| Traditional Crusty Garlic Bread | $6 |
| Garlic and Three Cheese Pizza Bread | $10 |
| Wild Mushroom Bruschetta on toasted ciabatta with crushed pistachio, parmesan & truffle oil | $12 |
| Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah | $6 |
| Half Dozen/ Dozen Natural Oysters Served with lemon | $18/$28 |
| Half Dozen/ Dozen Killer Cravings Our version of the classic “kilpatrick” | $19/$30 |
| Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta | $28 |
| Hot Antipasto Salt & pepper squid, honey fried Spanish sausage, chicken chorizo, baked goats cheese, chargrilled asparagus, tomato and chilli chutney, aioli and lavosh crackers | $30 |
| Salt & Pepper Squid Flash fried squid pieces served with aioli and tomato and chilli chutney (GF) | $14 |
| Twice Cooked Chicken Wings Marinated then fried and served with house made bourbon BBQ sauce or ranch dressing | $12.9 |
| Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) | $14 |
| Soup of the Day Delicious warming house made soup served with toasted ciabatta | $12.9 |
| Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V | $16 |
| Warm Mediterranean Salad Poached chicken breast with Israeli cous cous, olives, cherry tomato, Spanish onion, pistachio nuts, baby spinach and dressed with salsa verde | $17.9 |
| 6 Hour Slow Roasted Stuffed Lamb Shoulder Stuffed with a pistachio, bacon and parsley crumb and served on sweet potato mash with pan juices | $27 |
| Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) | $27 |
| Pork Ribs Marinated in our delicious, sticky bourbon BBQ Sauce and served with a new potato salad (GF) | $28 |
| Oven Roasted Duck Breast Served pink on a rich potato and thyme gratin with grilled asparagus and blood orange glaze (GF) | $28.9 |
| Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) | $27 |
| Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) | $27 |
| Seafood Spaghetti Puttanesca Prawns and tender squid in a rich tomato sauce with olives, capers, anchovy, chilli and garlic tossed through spaghetti with baby spinach and parmesan | $24 |
| Creamy Chicken and Prosciutto Pasta Chicken breast with prosciutto, onion and garlic in a creamy white wine sauce tossed through penne pasta and topped with pistachios and fetta | $22 |
| Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) | $22 |
| Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) | $28 |
| NY Sirloin 300g thick cut sirloin steak | $27 |
| Rump 300g flavour packed, an old favourite | $24 |
| Scotch Fillet 300g very tender cut of steak | $26 |
| Crumbed Lamb Cutlets Tender crumbed lamb cutlets pan fried then served with beer battered chips & salad or mash & vegetables | 2... $19 / 3... $23 |
| All steaks served with chips & salad or mash & vegetables | - |
| Sauces | - |
| - Gravy, mushroom, dianne, pepper, salsa verde | $3 |
| - Garlic prawn sauce | $5 |
| Sides | - |
| - Onion rings | $4 |
| - Fried egg | $2 |
| - Chat potatoes | $5 |
| - Bowl of chips with aioli | $7 |
| - Mixed vegetables | $6 |
| - Side salad | $6 |
| Chicken Breast Schnitzel 260g schnitzel served with beer battered chips & salad or mash & vegetables | $17.9 |
| Chicken Parmigiana 260g schnitzel topped with napolitana sauce and melted cheese, served with beer battered chips & salad or mash & vegetables | $21.9 |
| Steak Sandwich 150g tender rump with tasty cheese, tomato, beetroot & onion relish, mesculin lettuce and aioli on toasted Turkish with beer battered chips | $16.9 |
| Chicken BLAT Grilled chicken breast with rasher bacon, tomato, cos lettuce, avocado and aioli on toasted Turkish with beer battered chips | $15.9 |
| Cravings Beef Burger Beef pattie with rasher bacon, tasty cheese, tomato, caramelised onion, cos lettuce and house BBQ sauce on a toasted burger bun with beer battered chips | $16.9 |
| Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) | $19 |
| Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) | $9 |
| Crunchy Potato Skins Golden potato skins with diced bacon, melted cheese, avocado and sour cream (GF) | $11 |
| Sketty Head Spaghetti bolognaise with grated cheese | $10 |
| Pizza Face Ham & pineapple or cheese & tomato with chips or apple wedges | $10 |
| Sausage Dog Frankfurt, grated cheese, tomato sauce on a hot dog bun with chips or apple wedges | $10 |
| Pirate Plate Crumbed fish pieces with tomato sauce and chips or apple wedges | $10 |
| *All kids meals served with complementary ice cream and topping | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Goldbergs Coffee House | Cafes |
| Hotel Delany | Cafes |
| Juicy Beans Cafe | Cafes |
| The Embassy Cafe Newcastle | Cafes, European |
| Saigon Feast | Cafes |
Below you'll find samples from menus of places nearby.
| Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote | $11.90 |
| Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato | $15.90 |
| Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll | $18.90 |
| Spinach | $3.00 |
| Homemade beans | $5.00 |
| Scrambled tofu | $4.00 |
| Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache | $14.90 |
| Smoked Salmon | $5.00 |
| Clean Here for the full menu for Goldbergs Coffee House |
| Tom lan- prawn in curry and coconut cream - a mild dish of prawn braised with vegetables, curry and coconut cream | $19.90 |
| Goi cuon-pork and prawn rice paper rolls-(available Sunday-Thursday only)- pork and prawn wrapped in rice paper with lettuce, mint and vermicelli, served with special hoi sin sauce(*or vegetarian)(4 r | $9.90 |
| Com chien toi-garlic fried rice(two persons per serve | $7.90 |
| Bun bo-stir fried beef and vermicelli- a meal itself with stir fried beef, served with vermicelli | $16.90 |
| Tom hot dieu-cashew prawn - pan fried prawn with cashews and oyster sauce | $20.90 |
| Com trang-steamed rice(per person) | $3.00 |
| Com chien-special fried rice small serve; large serve | $8.90; $9.90 |
| Rau lan-vegetables in curry and coconut cream - a mild dish of vegetables and tofu in curry and coconut cream(available in hot) | $14.90 |
| Clean Here for the full menu for Lan's Restaurant |
|
Pad grapow
Stir fried chicken, beef or pork with basil & chilli |
$18.90 |
|
Peek gai tod (4)
Marinated chicken wings served with sweet chilli sauce |
$9.00 |
|
Ga lee bup (4)
Deep fried pastry stuffed with chicken mince, potatoes, peas and corn, served with cucumber & sweet vinegar dressing |
$9.00 |
|
Kao niew
Steamed sticky rice. per person |
$3.00 |
|
Gaeng jurd pla murk
Squid, pork mince, fungus mushroom, coriander, garlic in clear soup |
$13.00 |
|
Crispy salt & pepper squid
Deep fried squid with salt and pepper, thai herbs |
$22.90 |
|
Lady blanket (4)
Deep fried king prawns stuffed with dry coconut in spring roll pastry |
$12.00 |
|
Pla nieng see eiw
Steamed whole fish with ginger, shallots & sweet soy sauce |
MP |
| Clean Here for the full menu for Larnna Thai |
| PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! | $19 |
| CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade | $36 |
| RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! | $15 |
| GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce | $29 |
| SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad | $36 |
| WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips | $11 |
| CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto | $19 |
| Clean Here for the full menu for Scratchleys On The Wharf |
| - Prawn | $24.90 |
| Chicken and vermicelli soup | $6.90 |
| Chicken noodle soup | $10.00 |
| Beef tamarind salad | $13.90 |
| Pork with steamed rice | $10.00 |
| Stir fried noodles with vegetables and a choice of egg noodles or rice noodles | - |
| Stir fried with vegetables, lemongrass and chilli | - |
| Tofu and vegetables with steamed rice | $10.00 |
| Clean Here for the full menu for Saigon Feast |
| Name | Cuisines |
|---|---|
| Goldbergs Coffee House | Cafes |
| Lan's Restaurant | |
| Scratchleys | Takeaway Food |
| Chinois Restaurant | Chinese |
| Civic Lunch Delights | Takeaway Food |
| Larnna Thai | Asian, Thai |
| Hotel Delany | Cafes |
| Scratchleys On The Wharf | |
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