Caprese Salad (GF) (V)
Truss tomato w/ mozzarella di Bufala cheese, basil & balsamic glaze |
$17.00 |
Pizza Bertolucci
w/Fior di Latte Mozzarella, Parma ham, cherry tomatoes & shaved parmesan |
$27.00/$50.00/$99.00 |
Pizza Pavilion (V)
w/Fior di latte mozzarella, butternut pumpkin, spinach, pine nuts, rocket & ricotta |
$25.50/$50.00/$99.00 |
Carpaccio di Manzo / Grass-fed Cape Byron Angus Beef Carpaccio (GF)
Slivers of raw beef w/ rocket salad, Grana Padano Parmesan, capers, truffle oil & pink salt |
$27.00 |
Fritto Misto di Paranza/ Paranza Seafood Platter (1-2 people)
Lightly semolina fried mixed seafood platter of calamari, prawns & scampi w/ aioli. (extra person $21) |
$43.00 |
Wedges | $8.00 |
Salt & Pepper Squid | $9.00 |
The Medi
Sun-dried tomatoes & roasted capsicum with basil, fresh tomato, kalamata olives & feta cheese |
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Baby Schnitzel | $10.00 |
Pulled Pork Burger
Slow roasted hand pulled pork in smoky BBQ sauce on a Kaiser bun served w fresh red cabbage slaw & chips |
$15.00 |