Veg or Meat Samosa (2 per serve) - home made pastry filled with spiced meat or vegetable & deep fried | $6.00 |
Onion Bhaji (4 per serve) - sliced onion fritter dipped in chick pea batter with spiced & fried until golden brown | $6.00 |
Potato Bonda (4 per serve) - spiced potatoes, onion & fresh coriander dipped in chick pea batter & deep fried | $6.00 |
Vegetable Pakora (4 per serve) - sliced vegetables dipped in chick pea batter & deep fried | $6.00 |
Chicken Pakora (6 per serve) - tender chicken pieces dipped in chick pea batter & deep fried | $7.00 |
Chicken Lollipops (4 persons) - mini drumsticks, corn flour batter & deep fried until golden brown | $7.00 |
Shammi Kebab (4 pieces) - mince chicken patties deep fried until golden brown | $8.00 |
Mixed Entree (2 persons) - a combination of 2 meat samosa, 2 tandoori drumsticks & 2 vegetable pakoras | $12.00 |
Tandoori Drumsticks (2 per serve) - drumsticks marinated overnight in yoghurt, fresh herbs & spices & grilled in tandoor | $6.00 |
Tandoori Wings (6 per serve) - wings marinated overnight in yoghurt, fresh herbs & spices & grilled in tandoor | $6.00 |
Zafrani Malai Tikka (5 per serve) - boneless chicken breast pieces marinated overnight in yoghurt, fresh herbs & spices & grilled in tandoor | $12.50 |
Tandoori Chicken (Half) - tender half chicken marinated overnight in yoghurt, fresh herbs & spices & grilled in tandoor | $9.50 |
Tandoori Chicken (Full) - tender whole chicken marinated overnight in yoghurt, fresh herbs & spices & grilled in tandoor | $16.00 |
Tandoori Platter - a combination of 2 tandoori drumsticks, 4 tandoori wings, 4 tandoori tikka, 4 tandoori prawns & garlic naan | $22.00 |
Karahi - your choice of meat cooked with onion, garlic, ginger, spices, fresh coriander & capsicum (Chicken or Beef/Lamb - Chicken Breast extra $1.50) | $15.00/$16.00 |
Vinadaloo - your choice of meat cooked in garlic, onion & ginger in tangy spicy sauce (Chicken or Beef/Lamb - Chicken Breast extra $1.50) | $15.00/$16.00 |
Rogan Josh - wonderful curry, flavoured with fresh ginger, garlic & spices for that very special taste (Chicken or Beef/Lamb - Chicken Breast extra $1.50) | $15.00/$16.00 |
Madras - south indian curry with flavour of coconut & a variety of spices (Chicken or Beef/Lamb - Chicken Breast extra $1.50) | $15.00/$16.00 |
Masala - your choice of meat cooked with basic spices, tomatoes & flavoured with herbs (Chicken or Beef/Lamb - Chicken Breast extra $1.50) | $15.00/$16.00 |
Saagwala - your choice of meat cooked with freshly ground spinach & flavoured with herbs (Chicken or Beef/Lamb - Chicken Breast extra $1.50) | $15.00/$16.00 |
Achari - chef's special curry (Chicken or Beef/Lamb - Chicken Breast extra $1.50) | $15.00/$16.00 |
Butter Chicken - chicken pieces cooked in the tandoori oven blended with ground cashews & cream to make mild rich curry (Chicken or Beef/Lamb - Chicken Breast extra $1.50) | $15.00/$16.00 |
Chicken Tikka Masala - chicken pieces cooked in the tandoori oven blended with onion & capsicum in a creamy tomato gravy (Chicken or Beef/Lamb - Chicken Breast extra $1.50) | $15.00/$16.00 |
Korma - a mild curry with ground cashew, cream & spices create this rich & exotic curry (Chicken or Beef/Lamb - Chicken Breast extra $1.50) | $15.00/$16.00 |
Chicken Mughlai - chicken pieces cooked in the oven & cooked with onion, garlic, ginger, almonds & fresh coriander in a cream sauce (Chicken or Beef/Lamb - Chicken Breast extra $1.50) | $15.00/$16.00 |
Kudla - meat cooked with south indian spices & flavoured with freshly grated coconut (Chicken or Beef/Lamb - Chicken Breast extra $1.50) | $15.00/$16.00 |
Chicken Malai - chicken pieces cooked in a special chef's sauce to make a sweet & creamy curry (Chicken or Beef/Lamb - Chicken Breast extra $1.50) | $15.00/$16.00 |
Balti - your choice of meat cooked with capsicum, onion & spices (Chicken or Beef/Lamb - Chicken Breast extra $1.50) | $15.00/$16.00 |
Subzi - your choice of meat cooked with spice & herbs & a combination of seasonal vegetables (Chicken or Beef/Lamb - Chicken Breast extra $1.50) | $15.00/$16.00 |
Lazig - chef's special curry (Chicken or Beef/Lamb - Chicken Breast extra $1.50) | $15.00/$16.00 |
Mango Chicken - tender chicken pieces cooked in selected spices & pureed mangoes (Chicken or Beef/Lamb - Chicken Breast extra $1.50) | $15.00/$16.00 |
Sweet Chicken Curry - (for those who like it hot) chicken with mixed tropical fruit & creamy sauce (Chicken or Beef/Lamb - Chicken Breast extra $1.50) | $15.00/$16.00 |
Dalwala - choice of meat cooked with yellow lentil, tomatoes, fresh herbs & spices (Chicken or Beef/Lamb - Chicken Breast extra $1.50) | $15.00/$16.00 |
Masala (Prawn or Fish) - marinated with ginger & garlic & cooked with fresh tomatoes & coriander | $16.50 |
Madras (Prawn or Fish) - gently tossed in garlic & ginger, cooked in coconut milk & spices | $16.50 |
Vindaloo (Prawn or Fish) - a seafood curry with wide array of spices, garlic & ginger simmered in a special vindaloo sauce | $16.50 |
Korma (Prawn or Fish) - mild curry with ground cashew & selected sauce | $16.50 |
Malai (Prawn or Fish) - cooked in special chef's sauce to make a sweet & creamy curry | $16.50 |
Butter (Prawn or Fish) - tossed in butter & garlic & cooked with ground cashews & cream to make mild rich curry | $16.50 |
Saagwala (Prawn or Fish) - tossed in butter cooked with spinach | $16.50 |
Dal Fry - lentils cooked on slow fire with fresh tomatoes, onion & cumin seeds | $13.50 |
Dal Makhani - north indian lentils (black urad) dish very popular | $13.50 |
Dal Palak - spinach cooked on a slow fire with lentils, fresh tomatoes & spices | $13.50 |
Palak Paneer - cottage cheese cubes blended with spinach & cooked in a creamy sauce | $13.50 |
Aloo Matar Paneer - curried potatoes, green peas & cottage cheese cooked with aromatic spices | $13.50 |
Navaratna Korma - combination of seasonal vegetables & dry fruit cooked in a cashew & creamy sauce | $13.50 |
Aloo Channa Masala - chick peas & curried potatoes cooked with fresh tomatoes, onion, fresh herbs | $13.50 |
Mixed Vegetable Curry - combination of seasonal vegetables cooked with fresh tomatoes, fresh herbs & spices | $13.50 |
Kashmiri Kofta - balls of potatoes, cottage cheese & almonds cooked in a mild creamy tomato sauce | $13.50 |
Malai Kofta - ball of potatoes, cottage cheese & almonds in a special chef's sauce to make a sweet & creamy curry | $13.50 |
Paneer Makhni - home made cottage cheese cubes cooked in cashew & creamy sauce | $13.50 |
Bombay Aloo - potatoes, capsicum & tomatoes cooked with onion gravy | $13.50 |
Aloo Gobhi - curried potatoes & cauliflower coated with fresh tomato, coriander & spices | $13.50 |
Plain Naan - traditional naan made with plain flour | $3.00 |
Roti - traditional bread made with wholemeal flour | $3.00 |
Garlic Naan - traditional tandoori bread with garlic flavour | $4.00 |
Keema Naan - stuffed spiced minced meat | $4.50 |
Aloo Naan - stuffed with potatoes, peas & spices | $4.50 |
Cheese & Spinach Naan - stuffed with cheese & spinach | $4.50 |
Aloo Pratha - wholemeal flour stuffed with potato, peas & spices | $4.50 |
Cheese Naan - stuffed with cheese | $4.50 |
Onion & Cheese Naan - stuffed with chopped onion & shredded cheese | $4.50 |
Paneer Naan - stuffed with fresh cottage cheese & spices | $4.50 |
Kashmiri Chicken Naan - stuffed with chicken tikka & dried fruits | $4.50 |
Peshawari Naan - stuffed with nuts & dried fruits | $4.50 |
Onion, Cheese, Spinach & Garlic Naan - stuffed with onion, cheese, spinach & garlic | $4.50 |
Keema Cheese - stuffed with mince lamb, cheese & spices | $4.50 |
Basmati Steamed Rice | $2.50 |
Yellow Masala Rice - rice fried with special spices & butter | $4.00 |
Coconut Rice - rice fried with desiccated coconut & cumin seed | $6.00 |
Mattar Pullao - fried pullao rice prepared with green peas & spices | $8.00 |
Kashmiri Pullao - rice cooked with dried fruit & nuts | $8.00 |
Biryani (Chicken/Lamb/Beef/Vegetable) - basmati rice cooked with meat or vegetables & spices & served with special raita | $16.00 |
Goat Curry | $17.00 |
Goat Vindaloo | $17.00 |
Goat Korma | $17.00 |
Kangaroo Korma | $17.00 |
Kangaroo Vindaloo | $17.00 |
Gulab Jamun (2 per serve) | $4.00 |
Mango Kulfi | $4.00 |
Plain Lassi (Sweet & Salty) | $4.00 |
Mango Lassi | $4.00 |
Papadums (6pcs) | $2.00 |
Raita | $3.00 |
Sweet Mango Chutney | $3.00 |
Mango Pickle, Lime Pickle | $2.50 |
Mixed Pickle | $2.50 |
Chilli Pickle | $2.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Indian Appetite Ferny Hills | Indian |
Below you'll find samples from menus of places nearby.
Fish Cakes | $2.20 |
Cheese | $0.40 |
Large Dim Sims | $1.90 |
Dag Dogs | $2.40 |
Chicken 'n' Prawn Roll | $2.60 |
Crumbed Drumsticks | $3.30 |
Chicken Schnitzel | $4.20 |
Chicken Kickers | $4.00 |
Clean Here for the full menu for Coffee On The Way |
Image | Name | Description | Cuisines |
---|---|---|---|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian | |
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian | |
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian | |
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian | |
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian |
Name | Cuisines |
---|---|
Fernlands Patisserie | Bakery |
Ferny Way Bakery | Bakery |
Rode Seafoods | Fish & Chips, Seafood |
Thai On Ferny Way | Cafes, Modern Australian |
Fernlands Seafood Cafe | Seafood, Cafes |
Wok Me Noodle Bar | Noodles, Asian |
Ferny Way Cakes | Bakery, Desert |
The Cake Pod | Desert, Bakery |
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