Il Vicolo Courtyard Restaurant in Carlton Menu

DESSERT
Dark Swiss Chocolate & Cognac Soufflé Vanilla bean ice cream N/A
Potted Caramelised Granny Smith Apple Pie Chantilly cream, apple-cinnamon caramel N/A
Valencia Orange & Lemon Meringue Tartlet Baked to order, double cream, rosewater & raspberry N/A
Golden Williams Pear Bread & Butter Pudding Served warm, leatherwood honey ice cream N/A
Italian Gianduja Chocolate & Sangiovese Tart Made without crust, stewed wild cherries, chocolate ice cream N/A
Licola Blood Plum & Vanilla Semifreddo Toasted hazelnuts, shattered praline N/A
House Made Ice Creams & Sorbets Macerated berries, hot caramel popcorn N/A
Passionfruit Crème Brûlée Crisp toffee, passionfruit essence N/A
Dessert of the Day As recommended N/A
Cheese Plate
Gorgonzola Fiore Latte, Double Cream Brie & Milawa Wash-Rind Fruit, toasted nuts, crisps N/A
COFFEE (Lavazza)
Cappuccino, Caffe latté, Short / Long Espresso, Hot Chocolate, Herbal, Fruit and Selected Teas N/A
Affogato
Vanilla ice cream, Espresso, Amaretto N/A
LIQUEUR COFFEES
Irish. Italian, Mexican, Caribbean, French,Scottish N/A
FORTIFIED WINE
Kim Crawford “Reka” Botrytis Riesling – NZ. Gls N/A
Cookoothama Botrytis Semillon – N.S.W. Gls N/A
Rutherglen Muscat, Tokay, Galway Pipe Maxwell White Port, Hanwood, Tawny N/A
PORTS, SPIRITS & LIQUEURS - - Please ask for full list N/A
STUZZICHINO Appetizers
Toasted Herb & Mozzarella Bread or Roasted Garlic Bread ? p.p. N/A
Bowl of Spiced Olives, Baked Garlic Cloves & Rosemary N/A
Golden Crisp Mozzarella Filled Grissini, Basil Pesto ? N/A
Tuscan Bruschetta of 3 tastes – (eggplant, olive, tomato) ? N/A
PRIMI PIATTI Entrées – Also Available as Mains
Antipasto “IL Vicolo” (vegetarian available) - Served traditional style N/A
Grilled West Australian Sardine Fillets with Almond Pesto Crumble Wild rocket salad, dressing of roasted Roma tomatoes & dill N/A
Grilled Tiger Prawn Tails with Soy-Basted Asparagus - Baby vine tomatoes, watercress, shallot dressing N/A
Grilled Tiger Prawn Tails with Soy-Basted Asparagus Baby vine tomatoes, watercress, shallot dressing N/A
Grilled Lakes Entrance Scallops with BBQ Red & Green Witlof Pomegranate dressing, prosciutto crisps, flaky grissini N/A
Baked Lambs Brains in Olive-Parmesan Crumbs House made sauerkraut & smokey bacon salad N/A
Summer Salad with Witlof, Walnuts & Goat Cheese Crisp lettuces, navel orange segments, lemon & walnut oil dressing N/A
Smoked Tasmanian Salmon & Avocado Salad Field leaf salad, lime vinaigrette, baby capers, parmesan wafer N/A
SECONDI PIATTI Mains
Grilled Spring Lamb Loin Fillet from Gordon Baked celery, sweet potatoes & carrots, spiced pistachio nut crust, thyme jus N/A
Traditional Milk Fed Veal Scaloppini ‘al Fungi Field mushrooms, white wine, aromatic herbs, rich veal sauce N/A
Crisp White Pekin Duckling Thigh Confit Slow roasted golden tender, Pinot Noir jus, celeriac mash N/A
B.B.Q. Medallions of Kangaroo from Broken Hill Sauce with crushed juniper berries, green pepper corns, orange zest & country cream N/A
Grilled Victorian Aged Angus Porterhouse Steak Choose: Field mushroom, pepper or baked garlic clove sauce N/A
Oven Grilled Chicken Breast Fillet Stuffed with Italian Herbs Chardonnay jus, buttered asparagus, roasted chat potatoes N/A
Hot Roasted Vegetable Salad with Whipped Ricotta Cheese ? Warm Provencale caper dressing N/A
Pan-Fried Milk Fed Lambs Fry with Bacon Roasted parsnip & potatoes, Spanish onion sauce N/A
Stir-Fried Queenscliff Calamari Tomatoes, Asian greens, garlic, basil, Victorian olive oil N/A
SIDES as sides only
Char-grilled new season asparagus with shaved parmesan N/A
Steamed green beans with toasted almonds & goat cheese N/A
Pan-tossed spinach leaves & field mushrooms in herb butter N/A
Steamed seasonal vegetables, extra virgin olive oil, sea salt N/A
Mashed potatoes, roasted potatoes with rosemary & garlic or bowl of thick chips N/A
Ripe tomato, basil, Spanish onion & bocconcini salad N/A
Greek style salad with marinated fetta cheese N/A
Wild rocket leaf, thinly sliced pear & shaved parmesan salad N/A
Avocado & mixed leaf salad with white balsamic vinaigrette N/A
Garden salad of crisp lettuce with tomato, cucumber red onion & olives N/A

Menu Disclaimer

Nearby Italian restaurants

Name Cuisines
D.O.C. Italian, Pizza & Pasta
Cafe Corretto Italian
La Cacciatore Restaurant Italian
Cafe Trevi Italian
La Spaghetteria Ristorante Italian, European

Below you'll find samples from menus of places nearby.

Nearby sample menus

Big Mama (sample menu)
Yaki udon
wok tossed japanese thick udon noodle with beef and vegetables
$14.50
Korean BBQ chicken
korean style marinated spicy BBQ chicken on sizzling plate
$16.00
-Add cheese $3.00
Katsu-kare don
bread crumbed pork with vegetables in japanese curry on rice
$12.50
Veggie hot pot bibimbap
health selection of sauteed and seasonal vegetables, tofu, and fried egg on bed of warm rice served on hot stone bowl
$16.50
Seafood bento box
mixed seafood tossed in wok served with side dishes and rice
$15.50
Sam gye tang
korean ginseng chicken soup with glutinous rice jujube and garlic bigmama´s sam gye tang is homemade and uses famous korean ginseng imported from korea
$25.00
Edamame
immature soybeans in the pod
$4.00
Clean Here for the full menu for Big Mama
Kaprica (sample)
Mario
tomato, mozzarella, pancetta, red onion, chilli
16.00/22.00
Tomato, onion mint, basil 12.00
Caprese, buffalo, mozzarella, basil, tomato 16.00
Spaghetti (Housemade)
Tarts
Mussels, tomato, white wine, garlic 16.00
Salmone
tomato, mascarpone, red onion, salmon, fish roe
16.00/22.00
Affogato 8.00
Clean Here for the full menu for Kaprica
D.O.C. (sample)
Lardo di colonnata
Essentially bacon fat regarded as poor man's fare but now a delicacy, it is stored in a dish rubbed with salt, pepper, garlic, rosemary, cloves, etc and left covered in a cool area for up to 6 months, it can then be sliced and served on bruschetta and pizza
- Fior Di Latte $24.90
Caprese
Heirloom tomatoes, hand torn D.O.P buffalo mozzarella, black sea salt, pesto & balsamic glaze
$16.00
Formaggio di fossa (Emilia-romagna)
Matured underground, unique assertive flavour because of aging process, a sweet start then a vibrant peppery flavour (Sheep milk)
White Sardinian anchovies & shaved fennel
- Buffalo Mozzarella $19.90
Salumi board
Selection of cured meats
BYO not available for set menu
Clean Here for the full menu for D.O.C.
Cafe Corretto (sample)
L 23.00
F 28.00
Main 20.40
M 17.90
Main 24.40
F 26.00
Main 21.40
Giardini
Carrot, peppers, broccoli, mushrooms, fresh tomato, olives in a Napoli sauce with fresh basil & parsley
Clean Here for the full menu for Cafe Corretto
La Cacciatore Restaurant (sample)
Pasta Mista - an assortment of three types of pasta $22.00
Calzone Rustico $15.00
Vegetarian - tomato, cheese, green peppers & mushrooms (1 metre/50 cm/20 cm) $36.00/$18.00/$10.00
Calamari Pizza (1 metre/50 cm/20 cm) $44.00/$22.00/$12.00
Pizza Positano (1 metre/50 cm/20 cm) $38.00/$20.00/$12.00
Vermicelli Bella Napoli - spaghetti with neapolitan sauce & basil $15.00
Pizza Tre Colori (1 metre/50 cm/20 cm) $44.00/$22.00/$12.00
Super - tomato, cheese, hot salami, green peppers, mushrooms & mixed seafood (1 metre/50 cm/20 cm) $50.00/$25.00/$15.00
Clean Here for the full menu for La Cacciatore Restaurant

Nearby restaurants

Name Cuisines
Big Mama Cafes
Kaprica Cafes
D.O.C. Italian, Pizza & Pasta
Cafe Corretto Italian
La Cacciatore Restaurant Italian
Campos Coffee Cafes
Fisherman's Grotto Restaurant Fish & Chips, Seafood
Rice Bar Not Only Rice Malaysian

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Restaurant Details

Location
Carlton
Type
Restaurant
Service
Table Service
Price
$30-$40
Phone
0393470444
Fax
Email
ilvicolo@izone.net.au
Address
50 Grattan St, Carlton, VIC, 3053, Australia
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine
Italian
Website
http://www.ilvicolo.com.au

Opening Hours

The opening hours for Il Vicolo Courtyard Restaurant are coming soon

Location