Currently there is no menu available for Il Casale in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Pizza Birra Balmain | Italian, Pizza & Pasta |
| Gigi's Pizzeria | Italian, Pizza & Pasta, European |
| Il Casale | Italian, Pizza & Pasta |
| Rosso Pomodoro | Italian, Pizza & Pasta |
| Zesti Wood Fire Pizza | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| King Prawn with Garlic sc | $5.95/each |
| Sweet Potato Chips (S/M/L) | $4.50/$6.50/$9.95 |
| BBQ Baby Octopus | $14.95 |
| Salmon (with Chips/with Salad) | $14.90/$15.90 |
| Salmon & Prawn with Lemon sc | $5.95/each |
| B - 2 adult fish & chips, 2 kids fish & chips | $26.90 |
| Fish Cocktails, Seafood Stick | $1.50/each |
| BBQ King Prawn | $18.00 |
| Clean Here for the full menu for Balmain Blu |
| Chadol salad - beef briskets with garlic-chives, bean-sprouts, coriander drizzled with sesame based dressing | $21.00 |
| Dubu Steak - pan-grilled tofu with stir-frieed kimchi, combinations of mushrooms & broccoli in gochujang (Korean chilli paste) based sauce | $29.00 |
| Yeon-eo Bibimbap - steamed rice topped with fresh vegetables, fish roe & salmon, served with seasoned soy sauce | $23.00 |
| Dubu salad - deep-fried tofu with baby spinach, shallots, cucumber, chilli powder & snowpea-sprouts drizzled with tomato-vinegar based dressing | $19.00 |
| Teriyaki Prawn - soy & honey teriyaki prawn | $23.00 |
| Kimchi jjigae - spicy kimchi soup with vegetables | $18.00 |
| Ya-ssam - 4 x mixed vegetables & pear wrapped in pickled raddish, drizzled with mabasa wasabo dressing | $14.00 |
| Yeon-eo muchim - salmon cubees sprinkled with cucumber, sesame seeds, chilli pepper, onions & shallots, drizzled with sesame dressing | $18.00 |
| Clean Here for the full menu for Mabasa |
| Beer battered baramundi | $23 |
| Fish & chips or salad | $9 |
| Chorizo with tomato relish | $12 |
| El Dickos | $21 |
| Lamb souvlaki skewers | $12 |
| Mash | $8 |
| Dips & olives plate | $12 |
| Wedges | $8 |
| Clean Here for the full menu for Dicks Hotel |
| Garbanzos con chorizo - chickpeas sauteed w/ chorizo, tomato & parsley | $11.50 |
| Xanfaina de verduras - eggplant, zucchini, red capsicum slow cooked in tomato & wine | $10.50 |
| Croquetas de Jamon Iberico - crispy fried, Iberico ham croquettes | $11.50 |
| Flamenquines crujientes con queso - rolled & crumbed pork loin stuffed with soft cheese | $13.50 |
| Chicken and Seafood Paella for 2 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $57.00 |
| Albondigas caseras en tomate - beef meatballs in rich tomato sauce | $12.50 |
| Calamares a la plancha con verdeta de perejil - grilled baby calamari, olive oil, garlic & lemon verdeta dressing | $13.00 |
| Chicken and Seafood Paella for 3 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $84.00 |
| Clean Here for the full menu for La Sangria Tapas |
| Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
| Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
| Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) | $29 |
| Malaysian chilli coconut sambal prawns with tomato & beans | $29 |
| Steamed jasmine rice | $3 per person |
| Betel leaf topped with smoked trout chilli garlic galangal & fried shallots | $4.5ea |
| Massaman curry of slow cooked Angus beef with roasted potato | $27 |
| Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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