Cooked dovmstairs in the BRUTALE kitchen and served in House of Maximon until 10PM | |
Battlesticks
Hand cut chips served 'Mth machine-gun sauce (gf) |
$8.00 |
Pierogi
A crispy Polish dumpling with Eastern European slaw & bacon sour cream |
$14.00 |
Chevapi
Naked Croatian finger-sausages served with shopska salad & ajvarrelish (gf) |
$14.00 |
Bangbang Chilli Prawns
Garlic prawns with a bullet-chilli butter, served with salad (gf) |
$16.00 |
Chevapi Sliders
Two chevapi sliders stuffed with Eastern European Slaw |
$13.00 |
Pulled Pork Sliders
Two pulled pork sliders served with apple slaw |
$13.00 |
Smoke n' Slice
house-made, red gum smoked & cured meats served with nibbles |
$28.00 |
Chocolate & Walnut Brownie
Served with cookie crumbs & rakija cream |
$10.00 |
Dough-Nuts
Cooked-to-order, served hot with rakija cream |
$10.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Mamasita | Mexican, Latin American |
Taco Bill Mexican Restaurants | Mexican, Latin American |
House of Maximon | Latin American |
Below you'll find samples from menus of places nearby.
Vegetable Pie | N/A |
Steak and onion | N/A |
Potato Pie | N/A |
Vegetable Pastie | N/A |
Cracked pepper Pie | N/A |
Steak and Kidney Pie | N/A |
Famous Steak Pie | N/A |
Egg and Bacon Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Tartufo Ice Cream | $8.50 |
Serve of Biscotti | $4.80 |
Cream and Mushrooms - Mushrooms, cream and parsley | $20.50 |
Cassata Ice Cream | $8.50 |
Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
Ham, Cheese and Tomato | $5.50 |
Long Black | Cup $3.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Fresh fried quail | $11.50 |
Shanghai spring onion pancake | $5.50 |
Chilli broth beef | $20.80 |
Singapore fried noodles | $14.80 |
Singapore noodles
With pork, shrimp and vegetables |
$13.80 |
Garlic scallop
With vegetable |
$28.80 |
Mongolian beef
With steamed rice |
$12.80 |
Fried spicy chicken ribs | $18.80 |
Clean Here for the full menu for Sungs Kitchen |
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
Spicy soft tofu stew
Soft tofu stewed with egg and various seafood |
$15.00 |
Pork shabushabu salad
Poached pork belly and green salad with sesame dressing |
$11.00 |
Seafood kimchi pancake
Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion |
$17.00 |
Not including rice | |
Spicy calamari
Stir-fried calamari with sweet chili sauce |
$16.00 |
Yaki spaghetti
Angel hair spaghetti with teriyaki sauce |
|
Steamed rice | |
Clean Here for the full menu for Darac Bar & Grill |
-Add chips | $3.50 |
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
Sides | |
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
-Add roti (GF) | $3.50 |
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateTuesday Closed
Wednesday7:30pm–12am
Thursday Closed
Friday 12–2am, 4pm–2am
Saturday 7pm–2am
Sunday Closed
Monday Closed