Currently there is no menu available for Indian Gourmet Curry Express in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Maharajas Indian Cuisine | Asian, Indian |
| Manjit's Indian Restaurant | Asian, Indian |
| Curry Mild | Asian, Indian |
| All India Restaurant | Asian, Indian |
| Indian Gourmet Curry Express | Asian, Indian |
Below you'll find samples from menus of places nearby.
| Hot Chips (S/M/L) | $3.00/$4.50/$6.95 |
| Half Lobster (Mornay or Lemon Garlic Butter) | MP |
| Salt & Pepper Squid | $14.95 |
| B - 2 adult fish & chips, 2 kids fish & chips | $26.90 |
| Vegetarian Spring Roll, Pineapple Fritters | $1.80/each |
| King Prawn with Garlic sc | $5.95/each |
| Famous Barramundi Burger (Battered, Grilled or Crumbed) - served with chips | $9.90 |
| Grilled Salmon with Steamed Vegetables & Kumar Chips | $18.00 |
| Clean Here for the full menu for Balmain Blu |
| Mabasa-samgyeop - slow cooked pork belly, soaked in red wine & traditional soy-honey Korean marinade, served with ssamjang (Korean chilli bean-paste) | $29.00 |
| Jae-yook - stir-fried spicy pork belly | $19.00 |
| Soon-dubu-jjigae - spicy silky tofu soup with egg, kimchi & clams | $18.00 |
| Galbi-jjim - braised beef ribs with chestnuts, carrots, onions and dates, cooked in traditional soy & sesame Korean marinade | $31.00 |
| Kimchi jjigae - spicy kimchi soup with vegetables | $18.00 |
| Yook-hwe - Korean style beef tartare | $27.00 |
| Yeon-eo Bibimbap - steamed rice topped with fresh vegetables, fish roe & salmon, served with seasoned soy sauce | $23.00 |
| Bibimbap (mince beef or chicken or without) - steamed rice topped with seasoned vegetables & pan-fried egg, served with gochujang (Korean chilli paste) | $18.00 |
| Clean Here for the full menu for Mabasa |
| Chilli salt squid | $12 |
| Mushroom & Parmesan Aracini Balls | $12 |
| Pumpkin ravioli | $19 |
| The Coop | $21 |
| Prosciutto, gorgonzola & walnut salad | $21 |
| Pepperoni | $20 |
| Magharita | $16 |
| Gelato scoops | $7 |
| Clean Here for the full menu for Dicks Hotel |
| Patatas con all-i-oli - potatoes w/ Mum's garlic sauce | $9.50 |
| Cangrejo frito a la Andaluza - soft shell crab fried Andalucian style w/ spicy mayo | $14.50 |
| Mixto de olivas marinadas y alcaparras - marinated mixed olives & baby caper berries | $7.00 |
| Garden Salad - mix leaves, tomato, cucumber, carrot, onion & olives | $10.00 |
| Bacalao rebozado con all-i-oli y tomate picante - salt cod in light batter, all-i-oli & cold spicy tomato coulis | $14.50 |
| Garlic bread - wood fire bread w/ garlic butter | $3.50 |
| Chorizo al vino tinto - Spanish sausage cooked in red wine | $12.50 |
| Pollo con Chillindron de verduras y picada - chicken in Chillindron sauce of vegetable, wine & almond picada | $12.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) | $30 |
| Steamed jasmine rice | $3 per person |
| Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) | $25 |
| Fried beancurd with shiitake mushrooms & snow peas | $15v |
| Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
| Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing | $18 |
| Stir fried prawns with garlic ginger shiitake mushrooms & snow peas | $29 |
| Betel leaf topped with smoked trout chilli garlic galangal & fried shallots | $4.5ea |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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