I Absolute Thai in Carlton North Menu
POPULAR DISHES
| Golden Spring Rolls - home made mini chicken spring rolls | $6.00 |
| Chicken Satay** * marinated chicken grilled with coconut milk; served with our exquisite Thai satay sauce | $7.00 |
| Green Curry** (Beef or Chicken) * the traditional Thai curry, made with green curry paste made from fresh chilli blended with coconut milk, capsicum, bamboo shoots, etc | $13.00 |
| Panang Curry** (Beef or Chicken) * panang curry beef is made by dry chilli as red curry but deliciously rich and thicker than other Thai curries | $13.00 |
| Pad Thai Chicken** * Thai rice noodles stir fried with chicken, bean curd, bean shoots and peanuts | $11.00 |
| Vegetarian Spring Rolls* * V vegetarian spring roll served with sweet chilli sauce | $6.00 |
APPETISING ENTREE
| Prawns Cracker* served with Thai style satay sauce | $5.00 |
| Golden Spring Rolls* * home made mini chicken spring rolls | $6.00 |
| Prawn Spring Rolls* prawns marinated in red wine and exotic Thai spices and herbs | $7.00 |
| Curry Puffs* golden deep fried pastry filled with curried potatoes and vegetables | $6.00 |
| Thai Fish Cakes** the blended fish mixed with red curry paste and Thai herb | $7.00 |
| Mixed Entree* one piece of each of the above entrees | $9.00 |
| Chicken Satay** * marinated chicken grilled with coconut milk; served with our exquisite Thai satay sauce | $7.00 |
TRADITIONAL SOUPS
| Tom Yam** Thailandis famous prawn soup, seasoned with lemon grass, chilli and lemon juice (chicken if prepferred) | $7.00 |
| Tom Kar* tom kar is a richer version of tom yam soup, chicken cooked with coconut milk and Thai galangal (prawn if preferred) | $7.00 |
CHARMING SALAD
| Thai Salad* seasonal market fresh vegetables made into a light salad and served with home made Thai satay sauce | $7.00 |
| Thai Beef Salad** lightly grilled beef with onion, tomato and cucumber mixed with lemon juice and soya bean chilli | $11.00 |
| Thai Prawn Salad*** succulent grilled prawns mixed with lemon juice, fresh chilli; and soya bean chilli | $12.00 |
SEAFOOD
| Cashew Prawn** one of our chefs specialties, prawns, cashews and vegetables enhanced with a superb soya bean chilli paste | $15.00 |
| Ginger Prawn* the popular aroma of ginger cooked with fresh prawns, onion, capsicum, mushrooms, etc | $15.00 |
| Garlic Prawns* the sensational smell and taste of garlic, pepper and oyster sauce stir fried with prawns is pure Thai served with broccoli | $15.00 |
| Prawn & Satay Sauce* another of our chefs specialties, prawns and vegetables enhanced with our exquisite Thai satay sauce | $15.00 |
| Sweet Basil Prawn*** the impelling taste of sweet basil cooked with prawns, fresh chilli and garlic paste, mushroom, bean, baby corn, onion and capsicum etc | $15.00 |
| Three Flavour Fish** deep fried fillet fish is smothered with a mixture of three flavour sauce mixed with seasonal vegetables (prawn if preferred) | $16.00 |
| Ginger Fish* deep fried fillet fish is poured over with delectable ginger sauce and various vegetables | $16.00 |
| Garlic Calamari* the sensational smell and taste of garlic, pepper and oyster sauce stir fried with calamari will delight you served with broccoli and carrot | $15.00 |
| Combination Seafood*** prawns, filleted fish and calamari stir fried with soya bean chilli paste, capsicum, bean, mushroom and basil | $17.00 |
CHICKEN AND BEEF
| Garlic Chicken* the sensational smell and taste of garlic, pepper and oyster sauce stir fried with chicken; served with broccoli and carrot | $12.00 |
| BBQ Chicken* chicken marinated with garlic, lemon grass, coriander roots then grilled and topped with an exotic peanut chilli sauce served with salad | $12.00 |
| Cashew Chicken** one of our chef's specialties, chicken, cashews and vegetables enhanced with a superb soya bean chilli paste | $12.00 |
| Soya Honey Chicken* fried marinated chicken and cooked in supreme quality soya sauce and Australian honey; served with steamed broccoli | $12.00 |
| Ginger Chicken* experience the delicious aroma and taste of ginger stir fried with chicken and fresh seasonal vegetables | $12.00 |
| Chicken & Satay Sauce* another of our chefs specialties, chicken, and vegetables enhanced with our exquisite Thai satay sauce | $12.00 |
| Beef with Oyster Sauce* succulent beef stir fried with broccoli, baby corn, mushroom and capsicum complemented by a light oyster sauce | $12.00 |
| Garlic Beef* the sensational smell and taste of garlic, pepper and oyster sauce stir fried with beef; served with broccoli | $12.00 |
| Beef with Sweet Basil*** the impelling taste of sweet basil cooked with beef, fresh chilli and garlic paste, mushroom, bean, baby corn, onion and capsicum etc (chicken if preferred) | $12.00 |
CURRY POTS
| Green Curry** (Beef or Chicken) * the traditional Thai curry, made with green curry paste made from fresh chilli blended with coconut milk, capsicum, bamboo shoots, etc | $13.00 |
| Red Curry** (Beef or Chicken) an exotic red curry, similar to the green curry but made with a red curry paste that is made from dry chilli, which have a different taste and color | $13.00 |
| Yellow Curry** (Chicken) an innovative chicken curry combining the taste and aroma of yellow curry cooked with tender chicken, potatoes and onion | $13.00 |
| Masaman Curry** (Beef) this tasty curry of strewed beef cooked with potatoes has both roasted peanut and roasted cumin added, we recommend roti with this dish | $13.00 |
| Panang Curry** (Beef or Chicken) * panang curry beef is made by dry chilli as red curry but deliciously rich and thicker than other Thai curries | $13.00 |
| Seafood Curry** (Green or Red) seafood lovers delight, your choice of green curry or red curry, includes prawns, calamari and a fillet fish | $17.00 |
NOODLE & RICE DISHES
| Pad Thai Seafood** Thai rice noodles stir fried with prawns, calamari, bean curd, bean shoots and peanuts | $13.00 |
| Pad Thai Chicken** * Thai rice noodles stir fried with chicken, bean curd, bean shoots and peanuts | $11.00 |
| Fried Rice Chicken* Thai style fried rice with chicken, broccoli, carrot, onion, tomato, garlic and pepper added | $11.00 |
| Soya Noodle* (Beef or Chicken) Thai style fried rice noodle with beef or chicken, broccoli, carrot, garlic and pepper added | $11.00 |
| Spicy Noodle** (Beef or Chicken) Thai style fried rice noodle with beef or chicken, broccoli, carrot, chilli, sweet basil and garlic paste added | $11.00 |
| Thai Noodle in Green Curry** Thai style rice noodle served with green curry | $13.00 |
| Thai Noodle in Red Curry** Thai style rice noodle served with red curry | $13.00 |
| Steamed Rice* aromatic Thai jasmine steamed rice, small: 440ml, large: 650ml | $2.00 (S) / $3.00 (L) |
| Coconut Rice* aromatic Thai steamed rice cooked with coconut milk, then topped with roast coconut | $3.00 (S) / $4.00 (L) |
| Roti a flat pan bread that we recommenced to have with curries | $3.00 |
VEGETARIAN DISHES - APPETIZERS
| Pappadum* V crispy vegetarian crackers served with Thai satay sauce | $5.00 |
| Tofu Tod* V deep fried tofu served with sweet chilli sauce | $6.00 |
| Vegetarian Spring Rolls* * V vegetarian spring roll served with sweet chilli sauce | $6.00 |
| Curry Puffs* V deep fried golden pastry filled with potatoes and vegetables cooked with curry powder; served with sweet chilli sauce | $6.00 |
| Mixed Vegetarian Entree* V one piece of each of the above entrees | $8.00 |
VEGETARIAN DISHES - SOUPS
| Tom Yam Pag** V Thailand's most famous soup, cooked with broccoli, carrot, snow peas, mushrooms, tomato and baby corn | $6.00 |
| Tom Kar Pag* V a richer version of tom yam soup with coconut milk and galangal added | $6.00 |
| Tofu Soup* V Thai style clear soup with tofu and vegetables | $6.00 |
VEGETARIAN DISHES - MAIN COURSES
| Vegetarian Green Curry** V a traditional Thai curry, a green curry paste cooked with coconut milk and various seasonal vegetables | $11.00 |
| Vegetarian Red Curry** V an exotic red curry, similar to the previous curry, with a red curry paste that is made our of dry chilli | $11.00 |
| Tofu with Sweet Basil*** V impelling sweet basil cooked with tofu, fresh chilli and garlic paste, mushroom, baby corn and capsicum | $11.00 |
| Mixed Vegetable with Red Curry** V vegetables stir fried with red curry sauce | $11.00 |
| Mixed Vegetable with Oyster Sauce V vegetables stir fried with vegetarian oyster sauce, garlic and pepper added | $11.00 |
| Cashew Pag** V the cashews are enhanced superbly with soya bean, chilli paste, with seasonal vegetables | $11.00 |
| Vegetarian Pad Thai* V Thai rice noodle with egg, tofu, bean shoots, broccoli, and peanuts (egg can be left out, at your request) | $11.00 |
| Vegetarian Fried Rice* V Thai style fried rice with egg, vegetables, garlic and pepper (egg can be left out, at your request) | $11.00 |
| Thai Noodle in Green Curry Veg.** V Thai style rice noodle served with vegetarian green curry | $11.00 |
| Thai Noodle in Red Curry Veg.** V Thai style rice noodle served with vegetarian red curry | $11.00 |
BEVERAGES
| Can | $2.00 |
| 1.25Lt. | $4.00 |
Menu Disclaimer
Nearby Thai restaurants
| Name | Cuisines |
|---|---|
| Thai Classic Restaurant | Asian, Thai |
| I Absolute Thai | Asian, Thai |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Crafternoon (sample menu)
| Tomato Relish | $1.5 |
| Roasted Pumpkin - w/ seared haloumi, rocket, beetroot relish, cashew dressing on multigrain sourdough. | $9 |
| Avocado | $3.5 |
| Mushroom Mountain - Sautéed lemon mushrooms w/ hazelnut dukkah, avocado and rocket served on light rye. | $14 |
| Bacon & Egg Roll - Free range, local bacon & egg with smooth cheddar, homemade tomato relish and rocket on a ciabatta roll. | $8 |
| Smoked Salmon - w/ peas, rocket, radish, marinated fetta on rye sourdough. | $9 |
| Smoked Salmon | $5 |
| Quinoa Porridge - Creamy organic quinoa and chia porridge served with pomegranate, cranberry, pistachio and drizzled with ginger syrup. soy + 1 | $9.5 |
| Clean Here for the full menu for Crafternoon |
Da Palladino Pty Ltd (sample)
| Blood Orange and Rosemary Sorbet | - |
| - | $15.00 - $23.00 |
| La Molisana Bugatini tossed in caremelised onion and Sicilian white anchovies | - |
| Grilled Pork and Fennel Sausages with crunchy lentil salad and mash | - |
| Rita's homemade Spinach and Ricotta Ravioli with a rich tomatoe and basil sauce | - |
| Antipasto - local cured meats, pickled vegetables and seasonal treats | - |
| - | from $6.00 - $9.00 |
| Pollo alla Milanese - crumbed freerange chicken breast served with sauteed spinach and potatoes | - |
| Clean Here for the full menu for Da Palladino Pty Ltd |
Two Fat Indians (sample)
| SOFTDRINKS - Coke, Lemonade, Fanta, Diet Coke | Can $2.50 / 1.25L $5.50 |
| - Paneer (cheese similar to riccota) | $14.00 |
| MANGO CHUTNEY | $2.50 |
| SAAG A creamed spinach puree with fresh herbs and a touch of ginger, garlic, mustard oil and tomato. | - |
| - Prawn | $17.00 |
| CHICKEN TIKKA (3 pieces per serving) Succulent chicken fillets, marinated in ginger, garlic and spiced yoghurt overnight, cooked in the tandoor. | $8.50 |
| GARLIC NAAN Plain flour bread baked on the wall of the tandoor. Brushed with garlic and herb butter. | $3.00 |
| - Chicken | $15.00 |
| Clean Here for the full menu for Two Fat Indians |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai |
|
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai |
|
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai |
|
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai |
|
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai |
|
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai |
|
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Il Carretto Restaurant | Italian |
| Yumbo's Natural Home Made Ice Cream | Desert |
| Arnold's Food Bar | Takeaway Food |
| North Carlton Canteen | |
| The Fishionable Chippery | Fish & Chips, Hamburgers |
| Maria's Pasta | Italian, Pizza & Pasta |
| Chin Chin's At Koto Moon | Asian, Chinese |
| Bar Fred | Italian |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Carlton North
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0393875058
- Fax
- Address
- 651 Nicholson St, Carlton North, VIC, 3054, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Asian, Thai
- Website
- http://www.iabsolutethai.com.au
Opening Hours
The opening hours for I Absolute Thai are coming soon
