| Samosas ( 2pcs ) - Tasty mixture of potatoes, peas and spices filled with homemade pastry | N/A |
| Onion & Vegetable Bhaji ( 4 pcs ) - Cripsy fried onion and vegetable in spiced chickpea flour | N/A |
| Potato Patties ( 4 pcs ) - Fried patties of mashed potato mixed with green chillies, ginger, corriander, spices & cheese | N/A |
| Chicken Tikka ( 4 pcs ) - Chicken fillets marinated in garlic, ginger, yoghurt & cooked in tandoor | N/A |
| Barah Kebab ( 4 pcs ) - Lamb Chops marinated in spices, yoghurt, lemon juice and cooked in tandoor | N/A |
| Seek Kebab ( 4 pcs ) - Finger roll of fine minced lamb mixed with spices skewered and cooked in tandoor | N/A |
| Five Spices garlic Prawns - King Prawns marinated with five spices & garlic, cooked in tandoor | N/A |
| Tandoori Plater for Two - Mixture of Chicken Tikka, Barah Kebab, Seek Kebab and Onion Bhaji | N/A |
| Tandoori Chicken - Skin free chicken marinated in garlic, ginger, lemon, spices and yoghurt, cooked in a tandoor | N/A |
| Butter Chicken - Chicken fillets cooked in the tandoor, simmered in tomato base sauce and finished with cream | N/A |
| Mango Chicken - Chicken pieces off the bone cooked in a creamy coconut and mango sauce | N/A |
| Balti Chicken Curry - India Times chef's special recipe | N/A |
| Chicken Korma - Mild Chicken curry cooked in cashew nut paste, finished with cream | N/A |
| Chickem Tikka Masala - Chicken fillets cooked with tomato, onion, capsicum and garnished with ginger and coriander | N/A |
| Nariyali Chicken - Boneless chicken simmered in coconut and almond paste with a touch of spinach and spices | N/A |
| Chicken Saag - Juicy Chicken pieces cooked in a puree of spinach, highlighted by cummin and ginger | N/A |
| Chicken Do Peaja - Chicken curry made with cubes of chicken fillets, onion, tomato, capsicum and fresh herbs | N/A |
| Chicken Vindallo - Hot Chicken curry cooked in home made vindaloo paste | N/A |
| Lamb Rogan Josh - North Indian tradtional lamb, slowly cooked to perfection and finished with coriander | N/A |
| Lamb Korma - Mild lamb curry cooked in cashew nut paste and finished with fresh cream | N/A |
| Lamb Saag - Choice lamb cooked with english spinach | N/A |
| Karahi Ghost - Lamb cooked in Karahi (Wok) with onion, chillies and tomatoes finished with coriander and mint | N/A |
| Lamb Curry Granny Style - A Hot lamb curry with baby potatoes | N/A |
| Balti Lamb Curry - India Times Chef's Special recipe | N/A |
| Beef Vindaloo - Hot beef curry marinated with ginger, garlic, vinegar and hot spices | N/A |
| Beef Korma - Mild beef curry cooked in cashew nut paste and finished with fresh cream | N/A |
| Bombay Beef - Beef deliciously cooked with diced potato | N/A |
| Beef Jhal Frezi - Dish of beef sauteed in pan with with dry chilli, jullienne of tomato& coriander | N/A |
| Balti Beef Curry - India Times chef's special recipe | N/A |
| Mixed Seafood - India Times specialty A dish with prawns, fish, calamari & octopus cooked gently to perfection | N/A |
| Octopus Masala - Baby Octopus with frsh chilli tomato and finished with coriander | N/A |
| Fish Curry - Fish with madras spices, slit of green chilli, ginger, tomatoes, curry leaves, cummin & eggplant | N/A |
| Prawn Malabar - Mild prawn curry cooked with fresh tomatoes, capsicums, onions and conconut milk | N/A |
| Prawn Vindallo - Hot curry with prawns marinated with home made vindallo paste | N/A |
| Prawn Do Peaja - A prawn curry made to perfection, prawn fillets with onion, tomato, capsicum, and fresh herbs | N/A |
| Mixed Vegetables - Garden fresh vegetables cooked aromatically with a blend of spice and served in a 'Handi' (pot) | N/A |
| Aloo Eggplant - Sauteed eggplant, tomato and potato tempered with five Indian spices | N/A |
| Aloo Mattor - Green peas and potatoes cooked in a creamy sauce | N/A |
| Vegetables Korma - A selection of fresh vegetables in a smooth creamy curry | N/A |
| Dal of the Day - Selected lentils cooked in a slow fire tempered with mild spices and fresh herbs | N/A |
| Malai Kofta - Home made cottage cheese and potato dumplings in a delicious mild sauce (mild) | N/A |
| Palak Paneer - Cottage cheese sauteed with English spinach and finished with a touch of cream (mild) | N/A |
| Bombay Potato - Potatoes cooked in our own recipe (fairly hot) | N/A |
| Aloo Gobi - Cauliflowers and potatoes with a mild touch of tomatoes and caspsicums cooked in an onion sauce | N/A |
| Balti Vegetable Curry - Indian Times chef's special recipe | N/A |
| Saffron Basmati Rice | N/A |
| Plain Rice | N/A |
| Kashmiri Pilau - Basmati rice cooked with gee, greenpeas, dry fruits & nuts | N/A |
| Hyderabadi Biryani - Choice of Chicken/Lamb/Beef cooked with spices, chopped mint, fresh coriander, yoghurt & mixed with saffron Basmati rice | N/A |
| Naan Bread - Leavened plain flour bread | N/A |
| Garlic Naan - Leavened bread cooked with garlic | N/A |
| Cheese Naan - Leavened bread cooked with garlic | N/A |
| Roti - Flattened wholemeal bread | N/A |
| Aloo Paratha - Wholmeal bread stuffed with potato | N/A |
| Kashmiri Naan - Leavened bread stuffed with dried fruit | N/A |
| Green Salad - Green Salad | N/A |
| Raita - Home made yoghurt with cucumber | N/A |
| Tomato, Onion, Cucumber - Tomato, Onion, Cucumber | N/A |
| Bannana Coconut - Bannana Coconut | N/A |
| Mint Sauce - Home made yoghurt with fresh mint | N/A |
| Mango Chutney - Mango Chutney | N/A |
| Mixed Pickles - Mixed Pickles | N/A |
| Papadam - Papadam | N/A |
| Tandoori Fish of the Day - Fish of the Day (Snapper) marinated with Chef's special herbs and spices | N/A |
| Dansak Curry - Slightly sweet, sour and hot cooked with lentils and indian herbs | N/A |
| Passanda Curry Lamb/Beef/Chicken - Cooked in exotic spices and fresh cream | N/A |
| Banquet - Entrees: Samosa, Onion Bhaji, Chicken Tikka and Barah Kebab, Main Course: Choice of Lamb or Beef and Chicken, and Vegetarian Dish of the Day, Rice, Naan, Raita, Tea or Coffee (Minimum Two) | N/A |
| Gulab Jamon - Deep fried cheese pastry dumplings soaked in rose scented sugar | N/A |
| Mango Kulfi - Indian style ice cream flavoured with cardamom, mango & nuts | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bombay Grill Mortdale | Barbeque, Indian |
| India Times Restaurant | Asian, Indian |
Below you'll find samples from menus of places nearby.
| Scaloppina Mediterranean - Veal with prawns, pate sundried tomatoes and fresh basil in pink sauce | $22.00 |
| Spaghetti Carbonara - Spaghetti with bacon, egg, cream and freshly ground pepper | $14.50 / $17.50 |
| Penne Arrabbiata - A short pasta cooked with tomato sauce, hot chilli and garlic | $14.50 / $17.50 |
| Tortellini Ai Funghi - Tortellini cooked in a creamy sauce with fresh mushroom | $14.50 / $17.50 |
| Clean Here for the full menu for Non Finito Pizzeria |
| Deep Fried Chicken in Plum Sauce | $13.00 |
| Bomb Alaska Pork Chop - Homemade recipe. Served in Volcanic style | $14.00 |
| Snow Peas, Chicken and King Prawns - Served with babycorn, mushrooms and carrots with garlic and oyster sauce | $17.00 |
| Chicken Omelette | $12.50 |
| Skewer Lamb | $12.70 |
| Curried King Prawns | $17.50 |
| Prawns and Scallops with Spicy Salt and Pepper - Marinated fillet of chicken, fresh king prawns braised with garlic Peking sauce | $18.00 |
| Crispy Skin Chicken | $11.00 |
| Clean Here for the full menu for Lin's Garden Chinese Restaurant |
| - Snack - Quarter BBQ Chicken, and Chips with Salad or Drink | $12.00 |
| - Crumbed Chicken Wing | $1.50 |
| - | SMALL / MEDIUM / LARGE |
| Steak | $8.00 |
| - Crumbed Maryland | $5.00 |
| Egg | $6.50 |
| Manny's - Thigh Fillet with chips and Yoghurt | $8.50 |
| - Small | $3.50 |
| Clean Here for the full menu for Mortdale Wishbone Chickens |
| Fried Rice | N/A |
| Home made Cabbage Rolls | N/A |
| Tortellini Boscaiola | N/A |
| Chicken Caesar Wrap | $9.50 |
| Poached/Scrambled/Fried Eggs - Your choice of eggs with spinach and fetta served with Turkish toast | $10.00 |
| Beef Burger | $6.50 |
| Spaghetti Bolognaise | N/A |
| Stan's Burger - Beef burger with bacon, egg, cheese, pineapple | $8.90 |
| Clean Here for the full menu for Petite Delight's |
| Quiche of the Day - With Mixed Leaf Salad | $16.00 |
| Lamb Souvlaki - With Greek Salad and Pita Bread | $22.00 |
| Scotch Fillet Steak - Garlic Parsley Mash, Green Beans, Carrots and Choice of Mushroom or Pepper Sauce | $23.00 |
| - Add Ricotta | $4.00 |
| Hawaiian - Ham, Tasty Cheese and Pineapple | $16.00 |
| Seafood Risotto - King Prawns, Calamari, Salmon, White Wine and Saffron Sauce | $20.00 |
| - | - |
| Add a Little Extra | - |
| Clean Here for the full menu for Mortdale Grind Cafe |
| Name | Cuisines |
|---|---|
| Non Finito Pizzeria | Italian, Pizza & Pasta |
| Lin's Garden Chinese Restaurant | Asian, Chinese |
| Aegean Blue Cafe | Cafes |
| The Buzzbar Espresso | Cafes |
| Ho Kee Takeaway | Takeaway Food |
| Mortdale Wishbone Chickens | Charcoal Chicken, Takeaway Food |
| Petite Delight's | Takeaway Food |
| Sri Arun Thai Restaurant | Asian, Thai |
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