Dark Swiss Chocolate & Cognac Soufflé Vanilla bean ice cream | N/A |
Potted Caramelised Granny Smith Apple Pie Chantilly cream, apple-cinnamon caramel | N/A |
Valencia Orange & Lemon Meringue Tartlet Baked to order, double cream, rosewater & raspberry | N/A |
Golden Williams Pear Bread & Butter Pudding Served warm, leatherwood honey ice cream | N/A |
Italian Gianduja Chocolate & Sangiovese Tart Made without crust, stewed wild cherries, chocolate ice cream | N/A |
Licola Blood Plum & Vanilla Semifreddo Toasted hazelnuts, shattered praline | N/A |
House Made Ice Creams & Sorbets Macerated berries, hot caramel popcorn | N/A |
Passionfruit Crème Brûlée Crisp toffee, passionfruit essence | N/A |
Dessert of the Day As recommended | N/A |
Gorgonzola Fiore Latte, Double Cream Brie & Milawa Wash-Rind Fruit, toasted nuts, crisps | N/A |
Cappuccino, Caffe latté, Short / Long Espresso, Hot Chocolate, Herbal, Fruit and Selected Teas | N/A |
Vanilla ice cream, Espresso, Amaretto | N/A |
Irish. Italian, Mexican, Caribbean, French,Scottish | N/A |
Kim Crawford “Reka” Botrytis Riesling – NZ. Gls | N/A |
Cookoothama Botrytis Semillon – N.S.W. Gls | N/A |
Rutherglen Muscat, Tokay, Galway Pipe Maxwell White Port, Hanwood, Tawny | N/A |
PORTS, SPIRITS & LIQUEURS - - Please ask for full list | N/A |
Toasted Herb & Mozzarella Bread or Roasted Garlic Bread ? p.p. | N/A |
Bowl of Spiced Olives, Baked Garlic Cloves & Rosemary | N/A |
Golden Crisp Mozzarella Filled Grissini, Basil Pesto ? | N/A |
Tuscan Bruschetta of 3 tastes – (eggplant, olive, tomato) ? | N/A |
Antipasto “IL Vicolo” (vegetarian available) - Served traditional style | N/A |
Grilled West Australian Sardine Fillets with Almond Pesto Crumble Wild rocket salad, dressing of roasted Roma tomatoes & dill | N/A |
Grilled Tiger Prawn Tails with Soy-Basted Asparagus - Baby vine tomatoes, watercress, shallot dressing | N/A |
Grilled Tiger Prawn Tails with Soy-Basted Asparagus Baby vine tomatoes, watercress, shallot dressing | N/A |
Grilled Lakes Entrance Scallops with BBQ Red & Green Witlof Pomegranate dressing, prosciutto crisps, flaky grissini | N/A |
Baked Lambs Brains in Olive-Parmesan Crumbs House made sauerkraut & smokey bacon salad | N/A |
Summer Salad with Witlof, Walnuts & Goat Cheese Crisp lettuces, navel orange segments, lemon & walnut oil dressing | N/A |
Smoked Tasmanian Salmon & Avocado Salad Field leaf salad, lime vinaigrette, baby capers, parmesan wafer | N/A |
Grilled Spring Lamb Loin Fillet from Gordon Baked celery, sweet potatoes & carrots, spiced pistachio nut crust, thyme jus | N/A |
Traditional Milk Fed Veal Scaloppini ‘al Fungi Field mushrooms, white wine, aromatic herbs, rich veal sauce | N/A |
Crisp White Pekin Duckling Thigh Confit Slow roasted golden tender, Pinot Noir jus, celeriac mash | N/A |
B.B.Q. Medallions of Kangaroo from Broken Hill Sauce with crushed juniper berries, green pepper corns, orange zest & country cream | N/A |
Grilled Victorian Aged Angus Porterhouse Steak Choose: Field mushroom, pepper or baked garlic clove sauce | N/A |
Oven Grilled Chicken Breast Fillet Stuffed with Italian Herbs Chardonnay jus, buttered asparagus, roasted chat potatoes | N/A |
Hot Roasted Vegetable Salad with Whipped Ricotta Cheese ? Warm Provencale caper dressing | N/A |
Pan-Fried Milk Fed Lambs Fry with Bacon Roasted parsnip & potatoes, Spanish onion sauce | N/A |
Stir-Fried Queenscliff Calamari Tomatoes, Asian greens, garlic, basil, Victorian olive oil | N/A |
Char-grilled new season asparagus with shaved parmesan | N/A |
Steamed green beans with toasted almonds & goat cheese | N/A |
Pan-tossed spinach leaves & field mushrooms in herb butter | N/A |
Steamed seasonal vegetables, extra virgin olive oil, sea salt | N/A |
Mashed potatoes, roasted potatoes with rosemary & garlic or bowl of thick chips | N/A |
Ripe tomato, basil, Spanish onion & bocconcini salad | N/A |
Greek style salad with marinated fetta cheese | N/A |
Wild rocket leaf, thinly sliced pear & shaved parmesan salad | N/A |
Avocado & mixed leaf salad with white balsamic vinaigrette | N/A |
Garden salad of crisp lettuce with tomato, cucumber red onion & olives | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
D.O.C. | Italian, Pizza & Pasta |
Cafe Corretto | Italian |
La Cacciatore Restaurant | Italian |
Cafe Trevi | Italian |
La Spaghetteria Ristorante | Italian, European |
Below you'll find samples from menus of places nearby.
Yaki udon
wok tossed japanese thick udon noodle with beef and vegetables |
$14.50 |
Korean BBQ chicken
korean style marinated spicy BBQ chicken on sizzling plate |
$16.00 |
-Add cheese | $3.00 |
Katsu-kare don
bread crumbed pork with vegetables in japanese curry on rice |
$12.50 |
Veggie hot pot bibimbap
health selection of sauteed and seasonal vegetables, tofu, and fried egg on bed of warm rice served on hot stone bowl |
$16.50 |
Seafood bento box
mixed seafood tossed in wok served with side dishes and rice |
$15.50 |
Sam gye tang
korean ginseng chicken soup with glutinous rice jujube and garlic bigmama´s sam gye tang is homemade and uses famous korean ginseng imported from korea |
$25.00 |
Edamame
immature soybeans in the pod |
$4.00 |
Clean Here for the full menu for Big Mama |
Mario
tomato, mozzarella, pancetta, red onion, chilli |
16.00/22.00 |
Tomato, onion mint, basil | 12.00 |
Caprese, buffalo, mozzarella, basil, tomato | 16.00 |
Spaghetti (Housemade) | |
Tarts | |
Mussels, tomato, white wine, garlic | 16.00 |
Salmone
tomato, mascarpone, red onion, salmon, fish roe |
16.00/22.00 |
Affogato | 8.00 |
Clean Here for the full menu for Kaprica |
Lardo di colonnata
Essentially bacon fat regarded as poor man's fare but now a delicacy, it is stored in a dish rubbed with salt, pepper, garlic, rosemary, cloves, etc and left covered in a cool area for up to 6 months, it can then be sliced and served on bruschetta and pizza |
|
- Fior Di Latte | $24.90 |
Caprese
Heirloom tomatoes, hand torn D.O.P buffalo mozzarella, black sea salt, pesto & balsamic glaze |
$16.00 |
Formaggio di fossa (Emilia-romagna)
Matured underground, unique assertive flavour because of aging process, a sweet start then a vibrant peppery flavour (Sheep milk) |
|
White Sardinian anchovies & shaved fennel | |
- Buffalo Mozzarella | $19.90 |
Salumi board
Selection of cured meats |
|
BYO not available for set menu | |
Clean Here for the full menu for D.O.C. |
L 23.00 | |
F 28.00 | |
Main 20.40 | |
M 17.90 | |
Main 24.40 | |
F 26.00 | |
Main 21.40 | |
Giardini
Carrot, peppers, broccoli, mushrooms, fresh tomato, olives in a Napoli sauce with fresh basil & parsley |
|
Clean Here for the full menu for Cafe Corretto |
Pasta Mista - an assortment of three types of pasta | $22.00 |
Calzone Rustico | $15.00 |
Vegetarian - tomato, cheese, green peppers & mushrooms (1 metre/50 cm/20 cm) | $36.00/$18.00/$10.00 |
Calamari Pizza (1 metre/50 cm/20 cm) | $44.00/$22.00/$12.00 |
Pizza Positano (1 metre/50 cm/20 cm) | $38.00/$20.00/$12.00 |
Vermicelli Bella Napoli - spaghetti with neapolitan sauce & basil | $15.00 |
Pizza Tre Colori (1 metre/50 cm/20 cm) | $44.00/$22.00/$12.00 |
Super - tomato, cheese, hot salami, green peppers, mushrooms & mixed seafood (1 metre/50 cm/20 cm) | $50.00/$25.00/$15.00 |
Clean Here for the full menu for La Cacciatore Restaurant |
Name | Cuisines |
---|---|
Big Mama | Cafes |
Kaprica | Cafes |
D.O.C. | Italian, Pizza & Pasta |
Cafe Corretto | Italian |
La Cacciatore Restaurant | Italian |
Campos Coffee | Cafes |
Fisherman's Grotto Restaurant | Fish & Chips, Seafood |
Rice Bar Not Only Rice | Malaysian |
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