| Traditional Crusty Garlic Bread | $6 |
| Garlic and Three Cheese Pizza Bread | $10 |
| Wild Mushroom Bruschetta on toasted ciabatta with crushed pistachio, parmesan & truffle oil | $12 |
| Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah | $6 |
| Half Dozen/ Dozen Natural Oysters Served with lemon | $18/$28 |
| Half Dozen/ Dozen Killer Cravings Our version of the classic “kilpatrick” | $19/$30 |
| Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta | $28 |
| Hot Antipasto Salt & pepper squid, honey fried Spanish sausage, chicken chorizo, baked goats cheese, chargrilled asparagus, tomato and chilli chutney, aioli and lavosh crackers | $30 |
| Salt & Pepper Squid Flash fried squid pieces served with aioli and tomato and chilli chutney (GF) | $14 |
| Twice Cooked Chicken Wings Marinated then fried and served with house made bourbon BBQ sauce or ranch dressing | $12.9 |
| Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) | $14 |
| Soup of the Day Delicious warming house made soup served with toasted ciabatta | $12.9 |
| Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V | $16 |
| Warm Mediterranean Salad Poached chicken breast with Israeli cous cous, olives, cherry tomato, Spanish onion, pistachio nuts, baby spinach and dressed with salsa verde | $17.9 |
| 6 Hour Slow Roasted Stuffed Lamb Shoulder Stuffed with a pistachio, bacon and parsley crumb and served on sweet potato mash with pan juices | $27 |
| Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) | $27 |
| Pork Ribs Marinated in our delicious, sticky bourbon BBQ Sauce and served with a new potato salad (GF) | $28 |
| Oven Roasted Duck Breast Served pink on a rich potato and thyme gratin with grilled asparagus and blood orange glaze (GF) | $28.9 |
| Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) | $27 |
| Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) | $27 |
| Seafood Spaghetti Puttanesca Prawns and tender squid in a rich tomato sauce with olives, capers, anchovy, chilli and garlic tossed through spaghetti with baby spinach and parmesan | $24 |
| Creamy Chicken and Prosciutto Pasta Chicken breast with prosciutto, onion and garlic in a creamy white wine sauce tossed through penne pasta and topped with pistachios and fetta | $22 |
| Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) | $22 |
| Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) | $28 |
| NY Sirloin 300g thick cut sirloin steak | $27 |
| Rump 300g flavour packed, an old favourite | $24 |
| Scotch Fillet 300g very tender cut of steak | $26 |
| Crumbed Lamb Cutlets Tender crumbed lamb cutlets pan fried then served with beer battered chips & salad or mash & vegetables | 2... $19 / 3... $23 |
| All steaks served with chips & salad or mash & vegetables | - |
| Sauces | - |
| - Gravy, mushroom, dianne, pepper, salsa verde | $3 |
| - Garlic prawn sauce | $5 |
| Sides | - |
| - Onion rings | $4 |
| - Fried egg | $2 |
| - Chat potatoes | $5 |
| - Bowl of chips with aioli | $7 |
| - Mixed vegetables | $6 |
| - Side salad | $6 |
| Chicken Breast Schnitzel 260g schnitzel served with beer battered chips & salad or mash & vegetables | $17.9 |
| Chicken Parmigiana 260g schnitzel topped with napolitana sauce and melted cheese, served with beer battered chips & salad or mash & vegetables | $21.9 |
| Steak Sandwich 150g tender rump with tasty cheese, tomato, beetroot & onion relish, mesculin lettuce and aioli on toasted Turkish with beer battered chips | $16.9 |
| Chicken BLAT Grilled chicken breast with rasher bacon, tomato, cos lettuce, avocado and aioli on toasted Turkish with beer battered chips | $15.9 |
| Cravings Beef Burger Beef pattie with rasher bacon, tasty cheese, tomato, caramelised onion, cos lettuce and house BBQ sauce on a toasted burger bun with beer battered chips | $16.9 |
| Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) | $19 |
| Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) | $9 |
| Crunchy Potato Skins Golden potato skins with diced bacon, melted cheese, avocado and sour cream (GF) | $11 |
| Sketty Head Spaghetti bolognaise with grated cheese | $10 |
| Pizza Face Ham & pineapple or cheese & tomato with chips or apple wedges | $10 |
| Sausage Dog Frankfurt, grated cheese, tomato sauce on a hot dog bun with chips or apple wedges | $10 |
| Pirate Plate Crumbed fish pieces with tomato sauce and chips or apple wedges | $10 |
| *All kids meals served with complementary ice cream and topping | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Goldbergs Coffee House | Cafes |
| Hotel Delany | Cafes |
| Juicy Beans Cafe | Cafes |
| The Embassy Cafe Newcastle | Cafes, European |
| Saigon Feast | Cafes |
Below you'll find samples from menus of places nearby.
| Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato | $13.90 |
| Bacon (2) | $4.00 |
| Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey | $10.90 |
| Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon | $17.90 |
| Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato | $13.90 |
| Raisin or Cinnamon Toast | $4.90 |
| Banana Bread 2 slices toasted w/ citrus honey ricotta | $9.90 |
| Savoury Mince On thick cut toast w/ roast tomato | $14.90 |
| Clean Here for the full menu for Goldbergs Coffee House |
| Heo sxa ot-pork in lemon grass and chilli - pan fried pork with lemon grass, capsicum and optional hot chilli | $16.90 |
| Bo satay-satay beef- beef in the house's special satay sauce | $16.90 |
| Bo lan-beef in curry and coconut cream- a mild dish of beef braised with vegetables, curry and coconut cream | $16.90 |
| Bo hot diew-cashew beef- pran fried beef with cashews and oyster sauce | $17.90 |
| Cream caramel and advocaat- egg liquer | $7.90 |
| Lychee and ice cream | $6.90 |
| Muc rang muoi-spicy garlic squid - squid deep fried with garlic and chilli until golden brown, served with a wedge of lemon | $23.90 |
| Deep fried snapper-deep fried,then pan fried with ginger,shallots and optional hot chilli in a well prepared fish sauce | Market Price |
| Clean Here for the full menu for Lan's Restaurant |
|
Fresh roll (3)
Rice noodle, mixed salad with prawns in fresh roll pastry and spices serviced with special sauce |
$12.80 |
|
Ka nom tit mor (dumpling) (6)
Pan fried prawn & garlic chives dumplings served with chilli paste & soy sauce |
$12.00 |
|
Tom khar gai
Chicken fillet, galangal, lime in coconut milk soup |
$11.00 |
|
Goong op woon sen
Baked king prawn with vermicelli in garlic & pepper sauce |
$24.90 |
| -Vegetable | $16.00 |
| MP = market price | |
| -King prawns or mixed seafood | $24.90 |
| -Chicken, beef or pork | $18.90 |
| Clean Here for the full menu for Larnna Thai |
| SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch | $19 |
| ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam | $16 |
| GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce | $29 |
| SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad | $36 |
| RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! | $15 |
| WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips | $11 |
| Warm Green Beans with Almonds & Garlic | $8 |
| Clean Here for the full menu for Scratchleys On The Wharf |
| Stir fry chicken or beef or pork with cashew nuts | $15.90 |
| Stir fried with carrot, onion and peanut sauce | - |
| Pork and vegetable spring rolls with fish sauce (4) | $6.00 |
| Chicken wings stuffed with pork filling with sweet chilli sauce | $8.00 |
| Special beef noodle soup with rare beef, beef brisket, beef ball, tripe and tendon. Served with fresh bean sprouts and herbs | $12.90 |
| Pork patties with vermicelli noodles and salad | $11.00 |
| Prawn and crab spring rolls wrapped in vermicelli net with fish sauce | $8.00 |
| Beef tamarind salad | $13.90 |
| Clean Here for the full menu for Saigon Feast |
| Name | Cuisines |
|---|---|
| Goldbergs Coffee House | Cafes |
| Lan's Restaurant | |
| Scratchleys | Takeaway Food |
| Chinois Restaurant | Chinese |
| Civic Lunch Delights | Takeaway Food |
| Larnna Thai | Asian, Thai |
| Hotel Delany | Cafes |
| Scratchleys On The Wharf | |
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