French restaurant and takeaway menus in Hume City
Airo Restaurant Sample Menu
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Traditional India mild cottage cheese and vegetable curry
Cottage cheese and exotic vegetable smeared in a mild tomato based curry sauce. served with fragrant steamed basmati rice, sweet mango pickle and poppadum (Gluten free option available - without poppadom) |
24.00 |
| Selected by International Cheese Judge - Ian Robertson | |
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An olive variation
Warm mixed wild olives marinated in ouzo, olive bread, olive butter, black raisin & currant tapenade |
18.00 |
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Butter poached Hervey Bay scallop
Truffled leek, cauliflower cream, crispy black pudding ,wild mushrooms, fleurons and jus noissette |
26.00 |
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Sweet potato and butternut pumpkin, baby spinach risotto
Montefiore mascarpone, spring vegetables, blue orchid cheese |
25.00 |
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