Vitello Sherry / Pollo Sherry - Chicken breast in a mushroom, garlic, cream & sherry sauce served with Italian baked potato & a rocket & fresh parmesan side salad | $28.00 |
Achilles - Prosciutto, bocconcini, fresh basil, sun dried tomato, marinated artichokes, topped with parmesan shavings | M: $20.0, L: $23.00 |
Roast Vegetable - Pumpkin, sweet potato, zucchini, eggplant, roasted red capsicum and labneh (greek yoghurt) | M: $19.0, L: $22.00 |
Satay Chicken - Satay sauce, roast chicken, shallots and peanuts | M: $17.0, L: $20.00 |
Bruschetta | $9.50 |
BACON & EGG ROLL | $7.90 |
FRESH FRUIT SALAD - Served with vanilla yoghurt | $6.90 |
Spanish onion, basil, tomato & balsamic Garlic Bread | $4.90 |
MELTS & TOASTED SANDWICHES - Char-grilled capsicum, zucchini, semi-dried tomato and cheese (v) | $8.90 |
Sausages with Chips and salad | $12.00 |
Three cheese platter w/ lavosh, dates, dried muscatels, quince paste [v] | $14.00 (S) / $25.00 (L) |
Marinated Victorian olives [gf,df,v] | $10.00 |
Lemon meringue pie ‘in a glass’ | $14.00 |
Housemade orecchiette pasta w/ broccolini, mascarpone, sage & beurre noisette sauce [v] | $25.00 |
Hot sauce | N/A |
The Texan - Spicy pepperoni, beef, capsicum, Spanish red onion & cheese on a chilli | N/A |
9 inch Pizza Bread - Cheesy Garlic, Cheesy Bacon & Garlic | N/A |
Garlic Prawn - Garlic prawns, capsicum, Spanish red onion & cheese on a tomato sauce with garlic aioli, lemon & chives | N/A |
Gourmet Vegetarian - Chargrilled capsicum, Spanish red onion, mushrooms, baby spinach, cherry tomatoes, feta & cheese, with parmesan & chives on a tomato sauce | N/A |
BBQ Chicken & Bacon - Chicken, streaky bacon, Spanish red onion, mushrooms & cheese on a BBQ sauce with chives | N/A |
Classic Breakfast Local Free Range Eggs (fried, scrambled or poached) & Bacon on Turkish Toast | $13.00 |
- Chilli Jam/Avocado/Tasty Cheese/Ricotta/Fetta/Fresh Tomato | $1.50 each |
- Extra for Smoked Salmon instead of Bacon | $1.50 |
Maxi Breakfast Local Free Range Eggs (fried, scrambled or poached), Roasted Tomato, Fried Mushrooms & Bacon on Turkish Toast - | $18.00 |
Breaky Salad w/ Roasted Tomato, Grilled Halloumi, Avocado, Poached Eggs, Almonds & Dukkah on Spinach & Roquette | $16.00 |
Bowl of mixed salads from the deli | $9 |
Susie's famous fruit toast | $8 |
Salt & pepper squid shallots and soy chilli dipping sauce | $14 |
Roasted beetroot, asparagus and fetta on spicy lentils | $14 |
Free range eggs (poached, fried, scrambled) on toast | $8 |