caesar Salad - crisp cos lettuce, bacon, egg, parmesan cheese, anchovies and croutons | $14.50 |
Chicken Parmigiana - served with house chips and salad | $19.00 |
Herb and Cheese Toasted Tortilla | $5.50 |
Clean Here for the full menu for Grennys Restaurant |
2 Eggs any style with Bacon, Sausage, Mushroom, Tomato and Hash Brown . | $14.50 |
Mixed Leaf Salad with Prawns, Scallops Peas, Green Beans and a Creme Fraiche Dressing | $17.00 |
Risotto of the Day | POA |
Beef Sausages with Mash | $10.00 |
Salt & Pepper Calamari an Saute Asian Vegetables with Sticky Soy and Coriander Aioli | $17.00 |
Roasted Mushrooms, Buttered Leeks and Goats Cheese, Rocket and Salsa Verde | $10.00 |
Steamed Lemon Pudding with Lemon Curd and Gin & Tonic Blueberries | $9.50 |
Mixed Leaf Salad with Creme Fraiche Dressing | $6.50 |
Clean Here for the full menu for Vanilla Cafe Bar |
Thousand Island | N/A |
Avocado | N/A |
Sweet Chilli | N/A |
Double Choc Chip | N/A |
Chicken & Bacon Ranch Melt | N/A |
Multigrain | N/A |
Roast Beef | N/A |
Wrap | N/A |
Clean Here for the full menu for Subway |
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base | n/a |
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
PEPPERONI - Lots of pepperoni & mozzarella | n/a |
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
Clean Here for the full menu for Domino's Pizza |
Fresh avocado | N/A |
Chipolata sausages | N/A |
Eggs benedict Two poached cage-free eggs on toasted ciabatta topped with rich hollandaise sauce. Choose from: | - |
The reuben Sliced pastrami with melted swiss cheese, mustard and creamy coleslaw on toasted ciabatta. Served with a dill pickle, seasoned chips and a garnish salad. | N/A |
Club nachos Crunchy corn chips with melted cheese, mild spiced tomato salsa, light sour cream and guacamole. | N/A |
Roasted beetroot, feta & candied walnut salad Balsamic roasted beetroot quarters, feta, sweet crunchy walnuts, snowpeas and fresh baby spinach, tossed in a zesty fat-free lemon and oregano dressin | N/A |
Gooey caramel & butterscotch cheesecake | N/A |
Eggs, tomato & toast Fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. | N/A |
Clean Here for the full menu for Coffee Club The |
Name | Cuisines |
---|---|
Grennys Restaurant | Modern Australian, Seafood |
Little Humid | Modern Australian |
J1 Sushi | Sushi, Japanese, Asian |
Grind Cafe Noosa | Modern Australian, Cafes |
Vanilla Cafe Bar | Modern Australian, Cafes |
Hot Wok Chinese Takeaway | Asian, Chinese |
Essential Grain Bakery | Bakery |
Food Freaks |
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The opening hours for Hot Wok Chinese Takeaway are coming soon