Indian Empire Restaurant in Launceston Menu

Tandoori Breads

Garlic Naan - Fine flour with a touch of fresh garlic.	N/A
Keema Naan - From fine flour, stuffed with spiced minced meat.	N/A
Paneer Naan - Stuffed with cottage cheese, onions and spices.	N/A
Naan Kashmiri - Stuffed with sultanas and spices.	N/A
Roti - From wholemeal flour.	N/A
Paratha - Wholemeal layered buttered bread.	N/A
Aloo Kulcha - Plain flour with a touch of butter. Stuffed with,onions, spices, herbs and potato.	N/A
Masala Kulcha - Fine flour bread layered with butter, herbs and spices.	N/A

Main Course - Chicken

Tandoori Chicken (on the bone) or Half (2 pieces) - Skewered chicken marinated in traditional yoghurt and spices.	N/A
Tandoori Chicken (on the bone) or Full( 4 pieces) - Skewered chicken marinated in traditional yoghurt and spices.	N/A
Butter Chicken - Boneless chicken morsels cooked in a rich creamy sauce.	N/A
Chicken Tikka Masala - Chef’s special preparation.	N/A
Mango Chicken - Boneless chicken in a rich mango sauce.	N/A
Chilli Chicken - Boneless chicken pieces prepared in a red chilli with assorted spices	N/A
Chicken Vindaloo - Very hot. A special Goan style cooked in Chef’s special dynamite sauce.	N/A
Chicken Korma - A king’s favourite - boneless chicken prepared in creamy almond and nut gravy.	N/A
Chicken Chennai - Boneless chicken with coconut, cooked with assorted spices.	N/A
Chicken Saghwala - Boneless chicken with spinach, cooked with assorted spices.	N/A
Chicken Curry - A popular presentation of chicken curry from North India with rich gravy used to finish the pot roast.	N/A
Kadai Chicken - Boneless chicken pieces cooked with capsicum and assorted spices.	N/A

Main Course - Lamb

Rogan Josh -A popular lamb curry from North India. Rich gravy used to finish the pot roast.	N/A
Lamb Korma - An aromatic blend of lamb with yoghurt and cashew nuts.	N/A
Ghosht Palak - Mildly spiced lamb cooked with pureed spinach.	N/A
Kadai Ghosht - Chef’s special.	N/A
Lamb Chilli Fry - Medium to hot curry in coconut sauce.	N/A
Lamb do Piaza - Delicious lamb served without the fat, with fried onions.	N/A

Main Course - Beef

Beef Vindaloo - Very hot - a typical Goanese style, cooked in Chef’sspecial dynamite sauce.	N/A
Beef Madras - Hot, spicy curry. Coconut flavoured.	N/A
Beef Korma - Beef cooked in mild cream and crushed cashew nut spiced sauce.	N/A
Bombay Beef - Medium hot beef curry with fresh potatoes.	N/A
Beef Badami - Beef cooked in almond gravy.	N/A

Main Course - Seafood

Malabar Jhinga Curry - Prawns simmered in sharp coconut-based gravy. Spiced with coriander, capsicum, fenugreek and mustard seeds.	N/A
Butter Prawn - Prawns cooked in a rich creamy sauce.	N/A
Prawn Masala - Chef’s special.	N/A
Prawn Maharajah - Specially prepared in herbs, spices and fruit.	N/A
Prawn Vindaloo - Prawns specially prepared in Chef’s dynamite sauce.	N/A
Fish Masala - Fish fillets cooked in onion gravy with spices.	N/A
Goan Fish Curry - Fish fillets cooked in mustard seed and spicy onion, tomato sauce and coconut cream.	N/A
Fish Kashmiri - Mildly spiced with a touch of fennel.	N/A

Main Course - Vegetarian Delights

Vegetable Korma - Mild mixed vegetable curry prepared in cashew nut gravy.	N/A
Shahi Panir - Cottage cheese cooked in a smooth cream and tomato sauce.	N/A
Dal Makhni - Lentils simmered overnight on a slow fire and tempered with oniions, ginger, garlic and tomatoes.	N/A
Sagh Panir - A puree of spinach cooked with cottage cheese and flavoured with spices and fresh cream.	N/A
Panir Vindaloo - Special Goan style cooked in Chef’s dynamite sauce.	N/A
Mushroom Mattar - Green peas and mushrooms in mild herbs and spices.	N/A
Malai Kofta - Mashed potatoes and cheese balls, deep fried and cooked in smooth cream and tomato sauce.	N/A
Aloo Palak - Mildly spiced potatoes cooked with pureed spinach.	N/A
Vegetable Jaipuri - Spicy assorted vegetables. Chef’s special recipe.	N/A
Aloo Mattar Tomatar - Peas, potatoes and tomatoes cooked in a smooth onion-based curry.	N/A
Bombay Aloo - Fresh potatoes cooked in mild spices.	N/A

Biryani (Rice)

Lamb Biryani - Fried rice cooked with lamb.	N/A
Chicken Biryani - Fried rice cooked with chicken.	N/A
Prawn Biryani - Fried rice cooked with prawns.	N/A
Vegetable Biryani - Fried rice cooked with vegetables.	N/A

Pilau

Kashmiri Pilau - Fried rice mixed with dried fruit and nuts.	N/A
Peas Pilau - Fried rice, mixed green peas and very mild spices.	N/A

Saffron Rice

1st grade Basmati steamed rice with a touch of saffron

N/A

Samosa and Pakora

Vegetable Samosa (2 pcs) - Mashed potatoes, green peas and spices filled intoa pyramid shaped dough, crisp fried. Served with home made fresh mint chutney.	N/A
Keema Samosa (2 pcs) - Mince meat, spices and herbs shaped in a triangle.Crisp fried.	N/A
Vegetable Pakora - Assorted vegetables marinated in Indian herbs and spices and dipped in special batter.	N/A
Cheese Pakora - Cottage cheese dipped in a special batter, crisp fried and served with mint sauce.	N/A
Prawn Pakora - Prawns dipped in special batter, crisp fried and served with mint sauce.	N/A
Onion Bhaji - Onion rings dipped in special batter and spices, crisp fried.	N/A

Tandoori Entrees on Sizzler

Chicken Tikka - Boneless cubes of chicken marinated overnight and roasted to perfection.	N/A
Makhmali Boti Kebab - Tender boneless cubes of baby lamb marinated in spices and aromatic herbs skewered and broiled in the tandoori.	N/A
Ram Puri Seekh Kebab - Finely minced lamb blended with the chef’s own combination of herbs and spices, skewered and roasted over glowing charcoal.	N/A
Pork Adrake -A delicacy exclusive to Indian Empire - barbeque pork with special ginger flavour.	N/A
Indian Empire Special Platter (for 2 people) - Combination of a few of the above dishes.	N/A

Side Dishes

Side Dishes - Sweet Mango Chutney, Lime Pickle, Mango Pickle, Chilli Pickle - Combination of 4 side dishes	N/A
Side Dishes - Raita, Banana, Coconut Spiced Onion, Tomato - Combination of 4 side dishes	N/A

Papadams

Papadam (4 pieces)

N/A

Salad

Green Salad

N/A

Desserts

Pistachio Kulfi - Our traditional Indian home made ice cream flavoured with pistachios.	N/A
Mango Kulfi - Our traditional Indian home made ice cream flavoured with mango and saffron.	N/A
Gulab Jamun - Cottage cheese dumpling filled withsaffron, fried and served in honey syrup.	N/A
Lychees and Ice Cream - Lychees with vanilla ice cream and your choice of topping - chocolate or strawberry.	N/A
Banana Split	N/A

Coffee / Tea

Darjeling Tea	N/A
Spiced Tea	N/A
Coffee	N/A
Cappucinno	N/A
Latte	N/A

Menu Disclaimer

Nearby Indian restaurants

Name	Cuisines
Hari's Curry	Asian, Indian
AAJ INDIA Cafe & Restaurant	Cafes, Indian
Maharajas Curry House	Asian, Indian
Indian Empire Restaurant	Indian
Metz Cafe Bar The	Spanish, International, Indian, Thai, Mediterranean

Below you'll find samples from menus of places nearby.

Nearby sample menus

The Pizza Pub (sample menu)

Lamb - Italian pizza sauce, Tasmanian lamb, Spanish onion, roasted pumpkin, roasted sweet potato, fetta, plain yoghurt, lemon juice & fresh mint (R/L/F)	$15.00/$19.00/$24.00
Greek Salad	$9.00
Red Centre - Hot salami, ham, capsicum, onion, olives, cheese & tomato base. Jalapeno peppers optional (R/L/F)	$13.00/$16.00/$22.00
Margarita - Cheese, oregano, garlic & tomato base (R/L/F)	$13.00/$16.00/$22.00
BBQ - Beef, bacon, onion, cheese & BBQ sauce (R/L/F)	$13.00/$16.00/$22.00
Sour Cream	$1.50
Chicken - BBQ sauce optional - Chicken, pineapple, mushroom, onion, cheese & tomato base (R/L/F)	$13.00/$16.00/$22.00
Clean Here for the full menu for The Pizza Pub

Cock N Bull British Pub (sample)

Smoked Salmon Bruschetta - Tasmanian Smoked Salmon, cucumber, capers, red onion and dill, drizzled with lemon aioli	$9.90
Chicken Parmigiana -Golden Crumbled free range chicken breast topped with napoli sauce and cheddar cheese, served chips and salad or vegetble	$19.90
Ocean Trout Pate - Served with toast and lemon (glutten free biscuit available upon request)	$10.90
Irish Stew - Braised Lam shanks in a rich broth	$19.90
Vegetarian Filo Parcel - Roast pumpkin, feta, spinach, onion and pine nuts with sundried tomato pesto, served with a mixed pepper relish, chips and salad or vegetbales	$17.90
400g T-Bone - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables	$32.90
Crumbed Scallops - Crispy chilli crumbed scallops served with chips and salad or vegetable and lemon aioli	$24.90
250g Porterhouse - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables	$24.90
Clean Here for the full menu for Cock N Bull British Pub

O'Keefe's Hotel (sample)

Lemon Meringue Pie white chocolate, pistachio and cream	$10
Crumbed Tasmanian Scallops cucumber, cherry tomatoes, garden salad, lime aioli	$22
Chicken Parmigiana crumbed chicken breast, Napoli, ham, melted cheese, garden salad, chips with gravy.	$22
Chips W' Aioli	$16
Add smoked salmon or crumbed scallops $21
Moroccan Chicken Salad pumpkin, tahini yoghurt, tomato, mint salsa	$17
The Okeefes Steak Sandwich scotch fillet, fried egg, caramelized onion, cheese, tomato. served with chips	$23
350 Gram Porterhouse	$30
Clean Here for the full menu for O'Keefe's Hotel

Dynasty Chinese Restaurant (sample)

Vegetarian Omelette	$14.00
Steamed/Deep Fried Dim Sim (6)	$8.00
Squid with Chili Sauce	$20.00
Chicken with Spicy Salt (Deep Fried)	$16.00
Beef with Seasonal Vegetables	$16.00
BBQ Pork Omelette	$16.00
Combination with Black Bean Sauce	$16.00
Chicken with Cashew Nuts	$16.00
Clean Here for the full menu for Dynasty Chinese Restaurant

Dave's Noodles (sample)

Sambal Udon	N/A
Malaysia Choices Combination Hor Fun - Prawns, squid, chicken, fishcakes, seasonal vegetables and egg gravy	N/A
Beef and Black Bean	N/A
Japanese Udon Noodle - BBQ pork, shrimps, squid, prawn (2 pieces), seafood extender, fish cake and seasonal vegetables with udon noodles, in soy chicken soup	N/A
Scallop Lovers	N/A
Prawn Lovers	N/A
Daves Sweet Box	N/A
Daves Hot Box	N/A
Clean Here for the full menu for Dave's Noodles

Nearby restaurants

Name	Cuisines
The Pizza Pub	Pizza & Pasta, Takeaway Food
Cock N Bull British Pub	Pub Food
O'Keefe's Hotel	Pub Food
Charcoal Chicken, The Original	Hamburgers, Takeaway Food
Cuccina	Cafes
Titanium Bar & Bistro	Japanese, International
Hari's Curry	Asian, Indian
Dynasty Chinese Restaurant	Asian, Chinese

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Restaurant Details

Location: Launceston
Type: Restaurant
Service: Counter Service
Price: $0-$10
Phone: 0363312500
Fax: 0363312499
Email
Address: 64 George St, Launceston, TAS, 7250, Australia
Features: Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
Cuisine: Indian
Website: http://www.indianempire.com.au

Indian Empire Restaurant

Indulge Your Taste Buds With The Sizzling Dishes At Indian EmpireIntimating and inviting, Indian Empire extends a warm welcome to all guests. A splendid culinary experience awaits you.Barbeque, Chocolate, Curry, Seafood, Spicy, Vegetarian, Bookings Required, BYO, Group Booking, Licensed, Beef, Cheese, Chicken, Desserts, Entrees, Lamb, Meat, Pork, Rice, Roast, Vegetables, Children Friendly, Private Parties, 3 Courses, Dinners, $, $$, $$$, Intimate Dining, Recorded Music, Reservations Accepted, Takeaway, Locally Operated, Locally Owned, Owner Operated, Open 7 Days

Opening Hours

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